Solomon's Porch Cafe Menu and Prices

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STARTERS
CALAMARI
0
$8.50
Calamari served with a tangy house made tomato basil dip.
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SHRIMP POPPERS
0
$8.50
Spicy Shrimp bites cooked to perfection served with zesty ranch dip and fresh celery sticks.
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SOLOMON'S SEAFOOD COCKTAIL
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$8.50
Atwist on a familiar summer classic with a medley of poached Shrimp, Mussels, Scallops and Fresh Crab served in a chilled Puree of Vegetable Melange.
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VEGETARIAN BLACK BEAN CAKES
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$8.00
Two savory Black Bean Cakes are lightly browned served with a dollop of Cumin infused Creme Fraiche atop Pineapple-Peach Salsa
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BUTTERNUT SQUASH & PESTO CASSEROLE
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$9.00
House made Pesto, Butternut Squash and Parmesan Cheese are layered form a miniature decadent Casserole
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SALADS
SOLOMON'S PORCH MANDARIN SALAD
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$5.00
Mixed Mesclun Greens, Red Onions, Grape Tomatoes & Mandarin Oranges tossed in a Apricot Orange Vinaivrette
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SPINACH & GOAT CHEESE SALAD
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$6.50
Baby Spinach tossed in a light Lemon Vinaigrette with Smokey Bacon Bits, Roasted Peppers and finished with savory house made Goat Cheese Balls
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STUYVESANT SALAD
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$10.00 - $13.00
Mix of Mesclun Greens, Red Onions and Grape Tomatoes are lightly Tossed in Our House Dressing (your selection of BBQ Shrimp Or Pesto Chicken)
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SOUPS
CREAM OF BROCCOLI & CHEDDAR SOUP
CREAM OF BROCCOLI & CHEDDAR SOUP
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Price may varies
A blend of Cheddar Cheese, Heavy Cream & Puree of Broccoli is the base of this comfort soup. Lots rich buttery flavor, topped with Croutons & Scallions
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WHITE BEAN & SPINACH SOUP
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$5.00
Great Northern Beans, Sun-Dried Tomatoes and Spinach form a light and flavorful soup finished with Herbs de Provence
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LENTIL TANGINE
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$6.00
A classic vegetarian Moroccan Stew made of Lentils, Sweet Potatoes, Figs and various Tunisian Spices are layered beneath traditional Moroccan Style Cous Cous
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WRAPS
ALL ALL BURGERS & WRAPS ARE SERVED WITH FRENCH FRIED POTATOES.
PESTO CHICKEN WRAP
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$9.50
Classic home made Basl & Sun-dried Tomato Pesto marinated Breast of Chicken Warmed slightly and wrapped n fresh Mozzarella
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BBQ CHICKEN WRAP
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$9.50
Breast of Chicken marinated in Rosemary, Thyme & Oregano, tossed in our own BBQ Sauce and Sweet Onion Jam
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ENTREES
THE COOK'S 8 oz. TURKEY BURGER
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$9.00
Gourdenzo mixes a blen of his own medley of Herbs & Spices into the Turkey along with a lot a lot of love served on a Classic Bun with home made Harssa Sauce
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AN OLD FASHIONED BURGER
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$9.50
For the child in all of us, 8onces of 100% Ground Beef, prepared just the way you like it, sizzled up and served on a freshly warmed Classic Bun with home made Harissa Sauce
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CHICKEN KABOBS
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$10.50
A Moroccan Sauce flavored with Sweet Paprka is smothered over two kabobs of Chicken Vidalia Onions & Sweet Bell Peppers served alongside a bed of Moroccan Style Cous Cous, or Rice Pilaf, or Organic B
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SAVORY-SPICY TILAPIA & CLAMS
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$13.00
Fresh Pan Seared Tilapia with Sweet and Spicy Peppers, Onions, & Garlic finished in a broth of White Wine, Cherry Tomatoes and Manila served with Israeli Cous and Zucchini
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SIMPLY PAN SEARED SALMON
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$13.50
Fresh Salmon is pan seared, served with choice of sides: Black Olive-Tomato Galette, sauteed Sherry Portabellos ato a mound of Spinach, Rice Pilaf, or Organic Brown Rice
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SEA FOOD STEW
