Sebastian's Hideout Menu and Prices

4.5 based on 64 votes
Sebastian's Hideout menu

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Appetizers
Baked Brie
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$13.00
Warm brie, mango chutney, crustini, balsamic reduction, candied walnuts.
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Tuna Tartare
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$13.00
Sashimi grade ahi tuna, sticky sushi rice, asian salad, wonton, wasabi.
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Crab Cake
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$13.00
Maryland blue crab cakes, caper aioli, spicy vegetable slaw.
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Short Rib Egg Roll
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$10.00
BBQ short rib, assorted vegetables, dipping sauces.
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Stuffed Shrimp
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$11.00
Gulf shrimp, monterey jack cheese, apple wood bacon, chipotle barbeque.
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Appetizer Tasting
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$22.00
For two. Stuffed shrimp, tuna tartare, crab cakes.
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Scallops
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$15.00
Pan seared, pear or fennel slaw, orange or tarragon emulsion, orange segments, arugula.
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Asparagus
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$11.00
Bacon wrapped, pan roasted, four cheese fondue.
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Greens
Mixed Baby Greens
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$7.00
Orange poppy seed vinaigrette, mandarin oranges, roasted walnuts, gorgonzola cheese.
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Caesar
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$7.00
Romaine, in houe caesar dressing, herbed croutons, parmesan cheese.
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Boston Bibb
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$7.00
Bibb lettuce, red wine vinaigrette, goat cheese, almonds, poached pears.
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Warm Beet Salad
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$7.50
Roasted beets, citrus vinaiagrette, arugula, goat cheese, candied walnuts, oranges.
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Insalata Caprese
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$7.50
Local tomatoes, fresh mozzarella, basil, balsamic vinaigrette.
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Soups
Du Jour
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$6.00
Chages often. Ask your server for details.
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Lobster Bisque
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$6.50
Lobster meat, light sherry, cream, herbs, crustini.
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Main Courses
Pork Tenderloin
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$22.00
Seared loin, garlic or scallion jasmine rice, asian style vegetable slaw, spicy miso aioli.
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Chicken
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$22.00
Pan roasted bone-in 10oz chicken breast, ancho BBQ, jalapeno or smoked gouda polenta, roasted vegetables, onion rings.
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Salmon
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$24.00
Cedar smoked, scallion jasmine rice, roasted vegetables, mango two ways.
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Beef Duo
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$31.00
Filet mignon or bourbon peppercorn, short rib or red wine glazed, roasted garlic mashed potatoes, seasonal vegetables.
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Scallops
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$31.00
Pan roasted scallops, roasted vegetable orzo, oven roasted cherry tomatoes, lemon or herb beurre blanc.
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Sesame Tuna
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$27.00
Yellowfin tuna steak, sesame seed encrusted, jasmine rice, vegetable stir fry, ginger sauce or wasabi aioli.
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Duck Breast
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$27.00
Pan roasted breast, roasted vegetable quinoa, summer squash, cherries, port wine sauce.
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Lobster
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$35.00
Cold water tail, garlic mashed potato, asparagus, baby carrots, champagne beurre balnc.
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Twin Lobsters
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$49.00
Cold water tails, butter poached, dueling sauces, shallot or lime brown butter, champagne beurre blanc, garlic mashed potatoes, asparagus.
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Tail & Tournedos
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$43.00
Cold water tail, champagne beurre blanc, filet of beef or bourbon peppercorn, garlic mashed potatoes, asparagus.
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Steak & Crab Cake
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$29.00
Maryland jumbo blue crab cake, filet of beef bordelaise, mashed potatoes, potato frites.
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Lamb
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$33.00
Roasted colorado lamb rack, couscous, eggplant. golden raisins, mint, harissa.
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Adds
We will gladly substitute any entree side for $2.00
Jalapeno Soft Polenta
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$4.50
Orzo
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$4.50
Mashed Potatoes
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$4.00
Seasonal Vegetables
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$4.00
Steamed Broccoli
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$3.50
Adds - Steak Options
Bleu Cheese Crust
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$4.00
Horseradish Crust
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$4.00
Sauteed Mushrooms
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$4.00
Caramelized Onions
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price