Shoku Menu and Prices
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Shoku Menu
| Starters |
| Shrimp Tempura |
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$11.00 |
Shrimp and vegetables battered and fried in a light japanese tempura batter
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| Spiced Edamame |
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$5.00 |
Soy bean lightly spiced with salt & peppercorns
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| Crispy Tofu |
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$6.00 |
Lightly battered tofu served with tempura sauce with hint of ginger
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| Vegetable Tempura |
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$7.00 |
Assortment of vegetables battered, fried and served with a light ginger based tempura sauce
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| Tuna Tartar |
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$11.00 |
Sushi grade tuna with avocado, cucumber, cilantro, mixed greens, seaweed salad and spicy vinaigrette sauce served over sushi rice
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| Peanut Crusted Shrimp |
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$9.00 |
Shrimp dipped in a flavorful crunchy peanut batter deep-fried, served with mango salad
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| Pan Fried Potstickers |
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$9.00 |
Pan fried dumplings with choice of vegetables, shrimp or meat served with spicy vinaigrette
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| Asian Crab Cake |
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$11.00 |
Cream cheese based crab patty fried crispy, accompanied by sweet sauce
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| Beef Maki |
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$11.00 |
Thin sirloin beef wrapped around asparagus and scallions
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| Tempura Calamari |
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$11.00 |
Served with tempura sauce, sweet & spicy sauce & spicy vinaigrette sauce
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| Grilled Calamari |
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$11.00 |
Served with spicy pepper paste, sweet & spicy sauce & spicy vinaigrette sauce
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| Ginger Mussels |
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$11.00 |
Mussels in a sake miso broth with a hint of garlic & ginger
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| Spring Rolls |
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$6.00 |
Crisp spring rolls with sweet chili sauce choice of shrimp or vegetable
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| Soups & Salads |
| Miso Soup |
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$4.00 |
Garnished with scallions, seaweed and tofu
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| House Baby Greens |
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$5.00 |
Fresh greens, red cabbage & carrots with miso dressing
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| Cucumber Salad |
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$6.00 |
Fresh greens topped with marinated cucumbers
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| Seaweed Noodles |
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$6.00 |
Marinated seaweed noodles with tangy sweet sauce
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| Salad Wraps |
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$11.00 |
Cool lettuce and house sauce served crispy rice noodles with choice of beef, chicken, or shrimp
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| Shrimp Pecan Avocado Salad |
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$14.00 |
Pan seared shrimp with thai chili dressing served with mixed greens, topped with tomato avocado salad
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| Tofu Salad with Peanut Dressing |
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$13.00 |
Singaporean & malaysian favorite, firm tofu deep fried and tossed with mixture of refreshing bean sprouts, cucumber, carrots, lettuce and light crushed peanut sauce
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| Shoku Salad |
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$14.95 |
A mixture of iceberg lettuce and spring mix, with a vegetable eggroll, japanese noodles & an egg with choice of beef, chicken, or grilled shrimp skewer served w/ carrot miso dressing
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| Ahi Tuna Salad |
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$14.95 |
A mixture of iceberg lettuce and spring mix with a modest portion of sushi-grade tuna grilled rare with half of an avocado, an egg, and a side of japanese noodles served with carrot miso dressing
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| Entrees |
| Buddha Feast |
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$15.00 |
Crispy tofu, roasted pecans and vegetables served with a tangy fruit sauce
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| Charred Chicken |
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$16.00 |
Fresh chicken breast grilled with traditional teriyaki sauce, garnished with grilled pineapple and lime
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| Garlic Chicken |
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$15.00 |
Marinated chicken breast diced & pan-fried with garlic soy sauce, served with steamed rice
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| Crusted Chicken |
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$16.00 |
Crisp breaded, fried chicken breast drizzled with spicy magic hat sauce served with sticky rice & green beans
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| Stuffed Salmon |
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$19.00 |
Award winning dish with great bold flavors stuffed with cream cheese and vegetables served with sticky rice pineapple and lime
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| Beef |
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$16.00 |
Lean sirloin marinated in teriyaki sauce served with steamed rice
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| Firepot Chicken |
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$15.00 |
Tender cuts of chicken fried in japanese tempura batter served w/sweet wine sauce
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| Bulgogi |
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$17.00 |
Marinated thin slices of sirloin stir fried with garlic, sliced onions, chopped green peppers, and shiitake mushrooms served with rice and side of lettuce
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| Hot Stoned Bibimbab |
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$17.00 |
Seasoned vegetables with rice, topped with an egg and choice of chicken, beef, or tofu, and spicy bean paste on the side
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| Chili Prawns |
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$19.00 |
Whole shrimp stewed in spicy compound butter topped with scallions and cilantro
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| Seared Tuna |
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$19.00 |
Sesame crusted sushi grade tuna pan-seared to perfection served with cucumber salad & soba noodles
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| Shiitake Salmon |
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$19.00 |
Fresh salmon baked and served on top of wasabi mashed potatoes and topped with shiitake teriyaki sauce and side of grilled asparagus
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| Pan Fried Tilapia with Mango Salsa |
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$19.00 |
Pan fried tilapia served on bed of vermicelli, herb, and fresh mango salsa
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| Satays |
| Chicken Satay |
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$7.50 |
Chicken breast marinated in a teriyaki sauce & grilled
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| Eastern Beef Satay |
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$6.95 |
Beef brushed w/eastern style barbecue served w/vegetables
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| Shrimp Satay |
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$7.95 |
Shrimp seasoned w/asian spices, grilled & served w/teriyaki sauce
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| Vegetable Satay |
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$7.50 |
Asparagus, gingko nuts, mushrooms, onions & roasted peppers
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| Calamari Satay |
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$9.95 |
Grilled calamari w/ginger sauce
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| Seafood Satay |
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$10.95 |
A selection of fresh seafood & vegetables
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| Noodles |
| Phad Thai |
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$16.00 |
Rice noodles in special shoku coconut sauce served with choice of chicken, shrimp, or tofu
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| Pan Asian Noodles |
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$15.00 |
Ramen noodles stir-fried with mixed vegetables in a light brown sauce with choice of chicken, beef, shrimp or vegetables
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| Udon Noodles |
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$14.00 |
Choice of udon or curly noodles served in udon broth with choice of beef, chicken, shrimp, or vegetables
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| Seaweed Seafood Noodles |
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$15.00 |
Cold noodle dish on a bed of field greens topped with calamari, shrimp, crabstick, and seaweed
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| Curry Udon Noodles |
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$14.00 |
Chicken curry & mixed vegetables stir-fried with udon noodles
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| Peking Noodles |
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$15.00 |
Flour noodles with chicken, seafood and vegetables in a spicy broth
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| Gourmet Fried Rice |
| Rice seasoned and stir-fried with an assortment of vegetables and choice of: |
| Chicken & Broccoli |
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$12.95 |
| Shrimp & Bacon |
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$13.95 |
| Spicy Beef |
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$13.95 |
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| Vegetable |
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$10.95 |
| Hawaiian |
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$12.95 |
| Paella |
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$13.95 |
| Sides |
| Sauce, Ginger, Wasabi |
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$1.00 | |
| Rice |
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$2.00 | |
| Sauteed Spinach |
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$4.00 |
With bacon and garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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