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$16.50
An urban take on a famous French classic known throughout the world as Bouillabaisse; Ours is served with a Melange of Shellfish, Salmon and Tilapia in a light Saffron broth with fresh Corhn & Garlic
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STUFFED RED PEPPER & PORTABELLO
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$10.50
Garden Fresh Pepers and ortabellos stuffed with a savory blen of turkey, herbs And house made marinara
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BRAISED BABY BACK RIBS
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$14.50
Cumin rubbed, braised in dry Sherry with Root Vegetables and finished with Dried Fruits served alongside garlicky Mashed Potatoes and a puree of Summer Vegetables
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BOURBON LACED LAMB & BLACK BEAN CHILI
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$12.50
Lamb cooked down slowly with Black Beans, Ancho Chili's and laced in Kentucky Bourbon. Served with a dollop of Cumin infused Creme Fraiche to temper the heat & Twice Baked Potato on the side
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WHITE WINE
Tunnel of Elms Chardonnay (05) CA
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$6.00 - $26.00
Premus Bordeax Sauvignon Blanc (04) FR
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$7.00 - $28.00
Gala Rouge Chardonnay (04) FR
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$7.00 - $28.00
Piazza Grande Pinot Grigio (03) WA
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$7.00 - $32.00
Woodbridge Mosel Reisling (05) WA
0
$7.00 - $32.00
Fetezer White Zinfindel (03) CA
0
$7.00 - $32.00
RED WINE
Sundial Merlot (04) CA
0
$6.00
Lindemans Bin Pinot Noir Aus
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$6.00 - $26.00
Pindar Gamay beaujeaulais (04) NY
0
$6.00 - $26.00
Wolfblass Shirazz(03) AUS
0
$7.00 - $32.00
Bodega Norton malbec AG
0
$7.00 - $32.00
Salmon Harbour Cabernet Sauvignon(03) WA
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$7.00 - $32.00
CHAMPAGNE
Domain NY
0
$6.00 - $28.00
Grandin FR
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$8.00 - $38.00
BEER - DOMESTIC
Budweiser
0
$3.50
Coors Light
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$3.50
BEER - IMPORTS
Heineken (Germany)
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$4.00
Stella Artois (Belgium)
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$4.00
Corona (Mexico)
0
$4.00
Bass (Britain)
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$4.00
Guinness (Britain)
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$4.00
Prestige (HAITI)
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$4.00
Presidente (D.R.)
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$4.00
Red Stripe (Jamaica)
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$4.00
Dragon Stout (Jamaica)
0
$4.00
SO SMOOTH SMOOTHIES
THERE IS $5.00 PER PERSON SURCHARGE ON JAZZ FREDAY NIGHTS SURCHARGE ON SATURDAY NIGHTS IS $10.00
S.O.B.
0
$4.75 - $5.75
strawberry, oj, banana
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RED SUNRISE
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$4.75 - $5.75
cherry, strawberry, banana, oj
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PANANA JUICE
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$4.75 - $5.75
pincapple, banana, coconut juice, milk
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THE JUICE IS LOOSE
0
$4.75 - $5.75
mango, pineapple, banana, oj
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TROPICAL FLUID
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$4.75 - $5.75
pineapple, blueberry, banana, oj
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JUST PEACHY
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$4.75 - $5.75
peach, strawberry, peach nectar
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VERY BERRY GOOD
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$4.75 - $5.75
strawberry, blueberry, raspberry, honey, milk or oj
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SOLOMON'S DELIGHT
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$4.75 - $5.75
blueberry, raspberry, banana, honey, milk
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HEAVENLY HAVEN
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$4.75 - $5.75
strawberry, blueberry, banana, rasberry, milk
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CARIBBEAN THOUGHTS
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$4.75 - $5.75
strawberry, mango, banana, guava nectar
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BED-STUY BROWNSTONE
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$4.75 - $5.75
mango, strawberry, banana, oats, yogurt, soy milk
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STRAIGHT FROM THE TREE
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$4.75 - $5.75
pineapple, banana, coconut flakes, Coconut Juice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price