Stella Sera Menu and Prices
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Stella Sera Menu
| Antipasti & Insalate |
| Rollantini |
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$10.00 |
egg batter dipped eggplant, spinach, mix cheese, marinara
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| Insalata Di Rucola |
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$8.00 |
arugula, shaved parmigiano reggiano, lemon juice, extra virgin olive oil
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| Bignole |
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$10.00 |
stuffed cream puff with smoked trout, spinach, béchamel, gruyere, sherry mustard
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| Insalata Di Cesare |
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$9.00 |
organic romaine hearts, parmigiano reggiano cheese, anchovies, stella garlic herb crouton
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| Cozze |
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$12.00 |
live fresh north american mussels, house specialty red broth, grilled homemade foccacia
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| Incrostata |
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$16.00 |
parmigiano, herb crusted ahi tuna, sicilian caponata, harissa aioli, balsamic reduction
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| Polpetti |
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$13.00 |
goat cheese stuffed veal & filet mignon meatballs, portobello, veal demy glaze
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| Puglia Carciofi |
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$12.00 |
imported italian artichoke hearts, capers, lemon, garlic white wine velouté
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| Timballo |
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$15.00 |
jumbo lump crabmeat, smoked salmon, avocado, crispy capers, lemon aioli
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| Polenta Pasticciata |
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$11.00 |
mix mushroom ragu, caramelized onions, asiago cheese, truffle oil
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| Calamari |
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$16.00 |
sautéed with bay scallops, fradiavolo marinara sauce
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| Burrata Cheese |
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$14.00 |
rst peppers, pesto oil (when available)
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| Fresh Homemade Pasta |
| Gnocchi Del Giorno |
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$19.00 |
chef's gnocchi of the day
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| Verde |
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$24.00 |
trofie, shrimp, potato, pine nuts, pesto, garlic
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| Castagna |
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$19.00 |
chestnut pappardelle, mushrooms, onions, asiago
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| Paesano |
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$18.00 |
fusilli calabreze, eggplant, tomato, smoked mozzarella
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| Bolognese |
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$22.00 |
tagliatelle, kosher beef ragu, tomato, house demy glaze
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| Agnello |
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$22.00 |
orecchetti, spicy lamb sausage, broccoli rabe, canellini beans, olives, rst peppers, lemon, garlic white wine
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| Entrees |
| Vegetariano |
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$19.00 |
chef's vegetarian preparation of the day
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| Sera Filetto |
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$36.00 |
angus filet mignon, mix mushrooms, roquefort cheese, brandy peppercorn
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| L'anatra |
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$27.00 |
seared rohan duck breast, polenta, goat cheese, portobello, port wine reduction
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| Paillard |
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$26.00 |
grilled milk fed veal scaloppini, fresh herbs, arugula, shaved parm, lemon olive oil
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| Siciliano |
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$22.00 |
organic chicken breast, artichoke, dried tomato, olives, house preserved lemon, garlic wine
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| Zuppa Di Pesce |
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$35.00 |
lobster tail, jumbo lump crabmeat, scallops, shrimp, little neck clams, fresh mussels, calamari, homemade salmon meatballs, house specialty red broth.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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