Tavola Restaurant & Bar Menu and Prices
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Tavola Restaurant & Bar Menu
| Appetizers |
| Calamari Fritte |
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$8.00 |
Calamari rings lightly dusted in seasoned flour and flash fried, served with crispy peppers and marinara
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| Bruschetta |
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$7.00 |
Toasted bread served with tomato and fresh basil
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| Nachos |
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$9.00 |
Blend of cheeses, diced tomatoes, jalapeno peppers, black olives, and shredded lettuce
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| Nachos with Chicken |
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$11.50 | |
| Cheese Quesadilla |
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$8.00 |
Blend of pepper jack cheese and roasted peppers
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| Cheese Quesadilla with Chicken |
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$10.00 | |
| Cheese Quesadilla with Shrimp |
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$12.00 | |
| Cheesesteak Spring Rolls |
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$8.00 |
Homemade with remoulade sauce
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| Steamed Clams |
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$10.00 |
Dozen steamed clams in olive oil, garlic, fresh basil, white wine sauce
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| Ahi Tuna |
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$12.00 |
Sesame seed crusted, lightly pan seared, served on a bed of seaweed salad with soy glaze and wasabi
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| Jumbo Wings (10) |
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$10.00 |
Chipolte brown sugar, tuscan - fresh rosemary, garlic, hot, mild, BBQ
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| Salads |
| Turn any salad into an entree: add grilled or blackened chicken $7.00, add grilled or blackened salmon $10.00, add grilled or blackened shrimp $12.00, add two mini jumbo lump crab cakes $10.00, add grilled or blackened mahi mahi $14.00 |
| Caesar Salad |
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$7.00 |
Fresh romaine hearts tossed with sourdough croutons, shaved parmesan and caesar dressing
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| Spinach Salad |
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$7.00 |
Baby spinach, caramelized onions, walnuts, feta cheese, tomatoes and apples in balsamic dressing
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| Chopped Salad |
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$7.00 |
Chopped romaine, red onion, tomatoes, black olives, cucumbers, tossed in an olive oil, red wine vinegar and basil dressing
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| Iceberg Wedge Salad |
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$7.00 |
Applewood smoked bacon, diced tomatoes, crumbled bleu cheese, bleu cheese dressing
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| Red Beet & Goat Cheese Salad |
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$9.00 |
With boston bibb lettuce, toasted almonds, yellow heirloom grape tomatoes, white balsamic vinaigrette
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| Mandarin Salad |
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$7.00 |
Mandarin orange, red onion, unsalted peanuts, sunflower seeds, over mixed greens in a sesame orange ginger vinaigrette
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| Cobb Salad |
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$7.00 |
Romaine, bleu cheese crumbles, bacon, fresh avocado, tomato, tossed in a tarragon ranch dressing
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| Soup |
| Soup Du Jour |
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$4.50 |
Made with the freshest seasonal ingredients
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| Crock of French Onion |
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$6.00 | |
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| Entrees |
| All non-pasta entrees are served with seasonal vegetables and a starch unless otherwise noted |
| Chicken Parmesan |
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$12.00 |
Crispy breaded chicken breast topped with marinara sauce and melted provolone cheese served with linguini
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| Linguini Pollo Alfresco |
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$16.00 |
With lightly sauteed chicken, asparagus, roasted red peppers, tossed with lemon and thyme
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| Jumbo Cheese Ravioli |
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$12.00 |
Served over a bed of marinara
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| Fish or Chips |
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$13.00 |
Beer battered tilapia with fresh cut french fries and chipotle tartar sauce
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| Baked Tilapia |
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$13.00 |
Panko crusted with mango salsa
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| Salmon Dijon |
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$14.00 |
Grilled salmon with steamed spinach, topped with a honey-chili dijon glaze
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| Duo of Petite Crab Cakes |
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$17.00 |
Our famous jumbo lump crab cakes baked to perfection
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| Eggplant Rolotini |
