Sweet Melissa's Cafe Menu and Prices
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Sweet Melissa's Cafe Menu
| Entrees |
| Entrees are also available in petite portions |
| Fish Stew |
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$29.00 - $17.00 |
Shrimp, scallops, clams, mussels, fish and chorizo sausage in a tomato saffron broth with pernod aioli
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| Grilled Smoked Beef Tenderloin |
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$34.00 - $19.00 |
Truffle whipped potato, sauteed spinach and bone marrow bordelaise
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| Oven Roasted Cobia |
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$28.00 - $16.00 |
Roasted fingerling potatoes, cipollini onions, yellow tomato puree and salsa verde
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| Pan Seared Mahi Mahi |
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$26.00 - $15.00 |
Sweet potato, corn and crawfish hash with smoked tomato butter
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| Braised Lamb Shank |
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$28.00 |
Cauliflower gratin, swiss chard and lamb jus
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| Small Plates |
| Conch Chowder |
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$8.00 |
Bacon, fennel, tomato, coconut milk and kaffir lime
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| Corn Soup |
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$12.00 |
Puree of corn and garlic with pan seared scallop
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| Grilled Romaine Salad |
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$11.00 |
Caesar dressing, parmesan and truffle oil drizzle
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| Marinated Hearts of Palm Salad |
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$10.00 |
Arugula, orange segments, avocado croutons, hazelnuts and hazelnut-sherry vinaigrette
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| Rabbit Run Farm Mixed Green Salad |
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$11.00 |
Grilled apples, braised red onion, house-made ricotta cheese, toasted almonds, lardons and balsamic vinaigrette
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| Curried Crab Salad |
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$12.00 |
Honeydew, apples and mirliton
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| Grilled Octopus |
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$14.00 |
Arugula, piquillo peppers, romesco, chorizo vinaigrette
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| Cured Japanese Yellowtail |
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$12.00 |
Avocado puree, jalapeño, cilantro and ponzu
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| Goat Cheese Crepe |
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$12.00 |
Herbes de provence, summer ratatouille and balsamic reduction
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| Artisanal Cheese Plate |
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$12.00 - $16.00 |
Homemade preserves and bread choice of 3 or 5 cheeses
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| Grilled Prosciutto Wrapped Asparagus |
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$13.00 |
Crispy soft-boiled egg, spiced pecans, malt-molasses vinaigrette
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| Steamed Mussels |
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$11.00 |
Spinach, white wine and creole mustard cream
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| Bourbon Glazed Pork Belly |
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$12.00 |
Toasted peanuts and spicy cabbage slaw
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| Ricotta Ravioli |
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$17.00 |
Kobe beef cheek sugo
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| Blanquette de Veau |
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$14.00 |
Sweetbreads, oyster mushrooms, cipolini onions
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| Duck Leg Confit |
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$16.00 |
Lentils, oyster mushrooms, leeks and creole mustard cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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