Simms Steakhouse Menu and Prices
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Simms Steakhouse Menu
| Appetizers |
| Blue Point Oysters (1/2 Dozen) |
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$17.00 | |
| Classic Jumbo Shrimp Cocktail |
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$15.00 | |
| Seafood Campechana |
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$16.00 |
Scallops, calamari, crab, citrus tomato emulsion, plantains
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| East Meets West Tuna |
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$15.00 |
Tuna tartare, peppered tuna, wasabi cream, avocado
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| Beef Carpaccio |
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$15.00 |
Filet, arugula, parmesan, romano, crostini, fried capers,extra-virgin olive oil
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| Hummus Trio |
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$9.00 |
Mediterranean, roasted red pepper, edamame
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| Calamari |
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$13.00 |
Citrus ginger chili vinaigrette, spicy honey lime sauce
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| Ponzu Quail |
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$13.00 |
Teriyaki-glazed quail, arugula, sesame, orange vinaigrette
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| Panko Asparagus |
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$14.00 |
Parmesan, jumbo lump crab, tomato pomodoro
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| Jumbo Lump Crab Cake |
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$17.00 |
Chive beurre blanc
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| Blue Point Oysters Rockefeller (1/2 Dozen) |
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$17.00 | |
| Salads |
| Iceberg Wedge Salad |
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$8.00 |
Bacon, crumbled blue cheese
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| Pear & Saga Blue Cheese Salad |
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$9.00 |
Candied pecans, teardrop tomatoes, creamy vinaigrette
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| Panzanella Salad |
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$11.00 |
Arugula, heirloom cherry tomatoes, cucumber, mozzarella, ciabatta,balsamic vinaigrette, blood orange balsamic pearls
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| Caesar Salad |
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$8.00 |
Pecorino romano
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| Simms Chopped Salad |
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$8.00 |
Mixed greens, cucumber, red onion, bacon, tomato, haystack mountain goat cheese, vinaigrette
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| Roasted Beet Salad |
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$7.00 |
Red & golden beets, crispy prosciutto, pecans, blue cheese
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| Soups |
| Five Onion Soup |
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$8.00 |
Jarlsberg cheese
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| Lobster Bisque |
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$9.00 | |
| Chefs Featured Soup |
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$8.00 | |
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| Best of Soup |
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$9.00 |
Five onion, lobster bisque, chefs feature
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| Steaks |
| Center Cut Filet Mignon 7 oz. |
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$34.00 | |
| Center Cut Filet Mignon 10 oz. |
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$39.00 | |
| NY Strip (16 oz.) |
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$37.00 | |
| Ribeye (16 oz.) |
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$37.00 | |
| Bone-in Ribeye (22 oz.) |
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Price may varies | |
| Bone-in Buffalo Ribeye (20 oz.) |
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Price may varies | |
| Tenderloin Medallions (12 oz.) |
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$28.00 |
Marinated in teriyaki sauce
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| Complements |
| Hollandaise |
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$3.00 |
| Bearnaise |
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$3.00 |
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| Herb Blue Cheese Topping |
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$4.00 |
| Cognac Pepper Cream Sauce |
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$4.00 |
| Mushroom Garlic Bacon Cream Sauce |
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$4.00 |
| King Crab Oscar |
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$10.00 |
| Signature Selection |
| Prime Rib (12 oz.) |
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$29.00 |
Baked potato
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| Prime Rib (16 oz.) |
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$35.00 |
Baked potato
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| Chicken Romano |
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$19.00 |
Romano, panko bread crumbs, lemon beurre blanc, french beans, roasted tomato, mashed potatoes
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| Chicken Au Poivre |
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$24.00 |
Spaetzle, white wine boursin sauce
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| Braised Pork Belly |
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$27.00 |
Hoisin BBQ glaze, 16 bean stew
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| Seafood |
| Hazelnut Crusted Rainbow Trout |
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$24.00 |
Sauteed shrimp, grilled tomato salsa, lemon beurre blanc
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| Pan Seared Verlasso Salmon |
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$29.00 |
Sauteed shrimp, shrimp & kaffir broth,fresh sorrel, heirloom cherry tomatoes
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| Mahi Mahi with Lobster Cream Sauce |
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$29.00 |
Parmesan risotto, asparagus
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| Jumbo Fried Shrimp |
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$19.00 |
French fries
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| Shrimp Scampi Pappardelle |
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$24.00 |
Pancetta, spicy tomato sauce
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| Blackened Seared Jumbo Scallops |
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$27.00 |
Tomato confit, bacon, parmesan risotto
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| Pan Seared Alaskan Halibut |
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$33.00 |
Stir fry bamboo rice, sesame-crusted shrimp, yuzu glaze, cilantro
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| Accompaniments |
| Creamed Corn |
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$9.00 |
| Wild Mushrooms |
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$9.00 |
| Green Beans |
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$9.00 |
| Green Asparagus |
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$9.00 |
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| Smoked Cheddar Mac & Cheese |
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$9.00 |
| Jalapeno Biscuit |
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$8.00 |
| Mashed Potatoes, Baked Potato |
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$8.00 |
| Au Gratin Potatoes |
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$8.00 |
| Creamed Spinach |
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$8.00 |
| Shelfish Selection |
| All shellfish Selections below are served with a baked potato. |
| Live Maine Lobster |
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Price may varies |
| Cold Water Lobster Tail |
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Price may varies |
| King Crab (11/2 lbs.) |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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