Serata South Menu and Prices
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Serata South Menu
| Starters |
| Zuppa di Clams of Mussels |
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$12.00 - $20.00 |
Sauted of marinara sauce
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| Fried Calamari |
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$15.00 - $23.00 |
Battered fried and served with homemade tomato sauce on the side
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| Stuffed Mushrooms |
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$9.00 - $14.00 | |
| Baked Clams |
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$12.00 - $20.00 | |
| Mozzarella Sticks |
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$8.00 - $14.00 | |
| Chicken Parmigiana Sliders |
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$8.00 |
Mini chicken cutlets homemade marinara sauce and fresh mozzarella
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| Soup Du Jour |
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Price may varies | |
| Meatballs with Salads |
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$12.00 |
Two meatballs served with ricotta cheese paired with our seasoned salad
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| Chicken Stack |
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$14.00 |
Chicken cutlet fresh mozzarella and proscutto stacked neutly then finished with a broccoli obe pesta aged baslamic vinegar, imported exao, and shaved parmesan cheese
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| Fresh Mozzarella and Tamato (Small) |
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$11.00 |
Sliced fresh mozzarlla, tomatoes and basil deizzled with e.v.o.o
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| Zucchini Squares |
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Price may varies |
Seasoned ricotta cheese wrapped inside grilled zucchini, finished with white truffle oil and aged balsamic vinegar
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| Stuffed Artichoke |
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Price may varies | |
| Salads |
| Serata Salad |
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$11.00 - $16.00 |
Tossed iceberg letuce, red onions, black and green olives served with a red wine vinaigrette
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| Chopped Salad |
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$11.00 - $16.00 |
Chopped iceberg lettuce, tomatoes, pimentos, onions and olives tossed on our house vinaigrette
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| Classic Caesar Salad |
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$11.00 - $16.00 |
Romaine lettuce and croutons dressed with parmagus cheese and vaesar dressing
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| Entrees - Chicken |
| Chicken Francese |
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$19.00 - $24.00 |
| Chicken Parmigiana |
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$19.00 - $24.00 |
| Chicken Marsala |
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$19.00 - $24.00 |
| Grilled Chicken Mona |
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$19.00 - $24.00 |
| 1/2 Chicken Scarpiello |
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$16.00 |
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| 1/2 Boneless Scarpleoolo |
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$19.00 |
| 1/2 Chicken Chinese |
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$19.00 |
| Chicken Serata |
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$30.00 |
| Entrees - Veal |
| Veal Francese |
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$20.00 - $25.00 | |
| Veal Parmigiana |
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$20.00 - $25.00 | |
| Veal Marsala |
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$20.00 - $25.00 | |
| Veal Valdastona |
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$23.00 - $29.00 |
Breaded veal cutlet with sliced proscuitta melted mozzarella marsala sauce with mushroom
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| Entrees - Seafood |
| Shrimp Francese |
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$20.00 - $28.00 |
| Shrimp Marinara |
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$20.00 - $28.00 |
| Shrimp Parmagiana |
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$20.00 - $28.00 |
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| Shrimp Luciano |
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$21.00 - $29.00 |
| Shrimp Wendy |
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$21.00 - $29.00 |
| Entrees - Fresh Fish |
| Served with veggies. Fish can be prepared any style |
| Salmon |
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$32.00 |
| Fillet of Sole |
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$32.00 |
| Pasta |
| Your choice of linguine, penne, rigatoni, capellini or whole wheat penne |
| White Clam Sauce |
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$16.00 - $21.00 |
| Bolognese |
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$16.00 - $21.00 |
| Fietto Pomodoro |
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$16.00 - $21.00 |
| Penne Tony |
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$18.00 - $24.00 |
| Marinara |
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$16.00 - $21.00 |
| Amatriciana |
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$17.00 - $22.00 |
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| Baked Penne with Ricotta |
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$16.00 - $21.00 |
| Alla Vodka |
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$17.00 - $22.00 |
| Linguine Marechiara |
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$19.00 - $24.00 |
| Pasta Serata |
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$18.00 - $24.00 |
| Eggplant Parmagiana |
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$14.00 - $22.00 |
| Zucchini Linguine |
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$18.00 - $25.00 |
| Vegetables |
| Available burnt or sauteed |
| Broccoli |
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$10.00 - $14.00 |
| String Beans |
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$10.00 - $14.00 |
| Escarole |
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$10.00 - $14.00 |
| Spinach |
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$10.00 - $14.00 |
| Kids Corner |
| Pasta and Tomato Sauce |
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Price may varies |
| Chicken Fingers and Fries |
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Price may varies |
| Mozzarella Sticks |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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