Stanford Grill Menu and Prices

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Stanford Grill menu

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Starters
House or Caesar Salad
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$7.00
Spinach Artichoke Dip
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$12.00
Calamari
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$14.00
Fiesta Eggrolls
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$14.00
Coconut Shrimp
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$14.00
Iron Skillet Cornbread
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$6.00
Fried Oysters
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$15.00
Smoked Salmon
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$15.00
Salads
Rotisserie Chicken Salad
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$15.00
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, monterey jack, chipotle-bleu dressing, avocado & BBQ sauce
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Wood Grilled Steak Salad
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$15.00
Marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing 19 petite
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Seared Ahi Tuna Salad
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$17.00
Sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginge
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California Cobb Salad
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$15.00
Iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs and tomatoes
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Salmon Summer Salad
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$16.00
Fresh field greens, strawberries, mango, pineapple, asian pears, spiced pecans and feta cheese, all tossed in our raspberry vinaigrette and topped with a hardwood grilled salmon
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Soup of the Day
Creamy Chicken Noodle
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Price may varies
Sunday
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Chili
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Price may varies
Monday
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Clam Chowder
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Price may varies
Tuesday
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Tomato Basil
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Price may varies
Wednesday
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Cheddar Broccoli
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Price may varies
Thuesday
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Chicken Tortilla
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Price may varies
Friday
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Loaded Potato
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Price may varies
Saturday
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Entrees Plates - Our Specialties
Wood-Fired Rotisserie Chicken
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$17.00
Slow-roasted to bring you maximum flavor. Served with redskin mashed potatoes & green beans
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Barbeque Ribs
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$23.00
Slow cooked st. louis cut ribs topped with BBQ sauce. Served with julienne fries & coleslaw
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Chicken Pot Pie
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$14.00
Homemade crust filled with rotisserie chicken, carrots, peas and potatoes
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Wood Grilled Fish
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Price may varies
Our chefs search the local fish markets for the best catch of the day. Quantities & availability are limited to ensure freshness. Served with orzo rice & seasonal fresh vegetable
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Rattlesnake Pasta
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$14.00
Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese & chopped cilantro
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Fish Tacos
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$15.00
Two grilled flour tortillas filled with cabbage, sour cream and campfire sauce. Served with Ranch beans and rice along with fresh housemade guacamole. Served with fresh fish of the day
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Hickory Grilled Tenderloin Filet
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$29.00
9 oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. Served with redskin mashed potatoes & sautéed spinach
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Fresh Vegetable Platter
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$14.00
Bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad
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Eastern Shore Crabcakes
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$25.00
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and coleslaw
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Short Smoked Atlantic Salmon
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$19.00
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with saute spinach and orzo rice
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Burger& Sandwiches
The Stanford” Cheeseburger
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$14.00
Hardwood grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun
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Today’s Fresh Fish Sandwich
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Price may varies
Fresh fish prepared in a variety of ways and served on our sesame seed bun
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Veggie Burger
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$13.00
Spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun
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Famous French Dip Sandwich
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$16.00
Thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. Served au jus and french fries
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Chicken & Avocado Club Sandwich
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$16.00
Grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, & honey mustard on grilled wheat bread
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Cloak And Dagger Sandwich
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$15.00
Thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. Served au jus and french fries
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Sides
Mac & Cheese
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$6.00
Seasonal Vegetable
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$4.00
Ranch Beans and Rice
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$5.00
Orzo Rice
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$5.00
Mashed Potatoes
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$5.00
French Fries
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$5.00
Desserts
Chocolate Uprising
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$7.00
Key Lime
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$7.00
Bread Pudding
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$8.00
Seasonal ice Cream and Sorbet
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$4.00
Seasonal Cheesecake
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$8.00
Featured Dessert
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price