The Gasparilla Inn & Club Menu and Prices
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The Gasparilla Inn & Club Menu
| Second Course |
| Roasted Beet Salad |
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$9.00 |
Smoked blue cheese, walnuts
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| Gasparilla Inn Caesar Salad |
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$9.00 |
Asiago cheese crisp, basil oil
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| Hearts of Palm |
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$9.00 |
Cilantro shrimp, baby tomato
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| Mixed Green Salad |
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$9.00 |
Balsamic vinaigrette, cucumber
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| First Course |
| Lump Crab Cannelloni |
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$18.00 |
Pressed melon, curry oil
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| Country Pate |
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$12.00 |
Housemade pickles, black mustard
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| Seared Tuna |
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$14.00 |
Asian slaw, soy geele
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| Lobster Bisque |
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$8.00 |
Brandy cream
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| Jumbo Shrimp Cocktail |
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$15.00 |
Smoky cocktail sauce, lemon
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| Chefs Selections |
| Porcini Dusted Cod |
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$34.00 |
Lobster morsels, sweet peas
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| Crispy Skin Arctic Char |
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$30.00 |
Cauliflower, citrus butter
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| Local Black Grouper |
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$36.00 |
Black tie orzo, clams
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| Hog Snapper Filet |
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$36.00 |
Creamy leeks, barley risotto
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| Tenderloin of Veal |
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$34.00 |
Marsala sauce, pappardelle
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| Organic Roasted Chicken |
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$32.00 |
Brussel sprouts, white truffle whipped potataoes
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| Tomato Tart Tatain |
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$28.00 |
Eggplant, ricotta, lentils
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| Grilled |
| Potato Puree, bearnaise and buttered asparagus |
| Black Angus Beef Tenderloin |
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$40.00 |
| Caribbean Swordfish |
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$32.00 |
| Kurobuta Pork Medallions |
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$35.00 |
| Dessert |
| Traditional Sticky Toffee Pudding |
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$9.00 |
Caramel, vanilla ice cream
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| Warm Silken Chocolate Tart |
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$9.00 |
Creme anglaise, chocolate sorbet
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| Key Lime Tart |
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$9.00 |
Tropical fruit salsa, mango sorbet
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| Warm Apple Cobbler |
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$9.00 |
Vanilla ice cream
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| Creme Brulee |
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$9.00 |
Fresh berries
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| White Chocolate Bread Pudding |
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$9.00 |
Jack daniels ice cream
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| Espresso |
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$3.00 - $5.00 | |
| Cappuccino or Latte |
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$5.00 - $7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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