Stanford Grill Menu and Prices
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Stanford Grill Menu
| Starters |
| House or Caesar Salad |
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$7.00 |
| Spinach Artichoke Dip |
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$12.00 |
| Calamari |
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$14.00 |
| Fiesta Eggrolls |
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$14.00 |
| Coconut Shrimp |
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$14.00 |
| Iron Skillet Cornbread |
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$6.00 |
| Fried Oysters |
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$15.00 |
| Smoked Salmon |
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$15.00 |
| Salads |
| Rotisserie Chicken Salad |
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$15.00 |
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, monterey jack, chipotle-bleu dressing, avocado & BBQ sauce
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| Wood Grilled Steak Salad |
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$15.00 |
Marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing 19 petite
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| Seared Ahi Tuna Salad |
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$17.00 |
Sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginge
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| California Cobb Salad |
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$15.00 |
Iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs and tomatoes
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| Salmon Summer Salad |
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$16.00 |
Fresh field greens, strawberries, mango, pineapple, asian pears, spiced pecans and feta cheese, all tossed in our raspberry vinaigrette and topped with a hardwood grilled salmon
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| Soup of the Day |
| Creamy Chicken Noodle |
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Price may varies |
Sunday
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| Chili |
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Price may varies |
Monday
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| Clam Chowder |
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Price may varies |
Tuesday
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| Tomato Basil |
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Price may varies |
Wednesday
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| Cheddar Broccoli |
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Price may varies |
Thuesday
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| Chicken Tortilla |
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Price may varies |
Friday
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| Loaded Potato |
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Price may varies |
Saturday
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| Entrees Plates - Our Specialties |
| Wood-Fired Rotisserie Chicken |
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$17.00 |
Slow-roasted to bring you maximum flavor. Served with redskin mashed potatoes & green beans
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| Barbeque Ribs |
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$23.00 |
Slow cooked st. louis cut ribs topped with BBQ sauce. Served with julienne fries & coleslaw
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| Chicken Pot Pie |
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$14.00 |
Homemade crust filled with rotisserie chicken, carrots, peas and potatoes
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| Wood Grilled Fish |
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Price may varies |
Our chefs search the local fish markets for the best catch of the day. Quantities & availability are limited to ensure freshness. Served with orzo rice & seasonal fresh vegetable
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| Rattlesnake Pasta |
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$14.00 |
Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese & chopped cilantro
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| Fish Tacos |
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$15.00 |
Two grilled flour tortillas filled with cabbage, sour cream and campfire sauce. Served with Ranch beans and rice along with fresh housemade guacamole. Served with fresh fish of the day
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| Hickory Grilled Tenderloin Filet |
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$29.00 |
9 oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. Served with redskin mashed potatoes & sautéed spinach
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| Fresh Vegetable Platter |
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$14.00 |
Bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad
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| Eastern Shore Crabcakes |
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$25.00 |
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and coleslaw
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| Short Smoked Atlantic Salmon |
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$19.00 |
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with saute spinach and orzo rice
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| Burger& Sandwiches |
| The Stanford Cheeseburger |
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$14.00 |
Hardwood grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun
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| Todays Fresh Fish Sandwich |
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Price may varies |
Fresh fish prepared in a variety of ways and served on our sesame seed bun
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| Veggie Burger |
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$13.00 |
Spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun
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| Famous French Dip Sandwich |
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$16.00 |
Thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. Served au jus and french fries
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| Chicken & Avocado Club Sandwich |
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$16.00 |
Grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, & honey mustard on grilled wheat bread
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| Cloak And Dagger Sandwich |
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$15.00 |
Thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. Served au jus and french fries
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| Sides |
| Mac & Cheese |
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$6.00 |
| Seasonal Vegetable |
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$4.00 |
| Ranch Beans and Rice |
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$5.00 |
| Orzo Rice |
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$5.00 |
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| Mashed Potatoes |
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$5.00 |
| French Fries |
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$5.00 |
| Desserts |
| Chocolate Uprising |
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$7.00 |
| Key Lime |
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$7.00 |
| Bread Pudding |
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$8.00 |
| Seasonal ice Cream and Sorbet |
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$4.00 |
| Seasonal Cheesecake |
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$8.00 |
| Featured Dessert |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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