Shortys .32 Menu and Prices
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Shortys .32 Menu
| Cold Appetizers |
| Hacked Chicken |
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$14.25 |
| Cold Duck |
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$14.25 |
| Hot and Sour Cabbage |
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$8.50 |
| Jelly Fish |
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$14.25 |
| Drunken Chicken |
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$14.25 |
| Szechuan Cucumber |
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$8.50 |
| Bean Curd Puff |
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$14.25 |
| Soups |
| Wonton |
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$7.95 |
| Beijing Hot and Sour Soup |
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$7.95 |
| Velvet Chicken with Corn |
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$7.95 |
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| Entrees |
| Soft Shell Crab |
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Price may varies |
Soft shell crab prepared your way.
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| Prawns with Garlic and Scallions |
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$16.95 |
Giant prawns marinated with garlic and sauteed with hot pepper and scallions
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| Coconut Prawns with Curry |
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$16.95 |
Jumbo shrimp simmered in a curry flavored coconut sauce.
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| Fillet of Salmon, Mandarin or Szechuan Style |
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$16.50 |
Sliced fresh norwegian salmon sauteed with szechuan pepper and vegetables
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| Ocean Flavor Scallops |
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$16.50 |
Sweet tender scallops with mushrooms and water chestnuts, sauteed with a touch of hot pepper
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| Scallops, Hong Kong Style |
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$16.50 |
Tender scallops dipped in lotus flour and pan fried till crispy. sauteed with lychee nuts and pineapple in a brown sauce
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| Hunan Lamb |
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$16.50 |
Choice spring lamb with leeks and hot peppers
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| Szechuan Alligator |
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$16.50 |
Crispy chunks of tender alligator showered with szechuan sauce.
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| Chan-do Country Chicken |
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$16.50 |
Large chunks of fresh chicken dipped in a light batter, then in a hot spicy sauce sauteed with scallions, garlic and ginger.
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| Sliced Breast of Chicken with Chinese Vegetables |
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$16.50 |
Tender white meat chicken sauteed with snow peas, water chestnuts and chinese mushrooms in a light sauce
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| Heavenly Fish Fillet |
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$16.50 |
Fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce
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| Red Cooked Sea Bass with Scallions (2) |
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$16.50 |
Fillet of sea bass, red cooked with scallions, rock candy and soy
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| Sliced Duckling with Young Ginger Root |
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$16.50 |
Tender sliced duckling sauteed with sweet young ginger root and hot pepper
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| Red Cooked Pig's Knuckles and Ox Tails |
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$16.50 |
This authentic shanghai delight is for the true connoisseur. Chunks of pig knuckles and ox tails stewed in soy sauce and red wine, then slowly simmered till done to perfection
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| Roast Pork with Scallions |
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$16.50 |
Sliced tenderloin of roast pork stir fried with scallions in a light hoisin sauce
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| Buffalo Filet |
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$16.50 |
Filet buffalo sauteed with leeks, water chestnut, sugar snaps and black mushrooms
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| Beef with Broccoli |
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$16.50 |
Sliced beef with broccoli sauteed with brown sauce
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| Orange Beef |
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$16.50 |
Sliced filet of beef fried till crisp sauteed with hot and sweet preserved orange
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| Shredded Beef with Hot Peppers |
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$16.50 |
Shredded beef sauteed with garlic and chili peppers a very spicy dish
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| Hunan Broccoli |
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$14.75 |
Fresh broccoli served in a spicy sauce.
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| Dried Sauteed String Beans |
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$14.75 |
Fresh string beans sauteed with minced garlic pickle.
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| Szechuan Eggplant |
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$14.75 |
Chunks of eggplant lightly sauteed with garlic
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| Buddha's Delight |
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$14.75 |
A mixture of water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree mushrooms, dried bean curd, chinese cabbage and carrots
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| Spicy Bean Curd In Hot Pot |
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$14.75 |
Soft bean curd simmered with szechuan hot pepper, leeks, garlic and soy sauce in a casserole
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| Shun Lee Low Carb |
| Hot and Sour Bean Curd Soup |
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$8.75 | |
| Cold Vegetable Spring Rolls (2) |
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$9.50 | |
| Grilled Cod Filet |
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$32.95 |
Served with szechuan vegetables
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| Poached Bean Curd |
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$16.95 |
With chinese vegetables szechuan sauce on the side
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| Prawns |
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$27.95 |
Sauteed with walnuts and sugar snaps
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| Tangy Spicy Grilled Filet Mignon |
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$33.95 | |
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| Steamed Prawns |
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$27.95 |
With garlic, hot peppers, straw mushrooms, and bok choy
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| Dim Sum |
| Dim Sum |
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$6.95 |
They are steamed, fried or baked
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| Noodles & Rice |
| Soup Noodles |
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$14.25 |
Roast pork or beef
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| Roast Pork or Roast Duck |
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$14.25 |
With angel hair noodles
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| Soup Noodles |
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$14.25 |
With szechuan beef
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| Soup Noodles with Vegetables |
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$14.25 | |
| Szechuan Sesame Cold Noodles |
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$14.25 | |
| Thai Style Soup Noodles |
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$14.25 |
With curry chicken
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| Young Chow Pan Fried Noodles |
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$16.50 | |
| Singapore Style Curry Rice Noodles |
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$14.25 | |
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| Lo Mein |
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$14.25 |
With choice of roast pork or roast duck
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| Noodles |
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$14.25 |
In minced meat sauce with cucumber and bean sprouts
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| Seafood Pan Fried Noodles |
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$16.95 | |
| Chow Fun |
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$14.25 |
Rice noodles with choice of roast pork, duck, chicken or baby shrimps
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| Vegetable Pan Fried Noodles |
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$14.25 | |
| Noodles with Chives and Seafood |
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$18.50 | |
| Spicy Sesame Noodles |
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$14.25 |
In sauce with szechuan pickles. No meat
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| Spicy Sesame Noodles with Chicken |
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$14.25 |
Roast pork or roast duck, shrimp, vegetable fried rice
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| Brown Rice |
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$1.50 | |
| Barbecue |
| Duck |
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$16.50 |
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| Pork |
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$14.50 |
| Bean Curd Corner |
| Bean Curd |
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$17.95 |
Family style with or without meat
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| Braised Silky Bean Curd |
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$17.95 |
With mushrooms and soy
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| Szechuan Mo-Po Tofu |
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$15.50 |
With or without pork
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| Soft Bean Curd |
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$17.95 |
With baby shrimp
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| Vegetable Duck Pie |
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$18.50 |
Made with dried bean curd sheet
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| Dry Shredded Bean Curd |
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$15.50 |
Sauteed with chives
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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