Talk of the Town Food Market Menu and Prices
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Talk of the Town Food Market Menu
| Soups |
| Chicken |
0
|
$3.00 - $6.00 |
Monday and wednesday
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|
| Pigeon, Peas |
0
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$3.00 - $6.00 |
Tuesday
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|
| Chicken Beef |
0
|
$3.00 - $6.00 |
Thursday
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|
| Red Peas |
0
|
$3.00 - $6.00 |
Friday
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|
| Goat |
0
|
$3.00 - $6.00 |
Saturday
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| Lunch and Dinner |
| All dished served with white rice or rice peas and stir fry cabbage or mac and cheese |
| Jerk Chicken Wings |
0
|
$6.00 - $11.00 |
| Curry Chicken |
0
|
$6.00 - $10.00 |
| Brown Stew Chicken |
0
|
$6.00 - $10.00 |
| Baked Chicken |
0
|
$6.00 - $10.00 |
| Oxtails |
0
|
$7.00 - $12.00 |
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| Corry Goat |
0
|
$6.00 - $11.00 |
| Tripe & Beans |
0
|
$6.00 - $11.00 |
| Cow Foot |
0
|
$6.00 - $11.00 |
| Stew Peas |
0
|
$6.00 - $11.00 |
| King Fish |
0
|
$14.00 |
| Red Snapper |
0
|
$14.00 |
| Curry Shrimp |
0
|
$14.00 |
| Shrimp & Broccoli |
0
|
$14.00 |
| Breakfast |
| Porridge |
0
|
$3.00 - $6.00 |
Banana, commeal, plantain peanut, hominy
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|
| Ackee & Saltfish (Codfish) |
0
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$7.00 - $15.00 | |
| Liver |
0
|
$7.00 - $11.00 | |
| Salt Mackerel |
0
|
$7.00 - $11.00 | |
| Callaloo |
0
|
$7.00 - $11.00 | |
| Saltfish and Tomatoes |
0
|
$7.00 - $11.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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