Tamarind Bay Coastal Indian Kitchen Menu and Prices
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Tamarind Bay Coastal Indian Kitchen Menu
| Starters |
| Vegetable Samosa |
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$4.25 |
Potatoes and peas. Two pieces.
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| Keema Samosa |
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$4.75 |
Ground lamb stuffed samosa. Two pieces.
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| Spinach and Potato Tikki |
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$7.95 |
Spinach and potato patties stuffed with yogurt, green chili, and ginger. Three pieces.
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| Mushroom Pepper Cheittinad |
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$6.95 |
Mushrooms tossed with pepper, corn, and onion.
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| Shahi Bhuna Paneer |
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$7.95 |
Cottage cheese marinated with javitri, yogurt, and cilantro. Four pieces.
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| Tandoori Hara Aloo |
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$7.95 |
Baby potato stuffed with Indian cheese, bell pepper, nuts, and raisins.
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| Soup and Salad |
| Ginger Tomato Shorba |
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$4.25 |
Ginger tempered tomato soup.
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| Cilantro Chicken Shorba |
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$4.25 |
Chicken broth with cilantro and lemon.
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| Chickpeas and Potato Salad |
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$5.95 |
Chickpeas and potato with lemon, sweet tamarind dressing.
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| Kababs |
| Hara Bhara Kabab |
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$9.95 |
Asparagus, peas, and bell peppers kabab.
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| Shabnum Moti |
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$10.95 |
Cheese stuffed button mushroom coated with roasted gram flour and grilled.
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| Malai Sheekh Kabab |
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$12.95 |
Ground lamb sheekh kabab.
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| Boti Kabab |
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$13.95 |
Boneless pieces of lamb leg, marinated with spices, brown onions, and mint.
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| Murgh Hari Mirch Tikka |
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$11.95 |
Cubes of chicken marinated with yogurt, green chillies, and curry leaf and grilled.
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| Tandoori Chicken |
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$11.95 |
Traditional tandoori chicken with bone.
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| Tandoori Salmon |
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$13.95 |
Salmon filet marinated in yogurt and fenugreek sauce, grilled in clay oven.
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| Malai Shrimp Tikka |
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$12.95 |
Shrimp marinated in cream and cheese, cooked to perfection.
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| Maharashtrian Shingri Pomfret |
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$13.95 |
Whole Pomfret marinated with Indian pickle spice and grilled in tandoor.
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| Combo Kabab |
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$15.50 |
Your choice of three sides, special price includes purchase of a kabab.
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| Breads |
| Keema Kulcha |
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$4.25 |
Ground lamb stuffed tandoori bread.
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| Paneer Kulcha |
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$4.25 |
Cottage cheese stuffed tandoori bread.
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| Onion Cheese Kulcha |
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$3.75 |
White bread stuffed with cheese and onions.
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| Plain Naan |
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$3.00 | |
| Butter Naan |
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$3.00 | |
| Garlic Naan |
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$3.50 | |
| Rosemary Naan |
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$3.50 | |
| Sahi Naan |
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$4.50 |
Naan cooked with nuts and raisins.
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| Roti |
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$3.50 | |
| Pudina Paratha |
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$3.50 |
Mint paratha
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| Masala Paratha |
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$4.50 |
Onion, green chili, and coriander paratha.
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| Plain Paratha |
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$3.50 | |
| Bread Basket |
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$9.50 |
Garlic Naan, Pudina Paratha, and Roti.
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| Chicken Main Course |
| Tamarind Bay's Signature Lazez Tikka Masala |
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$14.95 | |
| Palak Elaichi Murg |
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$14.95 |
Chicken cooked with spinach, cardamom, cashew, and cream.
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| Nilgiri Chicken Korma |
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$14.95 |
Andhra specialty chicken cooked in cilantro and mint sauce.
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| Matki Dum Murgh |
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$14.95 |
Cubs of chicken marinated with mint and brown onion sauce, cooked in cardamom and javitri spices.
