Single Barrel Menu and Prices
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Single Barrel Menu
| Starters |
| Meat and Cheese Board |
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$9.95 |
An assorted of local cheeses, sausage, cured meats, pickled vegetables and house made crackers
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| House Fries |
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$7.95 |
A cone of house cut fries served with garlic aioli, tomato compote and bearnaise
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| Arancini |
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$6.95 |
Creamy rice stuffed with fresh branched oak mozzarella, breaded deep fried and served with pesto aioli
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| Pork Poppers |
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$8.95 |
Spiced chorizo sausage surrounding white cheddar cheese and roasted jalapeno panko encrusted and fried, served with spicy and a light green salad
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| Pork Frites |
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$8.95 |
A pile of hard cut fries topped with pulled pork, cheddar cheese, scallions and bearnaise
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| Salads |
| Buttermilk herb, creamy blue cheese, sweet lancaster, lemon poppy seed, cider and herb vinaigrette add $0.50 for additional dressing |
| Steak Cobb Salad |
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$11.95 |
Grilled medium rare petite beef tender, boiled egg, onion, blue cheeses, chopped bacon, tomato croutons, and cucumber on a mound of fresh greens
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| Chicken Caesar Salad |
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$9.95 |
Grilled plum creek farms chicken tenders, house made caesar dressing romaine lettuce, parmesan cheese, kalamata olives and croutons
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| The Single Barrel Wedge |
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$8.95 |
A wedge of romaine lettuce, served with chopped bacon, marinated tomatoes, smoked almonds, maytag blue cheese and creamy blue cheese dressing
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| Soups |
| Potato Chowder |
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$4.95 |
Creamy potato soup with ham
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| Chefs Soup |
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$4.95 |
Freshly made soup using the best ingredients available
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| Mains |
| Most sandwiches and burgers served with choice of one side |
| Burgers |
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$1.95 |
All burgers are made from freshly ground beef, hand formed into 7 ounce patties, cooked to medium well and served on buttery le quartier buns, add bacon to any burger for
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| The Single Barrel Burger |
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$9.95 |
A grilled burger topped with maytag blue cheese bacon butter, tomato compote, spring greens and served on a buttery le quartier bun
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| The Classic |
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$8.95 |
Grilled burger topped with cheddar cheese, lettuce, tomato and onion
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| The Bruiser |
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$9.95 |
Blackened burger, maytag blue cheese, onion straws and finished with house made garlic aioli
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| The Welly |
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$10.95 |
Grilled burger ad house cured ham glazed with maple butter and finished with a fried egg
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| The A. M. |
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$11.95 |
Grilled burger and house cured ham glazed with maple butter and finished with afried egg
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| Bison Reuben |
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$8.95 |
House cured ne bison brisket, thousan island dressing baby swiss and cooked kraut on
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| Sausage Sandwich |
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$8.95 |
Spicy italian sausage topped with smoked slaw and a pesto aioli on a toasted ciabatta roll
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| Roasted Vegetable Sandwich |
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$7.95 |
Blend of mushrooms, fried eggplant, zucchini, onion and summer squash served with pesto aioli and cheddar on toasted rye
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| Ham Club |
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$8.95 |
House cured ham, cheddar, bacon, spring greens, tomato and roasted farlic aioli on white sourdough
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| Crispy Chicken Sandwich |
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$8.95 |
Two crispy plum creek chicken thighs, sweet ginger and soy glaze, crunchy slaw and spicy aioli served on a buttery le quatier bun
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| Pulled Pork Sandwich |
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$8.95 |
A pile of td niche pulled pork, topped with smoked slaw and choice of tangy or sweet bbq on a buttery le quartier bun
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| The Stack Sandwich |
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$11.95 |
A grilled and carved medium rare 6 oz petite tender, served open faced on white sourdough with maytag blue cheese and aioli, covered in house cut fries and bearnaise
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| Catfish and Chips |
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$9.95 |
Nebraskas state fish coated with crispy cornmeal and fried served with fries and a lemon caper remoulade
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| Ham and Egg |
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$7.95 |
House cured ham, two fried eggs and cheddar served with spicy aioli on a toasted ciabatta roll
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| Steak Sandwich |
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$11.95 |
A grilled and carved 6 oz petite beef tnder topped with onion, creamy horseradish, baby swiss, toamtoes and spring greens on toasted ciabatta
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| Mac and Cheese |
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$11.95 |
Macaroni tossed in a cheddar cheese sauce, coated with buttery bread crumbs and baked until golden, add bacon $1.95, add chicken $3.95
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| Sides |
| House Cut Fries |
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$2.95 |
| Side Salad |
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$3.95 |
| Side Caesar |
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$3.95 |
| Smoked Coleslaw |
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$2.95 |
| Seasonal Vegetable |
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$2.95 |
| Eggplant Chips |
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$2.95 |
| Cup of Soup |
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$3.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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