Sheridan Livery Inn Menu and Prices

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Sheridan Livery Inn menu

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Savory Cheese Tart
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$9.00
With bacon, caramelized red onions, and capers
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Tomato and Basil Bruschetta
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$9.00
Served with crostini and fresh mozzarella
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Crab and Spinach Dip
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$9.00
Crab meat, boursin cheese, and sauteed spinach served hot with fresh bread crisps
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Mushrooms
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$9.00
Mushroom caps filled with homemade sausage and topped with mozzarella
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Steamed Mussels
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$9.00
Served in a spicy chipotle saffron broth
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Miniature Crab Cakes
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$9.00
With pickled fennel and mixed greens
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Salads
Dressing choices are bleu cheese, ranch, honey raspberry, and sun-dried tomato vinaigrette
Sheridan House Salad
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$6.50
Wild baby greens with julenned vegetables, cucumbers, and tomatoes. Add blackened or grilled chicken breast, shrimp, or salmon for $4.00
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Caesar Salad
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$6.50
Romaine lettuce with shaved parmesan, rosemary croutons, and caesar dressing. Add blackened or grilled chicken breast, shrimp, or salmon for $4.00
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Fajita Salad
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$12.00
Fresh greens topped with grilled chicken breast, tomatoes, cheddar cheese, and tortilla chips served with sour cream, salsa, and guacamole
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Seafood Salad
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$13.50
Shrimp, salmon, and blackened scallops, tomatoes, pepperoncini, fresh mozzarella, and red onions on a bed of greens
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Duck Salad
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$14.00
Braised duck with baby spinach, bacon, roasted beets, walnuts, bleu cheese, and a maple vinaigrette
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Soups
Soup Du Jour
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$3.50
Please ask your server
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Classic French Onion
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$4.00
Oven baked and topped with a homemade crostini and gruyere
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Crab Bisque
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$5.50
Creamy soup with lump crab and a hint of sherry
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Entrees
The following entrees are served with a dinner salad our dressing choices are bleu cheese, ranch, honey raspberry vinaigrette, and sun-dried tomato vinaigrette
8 oz Angus Filet
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$30.00
Grilled and served with brown butter and sauteed crimini mushrooms mashed potatoes and vegetables
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12 oz New York Strip
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$28.00
Grilled and served with brown butter and sauteed crimini mushrooms mashed potatoes and vegetables
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Salmon
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$22.00
Grilled and topped with olive tapenade served with carolina gold rice middlins and grilled asparagus
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Pasta & Sausage Sauce
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$18.00
Homemade fettucini with a rich spicy italian sausage sauce
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Shrimp & Grits
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$20.00
Sauteed shrimp and homemade sausage with a tomato chili sauce and stone ground parmesan grits
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Chicken Piccata
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$19.00
Pan seared chicken breast with a lemon caper sauce homemade potato gnocchi and collard greens
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Tomato and Chili Braised Pork Shoulder
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$21.00
With steamed clams over mashed potatoes
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Surf & Turf
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$28.00
4 oz petite filet with pan seared scallops and a brown butter sauce mashed potatoes and vegetables
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Duck Quarters Braised In Cabernet
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$22.00
Black eyed peas and collard greens
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Handmade Ravioli
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$19.00
Filled with roasted sweet potato and mascarpone cheese served with hazelnut brown butter, collard greens, and finished with a balsamic reduction
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Sandwiches
The following sandwiches are served with your choice of french fries or cole slaw substitute sweet potato fries or fresh fruit for $1.00
Reuben
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$8.00
Corned beef on rye with swiss, sauerkraut, and thousand island dressing
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Chicken Salad Croissant
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$8.50
Our popular chicken salad on leaf lettuce with sliced tomato and a butter croissant on the side
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Barbecue
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$8.50
House made brine cured and slow cooked pulled pork barbecue with slaw
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Grilled Chicken
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$8.50
With boursin cheese, bacon lettuce, tomato, and red onion
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Sheridan Cheesesteak
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$9.50
Sauteed, thinly sliced strip steak with sauteed mushrooms and fontina cheese sauce on french bread
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The Sheridan Burger
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$8.50
Half pound prime beef burger with lettuce, tomato, and red onion. Add sauteed mushrooms or onions, swiss, cheddar, gruyereor bacon for $0.50 each addition
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Grilled Vegetable Club
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$8.50
Zucchini, summer squash, red peppers, onions, fresh mozzarella, and basil with a balsamic reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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