Son of a Butcher by WHISK Menu and Prices
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Son of a Butcher by WHISK Menu
| Appetizers & Bar Bites |
| Salsa, Pico and Queso |
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$11.00 |
Avocado salsa, pico de gallo and chipotle queso served with tortilla chips and chicharron.
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| Poblano Mac and Cheese |
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$8.50 |
House 3 cheese blend over shells.
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| Bacon BBQ Shrimp |
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$12.00 |
5 gulf shrimp wrapped in bacon and tossed in chipotle BBQ sauce.
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| WHISK Nachos Dos |
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$14.00 |
Tortilla chips topped with chipotle queso sauce, fresh jalapenos and scallions.
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| Smoked Wings |
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$7.00 - $12.00 | |
| Piggy Pops |
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$10.00 |
5 fried pork belly cubes, topped with avocado salsa, crispy onions and queso fresco.
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| 3 Sliders |
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$11.00 |
Enter your chosen quantity of specific flavors in the special instructions box below.
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| 6 Sliders |
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$18.00 |
Enter your chosen quantity of specific flavors in the special instructions box below.
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| Frijoles Charros |
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$10.00 |
Traditional Mexican peasant food. Pinto beans topped with chargrilled salchicha sausage. Served with tortillas on the side.
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| Masa Steak Fries |
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$10.00 |
Housemade maseca fries topped with skirt steak, salsa verde, sour cream and queso fresco.
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| BBQ Brisket Taco |
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$4.00 |
With queso fresco, bleu cheese and crispy onions.
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| Skirt Steak Taco |
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$4.00 |
With chihuahua cheese, lettuce, pico de gallo and micro cilantro.
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| House Braised Carnitas Taco |
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$4.00 |
With queso fresco, chicharron, micro cilantro and a side
\nof green salsa.
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| Pork Belly Taco |
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$4.00 |
With red guajillo cream, onion and micro cilantro.
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| Garlic Shrimp Taco |
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$4.00 |
With garlic shrimp sauteed in chipotle salsa, lettuce, avocado, garlic aioli and micro cilantro.
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| VegetarÃan Taco |
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$4.00 |
With sauteed peppers and onions, corn, lettuce, avocado salsa and micro cilantro.
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| Salads |
| The Wedge Salad |
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$11.50 |
Iceberg lettuce topped with chipotle ranch, grape tomatoes, bacon bits, red onion and cheddar cheese.
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| Avondale Salad |
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$12.00 |
Mixed greens, cauliflower rice, grape tomatoes and grilled chicken served with a lemon aioli.
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| Classic Caesar Salad |
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$10.00 |
Romaine lettuce, shredded Parmesan and toasted croutons.
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| Esquite Salad |
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$11.00 |
Mixed greens, kettle corn and queso fresco served with a cilantro lime tajin aioli.
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| Sandwiches |
| Piggy Sandwich |
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$13.50 |
Carnitas, sliced headcheese, bacon and capicola with chipotle mayo. Served on panini bread.
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| Smoked Gouda Chicken Sandwich |
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$12.50 |
Grilled chicken, arugula, fried tomato, smoked Gouda and red pepper aioli on a hoagie.
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| Brisket Philly Cheese Sandwich |
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$13.00 |
House smoked brisket, sauteed peppers and onions topped with chipotle queso sauce served on a hoagie.
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| Roasted Veggie Sandwich |
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$11.50 |
Roasted peppers, onions, zucchini, squash, fresh mozzarella and spinach on multigrain bread
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| Smoked Turkey Club Sandwich |
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$13.00 |
Smoked turkey breast, provolone, cheddar cheese, tomatoes, lettuce, bacon, spinach and lemon aioli served on panini bread.
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| Burgers |
| Firehouse Burger |
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$14.00 |
8 oz. grass-fed burger topped with chihuahua cheese, jalapeno coleslaw, chipotle mayo and fried jalapeno peppers.
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| The Classic Burger |
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$13.00 |
8 oz. grass-fed burger topped with cheddar cheese, pork belly and a sunny side up egg.
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| Rise and Shine Burger |
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$16.00 |
8 oz. grass-fed burger served on French toast. Topped with scrambled eggs, chorizo, avocado, pepper jack cheese and pickled onions.
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| House Burger |
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$14.00 |
8 oz. grass-fed burger topped with bacon, brisket, beer battered onion rings and chipotle queso.
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| Pambazo Style Burger |
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$15.00 |
8oz. grass-fed burger, carnitas, bacon, grilled onions and garlic aioli served on a red guajillo sauce dipped bun.
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| Garden Burger |
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$12.50 |
Cucumber, spinach, arugula, tomato, lime vinaigrette aioli and avocado.
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| From the Pit |
| Half Chicken |
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$16.00 |
Served family style with pepita salsa verde and 4 corn tortillas. Serves 2.
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| St. Louis Ribs |
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$17.00 - $25.00 |
Dry rubbed, slow roasted pork ribs, served family style with cornbread. Serves 2.
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| House Braised Carnitas |
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$17.00 |
Served family style with pepita salsa verde and 4 corn tortillas. Serves 2.
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| House Braised Brisket |
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$17.00 |
Served family style with pepita salsa verde and 4 corn tortillas. Serves 2.
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| Straight from DF |
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$18.00 |
Arrachera skirt steak, sauteed peppers, onions and chihuahua cheese, served family style with pepita salsa verde and 4 corn tortillas. Serves 2.
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| Butcher Platter |
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$22.00 |
Brisket, house braised pork, rib tips, and wings, served family style with pepita salsa verde and 4 corn tortillas. Serves 2.
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| Sides |
| Frijoles Charros |
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$4.00 | |
| Creamy Corn |
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$4.00 | |
| Jalapeno Coleslaw |
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$4.00 | |
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| Poblano Mac and Cheese |
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$4.00 | |
| Guacamole |
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$4.00 | |
| Chicharron |
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$4.00 | |
| Roasted Vegetables |
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$4.00 | |
| Smoked Pork Fries |
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$7.00 | |
| Smoked Pork Tots |
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$7.00 | |
| Ron Swanson Fries |
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$7.00 |
Loaded pepper jack fries served with extra bacon, chipotle mayo and topped with a sunny side up egg.
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| Ron Swanson Tots |
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$7.00 |
Loaded pepper jack tots served with extra bacon, chipotle mayo and topped with a sunny side up egg.
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| Poutine Fries |
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$7.00 | |
| Poutine Tots |
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$7.00 | |
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| Piggy Fries |
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$7.00 |
All house braised meats, topped with house queso and BBQ sauce.
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| Piggy Tots |
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$7.00 |
All house braised meats, topped with house queso and BBQ sauce.
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| Dessert |
| Oreo Cookie Bread Pudding |
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$8.00 |
Classic bread pudding mixed with chopped Oreo cookies and white chocolate served warm with ice cream.
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| Snickers Cheesecake |
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$7.00 |
Graham cracker crust cheesecake with Snickers chocolate bars topped with a layer of chocolate ganache, nuts and caramel.
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| Sopaipilla Nachos |
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$7.00 |
Fried pastry chips tossed in cinnamon sugar, topped with ice cream, cajeta and chocolate syrup.
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| Chocoflan |
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$7.00 |
Chocolate cake topped with creamy flan and sweet caramel.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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