Stone Grill at Pierres Menu and Prices

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Stone Grill at Pierres menu

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Starters
Butternut Squash Soup
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$5.00
7 spice, brioche crouton, bacon
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Steamed Clams and Mussels
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$9.00
Coconut curry broth, roasted tomatoes, cilantro
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Crispy Rock Shrimp
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$11.00
Garlic aioli, sraracha sauce, scallions
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Pan Seared Crab Cake
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$13.00
Old bay aioli, fresh lemon, baby arugula
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Corn Meal Crusted Fried Calamari
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$10.00
Garlic aioli, marinara, balsamic reduction
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Bruschetta
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$10.00
Fresh mozzarella, prosciutto de parma, roasted peppers, balsamic reduction e. v.o.o.
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Pepper Crusted Seared Tuna
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$13.00
Marinated cucumber, avocado, e.v.o., soy sauce, chili paste,
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Mezze
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$12.00
Hummus, babaghanoush, tabouleh, grape leaves, kalamata olives, roasted peppers, pepperoncini, grilled flat bread
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Salad
Roasted Beet and Fennel Salad
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$9.00
Blue cheese, almonds, orange vinaigrette
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Arugula Salad
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$9.00
Artichoke hearts, kalamata olives, mozzarella, roasted peppers, lemon and garlic vinaigrette
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Bibb Salad
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$9.00
Pears, bacon, gorgonzola, pistachios, garlic croutons, creamy peppercorn dressing
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Green Salad
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$6.00
Field greens, tomatoes, cucumbers, red onion, garlic croutons, sherry vinaigrette
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Main Course
Papparedelle with Braised Short Ribs
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$18.00
Exotic mushrooms, arugula, roasted tomatoes, brandy cream
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Linguine with Clams
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$16.00
Grape tomatoes, pancetta, garlic, chili flakes
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Rigatoni Siciliano
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$16.00
Roasted eggplant and tomato, kalamata olives, capers, mascarpone cheese, parmegiano touille, fresh herbs, sausage add $5.00, chicken add $5.00 shrimp add $8.00
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Creamy Seafood Risotto
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$25.00
Shrimp, scallops, spinach, sun dried tomatoes, balsamic reduction
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Roasted Amish Chicken Breast
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$18.00
Braised leg, brussels, sprouts, baby carrots, bacon, cippolini onion, grana mashed potatoes, rosemary chicken jus
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Orange and Ginger Glazed Duck Breast
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$26.00
Sweet potato hash, braised fennel, roasted beets
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Pan Seared Atlantic Salmon
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$21.00
Ratatouille, olive tappenade, preserved lemon, roasted fingerling potatoes
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Sliced Rare Tuna Loin
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$24.00
Grana mashed potatoes, confit tomato and garlic, kalamata olives, capers
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Jumbalaya
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$25.00
Shrimp, scallops, chorizo, chicken, traditional vegetables, tomato, bomba rice
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Roasted Lamb Rib Chops
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$26.00
Pearl cous cous, eggplant, roasted pepper, rosemary lamb jus
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Grilled 12 Oz. Ny Strip Steak
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$27.00
Sauteed broccoli rabe, grana mashed potatoes, rosemary garlic butter, roasted cippolini onion, red wine demi glace
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Chef's Daily Vegetarian Offering
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$21.00
Featuring local produce
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Sides
Sauteed Brussels Sprouts
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$5.00
French Fries
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$3.00
Broccoli Rabe
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$5.00
Mushroom Risotto
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$6.00
Roasted Potatoes
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$4.00
Sauteed Mushrooms and Onions
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$5.00
Sweet Potato Hash
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$5.00
Grana Mashed Potatoes
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price