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$12.00 |
Eggplant roulade stuffed with ricotta cheese, fresh mozzarella, light marinara
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| Brick Oven Pizza |
| The Tavola |
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$10.00 |
Bacio mozzarella, plum tomato sauce, roasted red and green bell peppers, Italian sausage and fresh garlic
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| Chicken Bacon Ranch |
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$10.00 |
Grilled chicken, bacon, baico mozzarella, three cheese blend, parmesan cheese and ranch dressing
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| Cheeseburger |
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$10.00 |
Ground beef, ketchup, special sauce, lettuce, american cheese, pickles, onions, on a sesame seed crust
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| Pepperoni |
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$10.00 |
Sliced pepperoni, tomato sauce and bacio mozzarella
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| Margherita |
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$9.00 |
Fresh mozzarella, chunk tomato, fresh basil
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| Parma |
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$11.00 |
Fresh mozzarella and Fontina cheeses with arugula, prosciutto di parma, olive oil and fresh basil
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| Pizza Blanco |
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$10.00 |
Fresh broccoli, roasted peppers, red onion, black olives, diced tomato, Bacio mozzarella cheese
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| Spinach or Goat Cheese |
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$11.00 |
San marzano diced tomatoes, spinach, goat cheese and parmesan cheese
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| Arugula |
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$11.00 |
Arugula, fresh pineapple, roma tomato, cubed avocado, shredded gouda cheese
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| Garlic Shrimp |
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$12.00 |
Shrimp, arugula, peruvian red peppers, bacio mozzarella, black olives, olive oil and garlic
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| Kennett |
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$11.00 |
Blend of five mushrooms, fresh rosemary, caramelized onions, ricotta cheese, Bacio mozzarella and fresh basil
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| Hand Helds |
| Grilled Chicken Sandwich |
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$12.00 |
Boston Bibb lettuce, tomato slice, bacon, and sharp cheddar cheese on a soft bun, served with fries
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| Corned Beef Special |
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$9.00 |
With swiss cheese, russian dressing and coleslaw on toasted rye bread, served with chips and pickle
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| Turkey Wrap |
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$9.00 |
Turkey, bacon, lettuce, tomato, smoked gouda cheese and onion mayo in a wheat wrap served with chips and pickle
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| Prime Rib Sandwich |
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$11.00 |
With roadted red peppers, caramelized onion and provolone cheese with dijon horseradish, served with chips and pickle
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| Char Grilled 8 oz. Angus Burger |
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$12.00 |
Boston Bibb lettuce, tomato slice, red onions, and choice of melted cheese (cheddar, provolone, american), served with fries
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| Barbera Flatbread |
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$11.00 |
Caramelized onion, bleu cheese, candied walnuts, mascarpone cheese and crunchy red grapes
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| Crab Cake Sliders |
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$12.00 |
Three mini signature crab cake sandwiches nestledin brioche rolls with a fresh remoulade sauce
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| Beef Sliders |
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$11.00 |
Three mini angus beef burgers with bacon, swiss cheese, topped with honey mustard sauce
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| Grilled Mahi-Mahi Soft Flour Tacos |
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$16.00 |
Grilled mahi-mahi on two soft flour tortillas topped with shredded red cabbage, pickled red onions, fresh avocado, cilantro, fresh lime, with a chipotle mayonnaise
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| Paninis |
| Served with chips or pickle |
| Grilled Reuben |
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$10.00 |
Corned beef, swiss cheese, sauerkraut and russian dressing on toasted rye bread
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| Turkey Panini |
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$10.00 |
Italian style turkey, provolone cheese, onion and mayo on rye bread
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| Pulled BBQ Pork |
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$10.00 |
Shredded BBQ pork with roasted peppers on ciabatta
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| Sides for Sharing |
| French Fries |
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$4.00 |
| Onion Rings |
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$5.00 |
| Sweet Potato Fries |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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