Simon/AC Menu and Prices

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Simon/AC menu

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Appetizers
Shrimp Cocktail
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$13.50
Jumbo shrimp served with horseradish cocktail sauce
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Clams On The 1/2 Shell
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$9.50
A 1/2 dozen top necks with cocktail sauce
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Clams Casino
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$9.50
Atlantic clams baked with bacon and peppers
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Mussels Au Gratin
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$11.00
New zealand green shell mussels sauteed in a tomato leek broth, topped with aged parmesan cheese
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Carnegie Oysters
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$13.50
Extra large blue point oysters baked with creamed spinach and bacon
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Crab Cake
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$12.50
Broiled lump crab cake, tartar and cocktail sauces
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Barbecued Pork Ribs
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$10.50
Hickory smoked st. louis cut ribs glazed with whiskey barbecue sauce
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Seafood Taco
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$12.00
Corn tortilla filled with crab, shrimp, avocado, tomato, lettuce served with chipotle ketchup
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Chopped Salad
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$7.50
Chopped fresh greens with cucumbers, tomato, onions and olives
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Entrees
Aged center cut midwestern beef. All entrees served with baked or mashed potatoes and broccolini
New York Strip Steak (10 oz)
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$25.00
Filet Mignon (6 oz)
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$26.00
Filet Mignon (9 oz)
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$32.00
Roasted Prime Rib (10 oz)
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$25.00
Roasted Prime Rib (14 oz)
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$32.00
Chicken Cordon Bleu
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$19.00
Fresh boneless skinless chicken breast stuffed with honey ham, pepper jack cheese and garlic butter then breaded and deep fried
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Baked Shrimp Stuffed with Crabmeat
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$23.00
Jumbo shrimp topped with crabmeat imperial
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Fried Shrimp
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$21.00
Panko crusted deep fried jumbo shrimp with homemade coleslaw, tartar sauce and cocktail sauce
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Desserts
Chocolate Esspresso Layer Cake
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$5.00
Dark chocolate cake with espresso flavored mousse
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NY Style Cheesecake
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$5.00
With a graham cracker crust
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Fresh Fruit Tart
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$6.00
Sugar free made with seasonal fruits and berries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price