Sunset Tavern Menu and Prices
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Sunset Tavern Menu
| Appetizers |
| Cheese Bread |
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$7.00 |
Fresh baked herbed garlic cheese bread and marinara sauce for dipping.
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| Braised Organic Greens |
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$4.00 |
A perfect starter. Organic chard, kale, and collards are slow simmered with garlic, roasted red pepper, smoked paprika, and vegetable broth
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| Flying Squirrels Homemade Meatballs |
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$8.00 |
Were talking grandma-style.Organic, grass-fed beef and veal meatballs served in a bowl with tomato sauce and a good grating of parmiginao-reggiano on top.Breadsticks on the side, made daily. Get the
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| Hot Dungeness Crab Dip |
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$9.00 |
Our very local recipe includes fresh dungeness crab, beechers flagship cheese, green onion, a hint of mama lils peppers and the rest is secret. Served with breadsticks.
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| Salads |
| Seasonal Green |
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$6.00 - $10.00 |
Organic mixed greens, red wine vinaigrette, beechers flagship cheese, local carrots.
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| Caesar |
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$6.00 - $10.00 |
Organic romaine hearts tossed in our classic-style homemade garlic caesar dressing, homemade croutons, and grated parmigiano-reggiano cheese. Well even throw on anchovies if requested
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| Arugula |
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$6.00 - $10.00 |
Organic baby arugula, lemon-parmesan vinaigrette, pine nuts, and grated parmigiano-reggiano cheese.
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| Spinach |
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$6.00 - $10.00 |
Organic baby spinach, honey spiced pecans, maytag blue cheese, red onion, zoes bacon, roasted red pepper vinaigrette.
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| Beet |
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$9.00 |
Sliced red and golden beets, organic arugula, st. clemens blue cheese, honey-spiced pecans, mimosa vinaigrette
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| Pizza |
| Toppings:zoes pepperoni, housemade pork sausage, housemade chicken sausage, prosciutto di parma, salumi artisan coppa, zoes artisan ham, anchovies, portobello mushrooms, mushrooms, hand-cut maui pineapple, black olives, kalamata olives, roasted red pepp |
| Build Your Own |
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$15.00 |
Start with cheese pizza add toppings: meats - $2.50, veggies - $1.50
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| Flying Squirrel Pizza Classics |
| Mozzarella, Sauce |
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$15.00 | |
| Pepperoni |
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$18.00 |
Chopped fresh garlic, ozzarella, sauce
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| Homemade Pork Sausage |
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$18.00 |
Chopped fresh garlic, mozzarella, sauce
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| Prosciutto Di Parma |
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$20.00 |
Mushroom, organic arugula, mozzarella, sauce
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| Garlic Roasted Pulled Pork |
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$20.00 |
Clantro, red onion, cotija cheese, fresh lime
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| Lemon-Herb-Garlic Roasted Potato |
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$20.00 |
Maytag blue cheese, chive oil, spinach, mozzarella
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| Homemade Organic |
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$21.00 |
Grass-fed veal and beef meatballs, mozzarella, sauce, basil, parmigiano
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| Housemade Chicken Sausage |
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$21.00 |
Goat cheese, mamas lil peppers, spinach, mozzarella, sauce
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| Zoe's Bacon |
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$20.00 |
Organic arugula, fresh tomato, mozarell, sauce
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| Flying Squirrel Specialty Pies |
| The Charles |
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$21.00 |
Pepperoni, homemade pork sausage, black olives, mushrooms. mozzarella, sauce. Old school classic
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| Maggie's |
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$18.00 |
Aged mozzarella and fresh mozzarella, tomatoes, fresh basil, sauce
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| The R.E.M. |
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$21.00 |
Pesto sauce, mozzarella, portobello mushrooms, roasted red pepper, caramelized onion, goat cheese
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| Surfin Squirrel |
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$20.00 |
Zoes ham, fresh hand-cut pineapple, mozzarella, sauce
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| Count Basil |
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$21.00 |
Basil pesto sauce, mozzarella, red onion, artichoke hearts, kalamata olives, feta cheese, fresh diced tomatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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