Talk of the Town Food Market Menu and Prices

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Soups
Chicken
0
$3.00 - $6.00
Monday and wednesday
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Pigeon, Peas
0
$3.00 - $6.00
Tuesday
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Chicken Beef
0
$3.00 - $6.00
Thursday
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Red Peas
0
$3.00 - $6.00
Friday
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Goat
0
$3.00 - $6.00
Saturday
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Lunch and Dinner
All dished served with white rice or rice peas and stir fry cabbage or mac and cheese
Jerk Chicken Wings
0
$6.00 - $11.00
Curry Chicken
0
$6.00 - $10.00
Brown Stew Chicken
0
$6.00 - $10.00
Baked Chicken
0
$6.00 - $10.00
Oxtails
0
$7.00 - $12.00
Corry Goat
0
$6.00 - $11.00
Tripe & Beans
0
$6.00 - $11.00
Cow Foot
0
$6.00 - $11.00
Stew Peas
0
$6.00 - $11.00
King Fish
0
$14.00
Red Snapper
0
$14.00
Curry Shrimp
0
$14.00
Shrimp & Broccoli
0
$14.00
Breakfast
Porridge
0
$3.00 - $6.00
Banana, commeal, plantain peanut, hominy
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Ackee & Saltfish (Codfish)
0
$7.00 - $15.00
Liver
0
$7.00 - $11.00
Salt Mackerel
0
$7.00 - $11.00
Callaloo
0
$7.00 - $11.00
Saltfish and Tomatoes
0
$7.00 - $11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price