Menu With Price Menu Seventy Seven Walnut Menu

Seventy Seven Walnut Menu and Prices

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Starters

Grilled Asparagus	$12.00	With prosciutto and farm egg. Gluten free MORE
Lobster Pan Roast	$16.00	Delicate atlantic shore lobster pieces sauteed with fennel and scallions. Finished with a lobster bisque and garlic toast points. MORE
Mixed Italian Plate	$15.00	Cappicola, imported smoked speck, sopresatta, olives, pecorino, marinated artichokes. MORE
Crispy Duck Confit	$16.00	Orange and herb cured hudson valley duck leg, served until crispy and served over a bed of arugula, with dried cranberries and roasted candied walnuts. Gluten free MORE
Mushrooms Tart	$12.00	Wild forest mushrooms on a bed of puff pastry in a light sauce of fine sherry, cream and herbs. MORE
Crab Dumplings	$12.00	House made dumplings in a spicy asian miso broth. MORE
Seared Coriander Crusted Tuna	$15.00	Served with scallions and arugula. Gluten free MORE

Farm Salads

Insalata Siciliano	0	$13.00	Shaved fennel, orange segments, sweet red onion, arugula, imported pecorino cheese. Gluten free MORE
Baby Beet Salad	0	$14.00	Pickled spring onions, green beans, aged balsamic. Gluten free MORE
Heart of Romaine	0	$13.00	Lemon anchovy, garlic vinaigrette, parmesan crisp. MORE

Mixed Green Salad	0	$13.00	Sweet cherry tomatoes, goat cheese, champagne vinaigrette. Gluten free MORE

Soups

Asparagus Tip Soup	$8.00	House made garlic croutons MORE
Spring Garlic Soup	$8.00	Subtle, mellow and healthy MORE
San Marzano Tomato Bisque	$8.00	Served with garlic toast MORE

Pasta

Spaghetti A La Francesco	$22.00	Imported dried spaghetti with oil cured black olives, golden raisins, toasted pignoli, orange zest and spicy pepperoncino finished with bread crumbs and extra virgin olive oil. MORE
Fettuccini Aragosta	$24.00	Hand made fresh pasta with maine lobster pieces, in a sauce of fresh sage and butter MORE
Ricotta Gnocchi	$19.00	Made in house, this light and airy hand made gnocchi is finished with fresh pesto genovese. MORE
Ravioli	$23.00	Fresh made ravioli stuffed with walnuts and gorgonzola cheese in a light tomato cream sauce. MORE
Gluten Free Rigatoni	$22.00	Fresh mozzarella and roasted tomatoes. Gluten free MORE

Meat

Costata A La Griglia	0	$34.00	Cedar river farms all natural 16oz grilled rib eye steak a fine chimichurri sauce, seasonal vegetable and baked rice. Gluten free MORE

5 Spice Pan Roasted Pork Chop	0	$25.00	Double cut pan roasted pork chop with potato gratin and pan roasted seasonal vegetables. Gluten free MORE
Skillet Roasted Organic Chicken Breast	0	$22.00	Served with sweet red pepper and baby pea risotto. Gluten free MORE

Fish

Oven Roasted Atlantic Cod	$24.00	Parmesan encrusted cod filet served with grilled spring asparagus in a herbed olive oil broth. Gluten free MORE
Pan Roasted Atlantic Salmon	$25.00	Served with spring succotash and dressed with a warm lemon, anchovy, olive oil bagna calda. Gluten free MORE
Sea Bass En Cartoccio	$28.00	Filet of sea bass, sealed in parchment paper cooked and in its own juices with spinach, lima beans and fresh mint. MORE
Sword Fish	$26.00	Choice sword fish steak with capers, tomatoes, olives, anchovy and pepperoncino and served with broccolini. Gluten free MORE

Dolce

Coconut Creme Brulee	0	$9.00	Prepared with a caramelized topping. Gluten free MORE
Wine Poached Anjou Pear	0	$8.00	Served with vanilla ice cream. Gluten free MORE
Molten Chocolate Souffle Cake	0	$10.00	Served warm and topped with house made whipped cream. MORE
Mixed Winter Fruits	0	$10.00	Topped with a zabaglione sauce. Gluten free MORE

Beverages

Bottled Water	$3.00 - $5.00	Still or sparkling MORE
Sparkling Apple Cider Spritzer	$4.00
Espresso	$4.00
Cappuccino	$4.00
Latte	$4.00
Regular, Decaffeinated Coffee	$3.00
Assorted Fine Teas	$3.00
Sicilian Splash	$4.00	Blood orange effervescent sparkling organic soda MORE
Soda	$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.