Tanglewood Menu and Prices
Tanglewood Menu
| Lunch Menu |
| Garden Salad |
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$7.00 |
chicories, field greens, almonds, olive oil
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| Iceberg "Blt Salad" |
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$8.00 |
point reyes blue cheese dressing,
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| Kampachi "Cocktail" |
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$13.00 |
lightly marinated sliced kampachi fillet, radish tomato cocktail sauce (radish-cucumber)
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| Real New England Lobster Roll |
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Price may varies |
warm corn fritters, lemon dressed greens
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| "Fire And Ice" |
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$13.00 |
local dungeness crab salad with a light chilled melon (salad includes cucumbers, tomatoes, and scotch
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| Farmer's Market Soup |
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$8.00 |
freshly picked garden vegetables with a clear tomato (garden vegetable soup and a well finished with basil puree)
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| Buttermilk Fried Wolfe Quail, Jicama, With Honey Buttered Mini Biscuits |
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Price may varies |
(the biscuit recipe is a tribute to james beard's favorite)
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| Coca-Cola Braised Pork Belly, Herbed Watermelon Square |
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$12.00 | |
| Sweet Corn And Chanterelle "Risotto", Black Bean Cake |
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$11.00 |
(vegetarian twist on a jeremiah tower classic)
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| Pan Roasted Halibut And Ricotta Stuffed Roasted Ratatouille, Warm Gazpacho |
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Price may varies | |
| Cedar Plank Roasted Diver Scallops With "Clam Chowder" Sauce |
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$20.00 |
(deconstruction of a chowder with whole clams, potatoes, and salt pork, sauced with a traditional chowder)
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| Roasted Summer Stew, Fresh Ricotta Gnocchi Or Marinated Tofu |
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$15.00 |
(hearty vegetarian or vegan selection, inspired by bartha - a slowly-simmered ragout made from fire garlic, and spices. gnocchi inspired by judy rodgers'
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| Grilled Meatloaf Sandwich, Heirloom |
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Price may varies |
(made with a rib eye cap and premium ground)
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| Pulled Pork Sliders Cherry Tomato |
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Price may varies |
(3 prices depending on 1, 2, or 3 sandwiches)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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