Sheridan Livery Inn Menu and Prices
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Sheridan Livery Inn Menu
| To Start |
| Savory Cheese Tart |
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$9.00 |
With bacon, caramelized red onions, and capers
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| Tomato and Basil Bruschetta |
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$9.00 |
Served with crostini and fresh mozzarella
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| Crab and Spinach Dip |
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$9.00 |
Crab meat, boursin cheese, and sauteed spinach served hot with fresh bread crisps
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| Mushrooms |
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$9.00 |
Mushroom caps filled with homemade sausage and topped with mozzarella
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| Steamed Mussels |
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$9.00 |
Served in a spicy chipotle saffron broth
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| Miniature Crab Cakes |
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$9.00 |
With pickled fennel and mixed greens
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| Salads |
| Dressing choices are bleu cheese, ranch, honey raspberry, and sun-dried tomato vinaigrette |
| Sheridan House Salad |
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$6.50 |
Wild baby greens with julenned vegetables, cucumbers, and tomatoes. Add blackened or grilled chicken breast, shrimp, or salmon for $4.00
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| Caesar Salad |
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$6.50 |
Romaine lettuce with shaved parmesan, rosemary croutons, and caesar dressing. Add blackened or grilled chicken breast, shrimp, or salmon for $4.00
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| Fajita Salad |
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$12.00 |
Fresh greens topped with grilled chicken breast, tomatoes, cheddar cheese, and tortilla chips served with sour cream, salsa, and guacamole
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| Seafood Salad |
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$13.50 |
Shrimp, salmon, and blackened scallops, tomatoes, pepperoncini, fresh mozzarella, and red onions on a bed of greens
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| Duck Salad |
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$14.00 |
Braised duck with baby spinach, bacon, roasted beets, walnuts, bleu cheese, and a maple vinaigrette
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| Soups |
| Soup Du Jour |
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$3.50 |
Please ask your server
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| Classic French Onion |
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$4.00 |
Oven baked and topped with a homemade crostini and gruyere
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| Crab Bisque |
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$5.50 |
Creamy soup with lump crab and a hint of sherry
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| Entrees |
| The following entrees are served with a dinner salad our dressing choices are bleu cheese, ranch, honey raspberry vinaigrette, and sun-dried tomato vinaigrette |
| 8 oz Angus Filet |
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$30.00 |
Grilled and served with brown butter and sauteed crimini mushrooms mashed potatoes and vegetables
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| 12 oz New York Strip |
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$28.00 |
Grilled and served with brown butter and sauteed crimini mushrooms mashed potatoes and vegetables
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| Salmon |
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$22.00 |
Grilled and topped with olive tapenade served with carolina gold rice middlins and grilled asparagus
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| Pasta & Sausage Sauce |
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$18.00 |
Homemade fettucini with a rich spicy italian sausage sauce
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| Shrimp & Grits |
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$20.00 |
Sauteed shrimp and homemade sausage with a tomato chili sauce and stone ground parmesan grits
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| Chicken Piccata |
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$19.00 |
Pan seared chicken breast with a lemon caper sauce homemade potato gnocchi and collard greens
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| Tomato and Chili Braised Pork Shoulder |
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$21.00 |
With steamed clams over mashed potatoes
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| Surf & Turf |
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$28.00 |
4 oz petite filet with pan seared scallops and a brown butter sauce mashed potatoes and vegetables
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| Duck Quarters Braised In Cabernet |
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$22.00 |
Black eyed peas and collard greens
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| Handmade Ravioli |
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$19.00 |
Filled with roasted sweet potato and mascarpone cheese served with hazelnut brown butter, collard greens, and finished with a balsamic reduction
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| Sandwiches |
| The following sandwiches are served with your choice of french fries or cole slaw substitute sweet potato fries or fresh fruit for $1.00 |
| Reuben |
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$8.00 |
Corned beef on rye with swiss, sauerkraut, and thousand island dressing
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| Chicken Salad Croissant |
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$8.50 |
Our popular chicken salad on leaf lettuce with sliced tomato and a butter croissant on the side
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| Barbecue |
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$8.50 |
House made brine cured and slow cooked pulled pork barbecue with slaw
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| Grilled Chicken |
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$8.50 |
With boursin cheese, bacon lettuce, tomato, and red onion
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| Sheridan Cheesesteak |
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$9.50 |
Sauteed, thinly sliced strip steak with sauteed mushrooms and fontina cheese sauce on french bread
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| The Sheridan Burger |
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$8.50 |
Half pound prime beef burger with lettuce, tomato, and red onion. Add sauteed mushrooms or onions, swiss, cheddar, gruyereor bacon for $0.50 each addition
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| Grilled Vegetable Club |
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$8.50 |
Zucchini, summer squash, red peppers, onions, fresh mozzarella, and basil with a balsamic reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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