SeaGrass Grill Menu and Prices
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SeaGrass Grill Menu
| Starters |
| Asian Style Chicken Soup |
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$10.00 |
Farm raised chicken bok choy steamed rice
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| Stuffed Clams |
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$12.00 |
Popover wilted swiss chard stuffing
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| Stuffed Squash |
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$8.00 |
Cecarelli farms squash stuffed with popovers, black eyed peas, cabbages, wilted greens and feta cheese
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| Beef Slider (For 2) |
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$10.00 |
Gross fed beef-gruyere avocado
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| Smoked Salmon Crostini (For 3) |
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$10.00 |
Thin sliced smoked bacon goat cheese
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| Entrees |
| 1 House salad, 1 house made popover with thimble island stout reduction sauce |
| Local Catch of the Day |
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$25.00 |
Broiled with herb butter served with cold mediterranean cous cous salad wilted greens citrus salsa
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| Seared Stonington Sea Scallops |
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$24.00 |
Over scalloped potatoes wilted greens roasted beer puree
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| Spiced Rubbed Grass Fed Beef BBQ Brisket |
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$38.00 |
Salt marsh farms pure grass fed beef seared rosemary polenta-braised napa cabbage-bordelaise sauce
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| Grass Fed Beef Burger on House Made Challah Rolls |
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$15.00 |
Goat cheese-robert treat farm roasted beets. fresh basil served with roasted and grilled zucchini
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| Cavataoppi Siral Pasta Carbona |
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$18.00 |
With light tomato broth with hint of cream. Local veggies sauteed with garlic and herbs
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| Additional Sides |
| Roasted Potatoes Basmati Rice |
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$4.00 |
| Sauteed Green Beans and Bok Choy |
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$4.00 |
| Desserts and Drinks |
| Creme Brulee |
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$8.00 | |
| Jason's Blueberry Shortcake Trifle |
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$7.00 |
Thimble island coffee stout sweetened challahbalsamic glaze
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| Flourless Chocolate Cake |
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$7.00 |
Hibiscus flowers fresh creme
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| Mixed Berry Salad |
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$7.00 |
Drizzled with honey and mint
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| Chemex Coffee |
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$12.00 |
Clear-pure flavorful without the bitterness or sediment
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| Pellegrino Water |
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$3.50 |
750 ml sparkling water
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| Soda |
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$2.50 | |
| Fresh Squeezed Juice |
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$2.50 | |
| House Made Sun Tea |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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