Solace & The Moonlight Lounge Menu and Prices
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Solace & The Moonlight Lounge Menu
| Starters |
| Oysters On The Half Shell |
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Price may varies |
House made cocktail sauce and tarragon lime mignonette
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| Warm Cheddar and Chive Biscuits |
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$5.75 |
Orange honey butter, smoked tomato jam
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| Cobia Tartare |
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$12.50 |
Toasted pepitas, diced chilies, herb puree, cornmeal crackers
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| Seared Albacore Chop Chop |
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$12.50 |
Avocado, cilantro, cukes, pine nuts, peppers
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| Crispy Squash Blossoms |
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$12.00 |
House ricotta, red corn saute, and spicy herb puree
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| Steamed Black Mussels |
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$10.50 |
Smoked tomato butter, grilled baguette, fresh herbs
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| Grass Fed Beef Tartare |
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$10.75 |
Chilled poached ebenhaezer egg, capers, pickled onions, parmesan
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| Scallop Crudo |
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$11.00 |
Pickled peach, fresno chile, corn nuts, cilantro, avocado puree
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| Salads and Soups |
| Watermelon |
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$10.50 |
Cucumber, cherry tomatoes, zante currants, feta, chipotle pinenuts, pomegranate vin
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| Warm Spinach Salad |
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$10.50 |
Bacon lardon, poached egg, shaved parmesan, bacon vin
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| Bibbedge Butter Leaf Lettuce |
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$9.75 |
Maytag blue cheese, spiced pecan, pickled onion
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| Arugula,Endive,Radicchio Sald |
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$9.75 |
Grapefruit, sonoma goat cheese, avo, hazelnut, garlic vin
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| Clam Chowder |
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$3.50 - $5.50 |
Bacon, clams, taters, house made oyster cracker, fresh herbs
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| Creamy Tomato |
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$3.00 - $5.50 |
Fennel soup, aleppo pepper crema
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| Sandwiches all served with Kennebec Fries |
| Burger |
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$11.00 |
Paso prime grass fed chuck, aged cheddar, smoked tomato jam, burger sauce, bibb lettuce add bacon $2.00 add mushroom $2.00 add avo $2.00 add all three $4.00
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| Grilled Four Cheese Tomato and Basil Sandwich |
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$10.50 |
Creamy tomato fennel soup
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| Quinoa Hazelnut Veggie Burger |
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$11.00 |
Lettuce, tomato, aged white cheddar, lemon thyme aioli
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| Roasted Pork Loin |
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$9.75 |
Caramelized fennel, arugula, fontina, grain mustard, egg bun
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| Roasted Jidori Chicken Salad Sandwich |
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$9.50 |
Tossed with grapes and spiced pecans, tomato, grilled amish bread
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| Triple A |
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$9.50 |
Albacore, almond, apple salad sandwich, lemon thyme aioli, lettuce, tomato
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| Bahn Belly |
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$12.25 |
Bbq d duroc pork belly, pickled onions, fresh herb on toasted baguette
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| Local Yellowtail Tacos |
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$11.00 |
Avocado puree, pico, cabbage, aleppo crema
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| Large Plates |
| Sumac Rubbed Wild Sockeye Salmon |
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$25.50 |
Summer veggie slaw, puffed farro, sweet corn sauce
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| Mustard Crusted Sea Bass |
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$26.50 |
Sauteed farro, broccolini, peppercress, toasted black pepper sauce
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| Creekstone Farms Natural Hanger Steak |
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$25.75 |
Blue cheese potato puffs, peppercorn cream sauce
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| Toasted Quinoa |
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$17.50 |
Whipped feta creme fraiche, almonds, roasted seasonal veggies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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