TerraMia Wine Bar Trattoria Menu and Prices
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TerraMia Wine Bar Trattoria Menu
| Antipasti |
| Salsiccia e Peperonata |
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$8.00 |
Our version of the traditional sausage and peppers
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| Carpaccio All Sienese |
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$10.00 |
Beef carpaccio, shaved parmigiano, arugula, capers and citronette
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| Burrata con Prosciutto di Parma |
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$10.00 |
Homemade mozzarella ball with creamy interior served with prosciutto di parma
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| Parmigiana di Melenzane |
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$8.00 |
Layers of fresh eggplant, buffalo mozzarella, homemade sauce and basil
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| Frittura di Calamari |
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$9.00 |
Lightly dusted, fried and served with our special sauce
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| Antipasto Terramia |
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$10.00 |
Prosciutto di parma, salame napoletano, shaved parmigiano, gaeta olives and grilled vegetables
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| Gamberoni Portofino |
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$11.00 |
Large imported shrimp, cannellini beans, radicchio in a pinot grigio wine sauce
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| Zuppa Del Giorno |
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$6.00 |
Soup of the day
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| Insalate |
| Parma Prosciutto and Bufala Mozzarella |
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$7.00 |
Spring mix, imported prosciutto di parma and fresh mozzarella di bufala
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| Insalata di Tonno and Fagoli |
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$7.00 |
Spring mix, imported mediterraneo marinated tuna and cannellini beans
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| Insalata Della Casa |
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$7.00 |
Spring mix with our special house dressing
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| Ceasar Augustus Salad |
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$7.00 |
Romaine lettuce with our homemade crostino and homemade caesar dressing
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| Caprese |
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$9.00 |
Fresh mozzarella di bufala, roma tomatoes, basil and oregano
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| Artichoke and Parmigiano |
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$8.00 |
Spring mix with marinated artichokes and shaved parmigiano
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| Pear and Gorgonzola Salad |
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$8.00 |
Spring mix with pears, gorgonzola, walnuts and vinaigrette dressing
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| Arugula Salad |
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$8.00 |
Arugula, herbs, citronette vinaigrette and ricotta salata
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| Pasta |
| Rigatoni con Salsiccia e Peperoni |
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$11.00 |
Garlic, bell peppers and sweet italian sausage
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| Tortellacci Emiliana |
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$13.00 |
Pillow pasta filled with slow cooked beef and veal in an alfredo sauce
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| Spaghetti al Ragu |
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$11.00 |
Homemade meatballs with grandma sauce
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| Lasagna Bolognese |
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$11.00 |
Our old fashion style with beef, veal, ricotta, and mozzarella
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| Spaghetti alla Carbonara |
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$11.00 |
Pancetta, scallions, black pepper and egg
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| Cannelloni Gratinati |
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$13.00 |
Homemade pasta filled with fresh ricotta and spinach with vodka sauce
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| Cavatelli al Ragu di Carne |
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$13.00 |
Homemade cavatelli pasta with our own recipe of bolognese sauce
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| Gnocchi Sorrentina |
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$13.00 |
Homemade potato dumplings in our sauce of fresh collina tomatoes, basil and buffalo mozzarella
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| Spaghetti Alle Vongole |
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$13.50 |
Little neck clams, extra virgin olive oil and garlic
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| Taglioloni al Nero di Seppia |
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$18.00 |
Squid ink homemade pasta with shrimp in a scampi sauce
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| Ravioli di Aragosta |
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$17.00 |
Pasta pillows filled with Maine lobster, blended in a vodka lobster sauce
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| Penne Integrale Ortolana |
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$11.00 |
All wheat pasta with seasonal vegetables, olive oil and garlic
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| Panini |
| Rustico |
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$8.00 |
Prosciutto di parma, fresh mozzarella, tomato and basil
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| Classico |
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$8.00 |
Mortadella, ham, salami and provolone
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| Parmigiano |
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$8.00 |
Traditional chicken parmesan
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| Panino con Salsiccia and Peperoni |