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| Methi Murg |
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$14.95 |
Chicken cooked in cashew onion sauce flavored with fenugreek.
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| Hyderabadi Pepper Chicken |
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$13.95 |
Chicken tossed with pepper corn, garlic, and onion. With bone and thick gravy.
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| Chicken Biryani |
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$14.95 |
Chicken flavored basmati rice.
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| Lamb Main Course |
| Saag Gosht |
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$15.95 |
Spinach and lamb curry.
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| Yogurt Ginger Lamb Curry |
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$15.95 |
Lamb in yogurt and ginger sauce.
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| Mutton Pepper Fry |
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$15.95 |
Boneless pieces of lamb cooked with curry leaf and black pepper.
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| Kashmiri Rogan Josh |
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$15.95 |
Lamb with dry ginger and fennel flavored with thin onion sauce.
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| Lamb Chops Bhuna Masala |
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$20.95 |
Rack of lamb with roasted spicy creamy sauce- chef's recipe.
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| Lamb Biryani |
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$15.95 |
Lamb flavored basmati rice.
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| Seafood Main Course |
| Kerala Fish Stew |
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$15.95 |
Mahi Mahi cooked in coconut and onion stew.
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| Tawa Fish Masala |
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$16.95 |
Sword fish cooked in onion tomato gravy garnished with cilantro.
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| Goan Mirchi Shrimp |
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$16.95 |
Shrimp cooked in kokum and chili sauce.
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| Kadhi Scallops |
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$16.95 |
Scallops cooked in yogurt base kadhi sauce.
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| Mixed Seafood Curry |
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$17.95 |
Sword fish, shrimp, scallops, cooked in chef's special recipe.
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| Manglorean Lobster |
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$23.95 |
Lobster tail cooked in Southern Indian spices dry gravy (subject to availability).
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| Shrimp Biryani |
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$16.95 |
Shrimp flavored basmati rice.
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| Vegetarian Main Course |
| Chana Kotmir |
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$12.95 |
Chickpeas in onion tomato cilantro sauce. Vegan dish.
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| Paneer Tikka Masala |
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$14.95 |
Cottage cheese cooked in tomato sauce.
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| Aloo Capsicum |
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$13.95 |
Potatoes tossed with cumin and green pepper.
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| Bhindi Adraki |
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$13.95 |
Okra cooked in whole ground spice in onion, tomato, and ginger sauce. Vegan dish.
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| Baby Eggplant Bagahra |
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$14.95 |
Baby eggplant cooked in yogurt, onion, and tomato sauce.
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| Loki Achari |
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$12.95 |
White pumpkin cooked with pickle spices. Vegan dish.
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| Beetroot Porial |
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$12.95 |
Beetroot tempered with fresh coconut, mustard, and curry leaf. Vegan dish.
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| Saag Paneer |
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$14.95 |
Cottage cheese with spinach.
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| Gobhi Ka Kofta |
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$13.95 |
Cauliflower dumpling in fennel and cream sauce.
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| Kadai Baby Corn Asparagus |
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$13.95 |
Baby corn and asparagus cooked in kadai sauce. Vegan dish.
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| Subz Palak |
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$13.95 |
Spinach cooked with mix vegetables. Vegan dish.
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| Lalla Musa Dal |
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$12.95 |
House specialty- Lentils cooked overnight.
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| Yellow Dal Tadka |
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$11.95 |
Vegan dish.
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| Vegetable Biryani |
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$13.95 |
Vegetable flavored basmati rice.
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| Rice and Side |
| Malabar Pulao |
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Price may varies |
Fresh coconuts, mustard seeds and curry leaf rice.
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| Tamarind Rice |
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Price may varies |
South Indian tamarind flavored rice.
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| Peas Onion Pulao |
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Price may varies | |
| Extra Rice |
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Price may varies | |
| Raita |
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Price may varies | |
| Pappadum |
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Price may varies | |
| Mango Chutney |
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Price may varies | |
| Mixed Indian Pickle |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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