Stone Grill at Pierres Menu and Prices
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Stone Grill at Pierres Menu
| Starters |
| Butternut Squash Soup |
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$5.00 |
7 spice, brioche crouton, bacon
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| Steamed Clams and Mussels |
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$9.00 |
Coconut curry broth, roasted tomatoes, cilantro
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| Crispy Rock Shrimp |
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$11.00 |
Garlic aioli, sraracha sauce, scallions
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| Pan Seared Crab Cake |
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$13.00 |
Old bay aioli, fresh lemon, baby arugula
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| Corn Meal Crusted Fried Calamari |
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$10.00 |
Garlic aioli, marinara, balsamic reduction
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| Bruschetta |
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$10.00 |
Fresh mozzarella, prosciutto de parma, roasted peppers, balsamic reduction e. v.o.o.
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| Pepper Crusted Seared Tuna |
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$13.00 |
Marinated cucumber, avocado, e.v.o., soy sauce, chili paste,
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| Mezze |
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$12.00 |
Hummus, babaghanoush, tabouleh, grape leaves, kalamata olives, roasted peppers, pepperoncini, grilled flat bread
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| Salad |
| Roasted Beet and Fennel Salad |
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$9.00 |
Blue cheese, almonds, orange vinaigrette
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| Arugula Salad |
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$9.00 |
Artichoke hearts, kalamata olives, mozzarella, roasted peppers, lemon and garlic vinaigrette
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| Bibb Salad |
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$9.00 |
Pears, bacon, gorgonzola, pistachios, garlic croutons, creamy peppercorn dressing
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| Green Salad |
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$6.00 |
Field greens, tomatoes, cucumbers, red onion, garlic croutons, sherry vinaigrette
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| Main Course |
| Papparedelle with Braised Short Ribs |
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$18.00 |
Exotic mushrooms, arugula, roasted tomatoes, brandy cream
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| Linguine with Clams |
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$16.00 |
Grape tomatoes, pancetta, garlic, chili flakes
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| Rigatoni Siciliano |
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$16.00 |
Roasted eggplant and tomato, kalamata olives, capers, mascarpone cheese, parmegiano touille, fresh herbs, sausage add $5.00, chicken add $5.00 shrimp add $8.00
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| Creamy Seafood Risotto |
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$25.00 |
Shrimp, scallops, spinach, sun dried tomatoes, balsamic reduction
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| Roasted Amish Chicken Breast |
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$18.00 |
Braised leg, brussels, sprouts, baby carrots, bacon, cippolini onion, grana mashed potatoes, rosemary chicken jus
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| Orange and Ginger Glazed Duck Breast |
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$26.00 |
Sweet potato hash, braised fennel, roasted beets
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| Pan Seared Atlantic Salmon |
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$21.00 |
Ratatouille, olive tappenade, preserved lemon, roasted fingerling potatoes
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| Sliced Rare Tuna Loin |
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$24.00 |
Grana mashed potatoes, confit tomato and garlic, kalamata olives, capers
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| Jumbalaya |
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$25.00 |
Shrimp, scallops, chorizo, chicken, traditional vegetables, tomato, bomba rice
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| Roasted Lamb Rib Chops |
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$26.00 |
Pearl cous cous, eggplant, roasted pepper, rosemary lamb jus
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| Grilled 12 Oz. Ny Strip Steak |
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$27.00 |
Sauteed broccoli rabe, grana mashed potatoes, rosemary garlic butter, roasted cippolini onion, red wine demi glace
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| Chef's Daily Vegetarian Offering |
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$21.00 |
Featuring local produce
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| Sides |
| Sauteed Brussels Sprouts |
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$5.00 |
| French Fries |
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$3.00 |
| Broccoli Rabe |
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$5.00 |
| Mushroom Risotto |
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$6.00 |
| Roasted Potatoes |
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$4.00 |
| Sauteed Mushrooms and Onions |
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$5.00 |
| Sweet Potato Hash |
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$5.00 |
| Grana Mashed Potatoes |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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