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$8.00 |
With italian sweet sausage and spicy peppers
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| Panino con Polpette |
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$8.00 |
With homemade meatballs, marinara sauce and mozzarella
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| Panino Terra Mia |
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$8.00 |
Imported italian tuna, fresh bufala mozzarella and roma tomato
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| Secondi |
| Pollo Parmgiana |
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$15.00 |
Traditional chicken parmesan
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| Pollo Dello Russo |
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$15.00 |
Chicken breast, lots of pizzaiola sauce
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| Pollo Tuscano |
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$16.00 |
Chicken breast, artichokes, black olives, cherry tomatoes, white wine sauce
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| Carne di Manzo alla Contadina |
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$16.00 |
Grilled imported skirt steak with arugula salad
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| Vitello Parmgiana |
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$18.00 |
Traditional veal parmesan
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| Misto di Mare alla Griglia |
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$16.00 |
Grilled calamari, shrimp, mixed lettuce
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| Bistecca alla Napoletano |
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$18.00 |
New york strip, with pizzaiola sauce
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| Rago Della Domenica |
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$16.00 |
Braised short ribs in ragu napoletano sauce
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| Salmone Piccata |
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$18.00 |
Norwegian salmon, white wine sauce, capers, and grilled artichokes
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| Pesce Del Giorno |
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Price may varies | |
| Pizza |
| Personal 13" |
| Margherita |
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$10.50 |
Tomato sauce, homemade mozzarella, basil and extra virgin olive oil
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| Napoletano |
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$10.50 |
Tomato sauce, anchovy, homemade mozzarella, olives and shaved parmigiano
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| Capricciosa |
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$12.50 |
Tomato sauce, italian cooked ham, artichokes, mushrooms and homemade mozzarella
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| Prosciutto e Arugula |
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$12.50 |
Cherry tomatoes, homemade mozzarella, shaved parmigiano, crudo and arugula
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| Quattro Formaggi |
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$12.50 |
Homemade mozzarella, taleggio, ricotta and shaved parmigiano
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| Salamino |
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$11.50 |
Spicy salami, tomato sauce, calabrese and homemade mozzarella
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| Montanara |
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$12.50 |
Baby organic spinach, whole milk ricotta, homemade mozzarella and shaved parmigiano
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| Ortolana |
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$12.50 |
Tomato sauce, homemade mozzarella and grilled vegetables
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| Deliziosa |
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$12.50 |
Norwegian salmon, homemade mozzarella, pantelleria capers and caramelized onions
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| Genovese |
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$12.50 |
Grilled chicken breast, pesto genovese sauce and light tomato sauce
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| Calzone Ripieno |
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$9.50 |
Tomato sauce, homemade mozzarella, ricotta, salame, italian cooked ham, sausage and black pepper
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| Stromboli |
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$9.50 |
Pizza dough stuffed with salame, sausage, peppers and homemade mozzarella
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| Dolci |
| Tiramisu Terra Mia |
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$7.00 | |
| Cannoli |
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$7.00 |
Pastry shell filled with a mix of ricotta and chocolate
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| Profitteroles |
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$7.00 |
Cream Puffs filled with chantilly cream and rolled in chocolate, piled high
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| Sorbetto al Limone |
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$7.00 |
Refreshing lemon sorbetto served in the natural fruit shell
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| Tarufo Gelato |
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$7.00 |
Zabaione cream center, surrounded by chocolate gelato, topped with cocoa powder
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| Black Forest Cake |
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$7.00 |
Chocolate sponge cake surrounds a layer of chocolate and chantilly cream with amarena cherries
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| Torta alla Pera |
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$7.00 |
The classic neopolitan cake; short pastry filled with a blend of ricotta cheese
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| Delizia |
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$7.00 |
A rolled sponge cake filled with pastry cream, coated with almond paste and sliced almonds
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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