Royal Ginger Menu and Prices
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Royal Ginger Menu
| Asian Entrees |
| Choice of all natural chicken or tofu 11.99 all natural beef or roasted pork 12.99 scallop or shrimp 13.99 served with white or brown rice. substitute royal ginger fried rice or house green salad for an additional $2.00 |
| Broccoli Soya Sauce |
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Price may varies |
Broccoli with oriental brown sauce
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| Japanese Eggplant Garlic Sauce |
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Price may varies |
Caramelized red peppers, japanese eggplant & green onions
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| Mild Mango Sauce |
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Price may varies |
Fresh mango, jicama, crispy vermicelli & Thai basil cooked in mango pulp
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| Royal Ginger Peppercorn Sauce |
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Price may varies |
Green beans, mushrooms, red peppers, jicamas & green onion
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| String Bean Garlic Sauce |
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Price may varies |
Long beans, caramelized red peppers & a blend of scallions in Royal Gingers sweet & spicy garlic-balsamic sauce
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| Thai Red Curry |
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Price may varies |
Tofu, red onions, red peppers, mushrooms, long beans, coconut milk, eggplant, potatoes, Thai basil & cilantro
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| Wok Glazed Ginger Sauce |
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Price may varies |
Caramelized red onions, red peppers & string beans glazed with house sweet ginger sauce
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| X.O. Sauce (Seafood Base) |
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Price may varies |
Caramelized red onions, red peppers, snap peas & thai basil
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| Wok n Grill |
| Served with white or brown rice. Substitute royal ginger fried rice or house green salad for an additional $2.00 |
| Steamed or Sauteed Mixed Vegetables with Tofu |
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$9.99 | |
| Asian Grilled Chicken |
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$10.99 |
Grilled natural chicken sauteed baby bockchoy lemongrass and thai red curry
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| Sesame Chicken |
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$12.99 |
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating with black and white sesame seeds, served over fresh bamboo leaves
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| General Tsos Chicken |
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$12.99 |
Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served over fresh bamboo leaves with caramelized thai chili flavor
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| Sweet and Sour Trio |
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$13.99 |
All natural chicken, kabocha squash and jumbo tempura shrimp
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| Mongolian Beef |
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$13.99 |
Thin sliced all natural flank steak with caramelized yellow onions, red snappers and a blend of scallions stir fried with hoisin sauce, a touch of chili pepper oil
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| Pepper Steak |
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$13.99 |
Sliced all natural flank steak served on a sizzling plate
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| Cashew Double Delight |
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$14.99 |
Natural chicken, shrimp, cashew nuts and fresh vegetables served with brown sauce
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| Buckeye Triple Delight |
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$14.99 |
Thin sliced flank steak, chicken and shrimp, asian vegetable and house brown sauce
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| Royal Ginger Tilapia |
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$15.99 |
Tempura style tilapia served with vermicell and assorted fresh vegetables
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| Grilled Lemongrass Shrimp |
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$15.99 |
Grilled shrimp served with steamed baby bockchoy, galangal, red onios and pineapple with thai basil and thai red curry
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| Wok Glazed Garlic Shrimp |
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$15.99 |
Shrimp with roasted garlic scallops red onion, fresh pineapple and baby bakchoy
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| Thai Casserole |
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$15.99 |
Thai red curry lemongrass coconut, thai basil chicken and shrimp
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| Sesame Crusted Salmon |
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$16.99 |
Fresh salmon crusted with sesame seeds and marinated juice and miso ginger sauce
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| Royal Ginger Peppercorn Chicken and Shrimp |
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$16.99 |
All natural chicken and jumbo prawn with caramelized red onions, red peppers, mushrooms, jicama, green beasn green onions and long chilies with hot and spicy szechuan sauce
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| Duck Fajitas Asian Style |
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$16.99 |
Shreaded roasted duck breast in pancake wraps with bean sprouts shitake mushrooms, chives and scallops topped with hoisin sauce and a sprinkle of sesame seeds
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| Cripsy Duck with Fried Rice |
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$17.59 |
Double roasted duck topped with chefs special sauce and a blend of baby bochoy garnished with ginger scallops and sprinkled with onion flakes
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| Pan Seared Tuna with Soba Noodles |
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$17.99 |
Rare tuna wasabi, green tea vinaigrette
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| Crispy Red Snapper |
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$17.99 |
Delicious and midly spicy re snapper caramelized in soy syrup rice wine vinegar and panang curry wiht baby bokchoy
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| Crispy Sea Scallops |
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$17.99 |
Jumbo fresh scallops tempura fried served on a bed of baby spring mixed greens topped with miso dressing and a touch of sesame oil
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| Chilean Sea Bass (Steamed or Pan Roasted) |
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$22.99 |
Steamed or pan roasted sea bass served with a vegetable roll dipped in B.B.Q sauce sprinkles of fresh fruit stews
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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