Shaya Menu and Prices
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Shaya Menu
| Soup & Salad |
| Matzo Ball Soup |
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$9.00 |
Slow cooked duck, escarole, tender herbs
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| Baby Lettuces |
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$8.00 |
Covey rise farm vegetables, bulgarian feta and pine nut lavash
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| Saffron Chicken Salad |
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$10.00 |
Swiss chard, blood orange and barberries
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| For the Table |
| Baba Ganoush |
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$12.00 - $18.00 |
Creamy eggplant, slow roasted garlic, olive oil
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| Heirloom Carrots |
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$12.00 - $18.00 |
Chermoula vinaigrette and mint
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| Labneh |
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$12.00 - $18.00 |
Progress farm yogurt, anaheim peppers and radish
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| Tabouleh |
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$12.00 - $18.00 |
Parsley and bulgar wheat salad, red onion, toasted almond and preserved lemon
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| Roasted Beets |
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$12.00 - $18.00 |
Yogurt, dill and black pepper
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| Lutenitsa |
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$12.00 - $18.00 |
Bulgarian puree of roasted pepper, eggplant, garlic and tomato
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| Pickled Vegetables |
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$12.00 - $18.00 |
Red onion, cauliflower, and cucumbers
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| Ikra |
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$12.00 - $18.00 |
Paddlefish caviar spread with shallots and basil
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| Israeli Salad |
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$12.00 - $18.00 |
Cajun grower farm cherry tomatoes and cucumbers, parsley and za'atar
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| Hummus |
| Tahini |
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$6.00 |
Extra virgin olive oil, aleppo pepper
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| Curried Fried Cauliflower |
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$8.00 |
Caramelized onions, cilantro and mint
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| Eggplant |
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$8.00 |
Oven roasted tomatoes and za'atar
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| Soft Cooked Egg |
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$10.00 |
Red onion, pickles and harissa
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| Small Plates |
| Avocado Toast |
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$12.00 |
Smoked whitefish, pink peppercorns, radish, rye bread
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| Grape Leaves |
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$8.00 |
Rice and shiitake mushrooms
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| Lamb Kebab |
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$12.00 |
Tahini, tomatoes and cilantro
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| Shakshouka |
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$10.00 |
Sunchokes, spicy chilies, tomato and egg
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| Falafel |
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$10.00 |
Cabbage salad and cucumber tzatziki
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| Sandwiches |
| Falafel |
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$11.00 |
Pickled cabbage, cucumber, tomato, hummus, red chilies
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| Jerusalem Mixed Grill |
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$12.00 |
Chicken livers and hearts, veal sweetbreads, grilled scallions
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| Chicken Schnitzel |
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$14.00 |
Sesame challah, harissa mayonnaise, shaved pickles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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