Sitka & Spruce Menu and Prices

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Elevenses & Lunch
Bread
0
$3.50 - $6.00
With soft butter & oregon flake salt.
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Pacific Coast Farmstead Cheese & Wild Flower Honey.
0
$3.50
Salami From Olympic Provisions In Portland, Oregon
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$5.00
Raw Tremiti Olives From Bitetto, Pugliam In Water & Sea Salt.
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$4.50
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Our Yogurt With Pistachio
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$8.50
Three raspberries & elderflower.
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Salad Of Escarole, Anchovy
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$8.00 - $15.00
Carmelized butter & pine nut.
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Neah Bay King Salmon
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$13.00
Sliced radish, shelling peas & sour rose.
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Chickpea Puree With Harissa
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$10.00 - $19.00
Chard & green coriander.
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Cucumber In Whey With Arugula
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$12.00
Young fennel & migas.
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Cracked Emmer
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$10.00 - $19.00
Muhammura, roasted turnips & their greens.
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Chicken Liver Pate
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$12.00
Pickled chard stem, parsley & melbas.
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Menu 1
Grey Morels
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$16.00
Sugar snap peas & a poached egg on crispy bread.
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Gently Poached Chicken
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$17.00
Mustard greensm kohlrabi & aioli.
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Menu 2
Gateau Basgue With Whole Cherries & Toasted Almonds
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price