Taps y Tapas Menu and Prices
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Taps y Tapas Menu
| Salads |
| Chicken BLT Salad |
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$9.00 |
Crisp greens tossed in chile de arbol ranch with roasted chicken, bacon, tomato, avocado, queso fresco & tortilla strips.
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| Kale Salad |
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$8.00 |
Local rainbow kale tossed in cilantro lime vinaigrette with jicama, pineapple, queso fresco & candied pecans.
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| Tapas |
| Tacos 3 Ways |
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$10.00 |
(3) Street-style tacos served in the most traditional ways: (1) carne asada, cilantro, onion & queso fresco, (1) Al pastor grilled pork, onion, cilantro, pineapple & (1) cerveza battered fish taco wi
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| Wings |
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$8.50 |
(6) Wings tossed in choice of house made sauces pilonsillo chipotle bbq, chile de arbol, buffalo or cilantro lime
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| Tortas 3 Ways |
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$12.00 |
(3) Torta-style sliders served in the most traditional ways: (1) Cochinita pibil- achiote spiced pork with pickled red onions, (1) Torta ahogada- pork carnitas drowned in spicy tomato broth & (1) Pol
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| Tinga Won Tons |
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$9.00 |
(4) Fried won tons filled with ground chicken simmered in chipotle sauce served with chili de arbol hot oil, crema and queso fresco
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| Fried Cheese |
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$7.50 |
Seared queso fresco served with guacamole, salsa de arbol and tortillas.
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| Fried Chicken Mole |
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$9.00 |
Southern style fried chicken lollipops (4) drizzled w/ mole negro, crema, queso fresco & micro cilantro on a bed of oaxaca mash.
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| Ceviche |
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$8.00 |
Citrus marinated shrimp, octopus & tilapia tossed w/ cucumbers, onion, tomato, jalapenos, cilantro & clam juice topped w/ tortilla strips.
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| Sopes |
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$8.50 |
(3) Mini masa corn boats filled w/ black beans, (1) carne asada, (1) carnitas & (1) pollo asado topped w/ cool lettuce, tomato, queso fresco & cotija. salsa on the side.
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| Tacos De Papa |
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$8.00 |
(4) Corn tortillas filled w/ potatoes & beef fried till crispy served w/ fresh cabbage, tomato. Crema & salsa on the side.
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| Chicken & Chorizo Tortas |
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$9.00 |
(2) Torta style sliders, ground chicken and chorizo patties, mayo, candied chipotles, avocado, lto and shredded queso.
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| Huilacoche Fries |
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$7.50 |
Fresh cut fries topped with a huitlacoche oaxaca cheese sauce and chile de harbol salsa.
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| Mole Fries |
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$7.50 |
Fresh cut fries topped with house made mole negro, crema, queso fresco and toasted sesame seeds.
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| Huitlacoche Tacos |
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$6.50 |
(2) Scratch made corn and huitlacoche tortillas topped with lettuce, tomato, onion, cilantro, queso cotija and crema.
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| Flor De Calabaza Quesadilla |
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$5.00 |
(2) Corn tortillas w/ queso oaxaca and squash blossoms. Crema & salsa on the side.
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| Chips Y Salsa |
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$4.00 |
Fresh white stone ground corn tortilla chips w/ roasted salsa. Add guacamole $3.00
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| More |
| Mexican Style Burger |
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$12.00 |
1/2 Pound freshly ground burger patty, grilled ham, cheddar, house mayo, mustard, jalepenos, lettuce, tomato, onion, on a locally baked bun. Add fries $3.00
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| Fish N Chips |
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$12.00 |
Cerveza battered fried tilapia; fresh cut fries chile de arbol tartae sauce.
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| Roasted Poblano Pasta |
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$14.00 |
Poblano cream sauce, roasted chicken, onion, tomato, fresh corn & poblano peppers all tossed in house made fettucine w/ queso cotija. Sub shrimp $3.00
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| Chicken & Waffles |
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$13.00 |
Corn masa belgium style waffle, chicken milanesa, maple syrup, finished off w/ ancho powdered sugar.
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| Costilla En Guajillos |
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$14.00 |
Braised beef rib in guajillo sauce served on oaxaca and cotija cheese gritz
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| Dessert |
| Mexican Chocolate Cheese Cake |
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$5.00 |
| Churros |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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