Sublime Menu and Prices
Sublime Menu
| Appetisers & Flatbreads |
| Add a gluten free crust to any flatbread for $1.50 |
| Soup of the Day |
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$8.00 |
Fresh, house-made daily
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| Frito Misto |
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$14.00 |
Crispy cauliflower, sweet chili sauce, sesame seed
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| Pretzel Dip Medley |
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$11.00 |
Soft pretzel, roasted tomato hummus, caramelized onion spread, key lime mustard
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| Mac N Cheese |
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$8.00 |
Dijon beschamel cheddar sauce, panko breadcrumb
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| Cachew Cheese Plate |
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$11.00 |
House-made cheese, olive tapenade, house-made crostini
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| Sliders |
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$12.00 |
House-made bun, gardein, cheddar, onion, romaine, special sauce
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| Florentine Flatbread |
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$11.00 |
Baby spinach, sliced tomato, spanish onion, mozzarella
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| Upper Crust Flatbread |
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$14.00 |
Caviar, chive, crème fraîche, red onion red or black caviar, both add $2.00
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| Roasted Vegetable Flatbread |
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$11.00 |
Red pepper, squash, zucchini, olive, basil, mozzarella, sundried tomato vinaigrette
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| Arugula Flatbread |
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$11.00 |
House-made feta, roasted tomato, red pepper vinaigrette, garlic spread
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| Salads |
| Add tofu grilled blackened, BBQ, ponzu marinated to any salad for $6 |
| Chopped |
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$7.00 |
Romaine, chickpea, pepper, tomato, cucumber, onion, olive, red wine vinaigrette
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| Caesar |
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$7.00 |
Romaine heart, house-made crouton, house-made lemon-dijon dressing
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| Baby Spinach Salad |
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$13.00 |
House-made feta, ponzu tofu, candied walnut, tomato, balsamic vinaigrette
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| Arugula & Beet Salad |
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$9.00 |
Roasted yellow beet, baby arugula, chopped tomato, maple mustard dressing
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| Entrees |
| Sublime Picatta |
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$18.00 |
Gardein cutlet, mashed potato, sauteed spinach, lemon-caper sauce
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| Portobello Stack |
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$18.00 |
Sauteed spinach, roasted tomato, mushroom marsala sauce, quinoa
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| Mushroom Ravioli |
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$21.00 |
House-made, filled with cashew cream, slow-roasted tomato, butter sauce, basil
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| Black Bean Burger |
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$15.00 |
House-made bun & burger, lettuce, tomato, onion, jalapeno mayonnaise, hand-cut fries
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| Raw Mein |
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$18.00 |
Zucchini noodle, bok choy, napa cabbage, red pepper, carrot, ginger miso dressing
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| Spicy Szechuan Vegenese Stir Fry |
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$18.00 |
Carrot, broccoli, pepper, sugar snap pea, bok choy, shitaki mushroom, jasmine rice
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| Vegetable Lasagne |
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$18.00 |
Eggplant, zucchini, squash, spinach, mozzarella, house-made ricotta, marinara
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| Sides |
| Additional condiments $2.00 |
| Baked Polenta Fries |
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$5.00 | |
| Broccoli |
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$7.00 |
Steamed or sauteed with garlic
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| French Fries |
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$7.00 | |
| Jasmine Rice |
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$7.00 | |
| Mashed Potatoes |
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$7.00 | |
| Quinoa |
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$7.00 | |
| Spinach |
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$7.00 |
Steamed or sauteed with garlic
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| Stamed Cauliflower |
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$7.00 | |
| Tofu |
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$7.00 |
Grilled, blackened, BBQ, ponzu marinated
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| Desserts |
| Chocolate Nirvana |
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$9.00 |
Chocolate cake, kahlua butter crème, dark chocolate ganache
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| Carrot Cake |
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$9.00 |
Vegan cream cheese icing
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| Apple French Tart |
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$9.00 |
Vanilla custard, almond nut crust
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| Key Lime Cheesecake |
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$9.00 |
Almond nut crust
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| Coconut Cake |
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$9.00 |
White cake, coconut butter creme, almond tuile
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| Ice Cream Sundae |
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$8.00 |
Two scoops house-made vanilla ice cream, chocolate, peanut
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| Non-Alcoholic Beverages |
| Cranberry Juice |
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$6.00 | |
| Boyland Cane Sugar Sodas |
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$5.00 |
Rot beer, black cherry, ginger ale
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| Ginger Beer |
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$6.00 |
Saranac
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| Sprite |
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$3.00 | |
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| Ferrarelle Sparking Meneral Water |
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$5.00 | |
| Natia Mineral Water |
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$5.00 | |
| Iced Tea |
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$3.00 | |
| Hot Tea Services |
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$3.50 | |
| Coffee |
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$3.00 | |
| Cappuccino |
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$5.00 | |
| Espresso |
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$4.00 | |
| Diet Coke |
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$3.00 | |
| Double Espresso |
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$6.00 | |
| Coke |
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$3.00 | |
| Ginger Ale |
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$3.00 | |
| Orange Juice |
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$6.00 | |
| Pineapple Juice |
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$6.00 | |
| Grapefruit Juice |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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