Ted's Most Best Menu and Prices
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Ted's Most Best Menu
| Appetizers |
| Antipasto Plate |
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$7.00 |
A sampling of italian cured meats, cheeses, mixed olives, and mixed greens served with toasted crostini
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| Caprese |
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$7.00 |
An italian classic: fresh mozzarella, roma tomatoes, and basil on crostini with dressed field greens, finished with a balsamic reduction
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| Focaccia Bread |
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$3.00 |
Warm house-made focaccia bread served with extra virgin olive oil and cracked black pepper
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| Garlic Knots |
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$5.00 - $3.00 |
A dozen house-made knots served with garlic butter and marinara
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| Baked Goat Cheese |
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$4.50 |
With crostini
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| Mixed Olives |
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$4.50 | |
| Meatballs |
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$4.50 |
House-made meatballs in marinara
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| Meatball Slider |
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$2.50 |
Meatball on toasted bun with sauteed onions and mozzarella
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| Chicken Slider |
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$2.50 |
Roasted chicken pesto on a toasted bun with sauteed onions, roasted red peppers, and provolone
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| Caprese Slider |
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$2.50 |
Fresh mozzarella, fresh roma tomatoes, and fresh basil on a toasted bun, finished with balsamic reduction
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| Soup of the Day |
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$3.00 - $4.00 |
Ask server about todays selection
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| Salads |
| Extra dressing $1.00 |
| Caesar |
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$7.50 - $4.00 |
Romaine lettuce tossed in house-made caesar dressing, topped with our own croutons and shaved parmesan add roasted chicken $1.50
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| Spinach & Beet |
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$7.50 - $4.00 |
White wine vinaigrette dressed spinach topped with marinated red and golden beets, toasted pecans, and feta cheese
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| Artichoke Heart |
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$7.50 - $4.00 |
Mixed greens tossed in a roasted tomato vinaigrette, with marinated red onions and artichoke hearts, topped with goat cheese
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| Baked Goat Cheese |
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$7.50 - $4.00 |
Dressed with extra virgin olive oil, parsley, marjoram, and italian-style bread crumbs served with mixed greens and crostini
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| House Side Salad |
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$4.00 |
Mixed greens with white wine vinaigrette
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| Pasta and Entrees |
| Choose gluten-free pasta $2.00. Add favorite topping to any pasta see list for prices. All served with focaccia and a side salad soup or salad upgrade $1.25. |
| Spaghetti with Meatballs |
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$8.00 |
House-made meatballs and spaghetti topped with marinara
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| Pecan Pesto with Parmesan |
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$8.00 |
Spaghetti tossed with our housemade pecan pesto topped with shaved parmesan and served with house-made focaccia bread. Add roasted chicken $1.50.
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| Pasta Piselli |
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$9.00 |
Spaghetti tossed in our bechamel sauce with proscuitto and green peas, topped with shaved parmesan
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| Chicken Parmesan |
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$9.00 |
Breaded chicken breast baked with mozzarella cheese served over spaghetti with marinara
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| Eggplant Parmesan |
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$8.50 |
Breaded sliced eggplant baked with mozzarella cheese served over spaghetti with marinara
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| Panini |
| All panini served with a mixed greens saladsoup or salad upgrade $1.25 |
| Ciabatta Roll |
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$8.00 |
Artichoke pesto, provolone, sopressata, capicollo, prosciutto, sauteed onions, and roasted red peppers
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| Veggie Panini |
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$7.50 |
Ciabatta with artichoke pesto, provolone, roasted eggplant, roasted zucchini, sauteed onions, and roasted red peppers
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| Chicken Pesto Panini |
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$8.00 |
Roasted chicken pesto, sauteed onions, roasted red peppers, and provolone on a ciabatta roll
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| Sub Sandwiches |
| All sandwiches served with a side mixed greens saladsoup or salad upgrade $1.25. |
| Meatball Sub |
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$8.00 |
House-made meatballs in marinara with sauteed onions and mozzarella on a toasted hoagie
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| The Italian |
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$8.00 |
Sopressata, pepperoni, capicolla, red onions, and provolone toasted and topped with romaine, tomatoes, and white wine vinaigrette
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| Muffaletta |
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$9.00 |
Pistachio mortadella, sopressata, capicollo, pepperoni, house-made olive salad, swiss, and provolone on homemade sesame seed bread
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| Sliders |
| Meatball Slider |
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$2.50 |
Meatball on toasted bun with sauteed onions and mozzarella
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| Chicken Slider |
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$2.50 |
Roasted chicken pesto on a toasted bun with sauteed onions, roasted red peppers, and provolone
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| Caprese Slider |
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$2.50 |
Fresh mozzarella, fresh roma tomatoes, and fresh basil on a toasted bun, finished with balsamic reduction
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| Slider Plate |
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$7.00 |
Any two sliders and your choice of a half salad or soup
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| Slider Sampler |
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$7.00 |
One of each chicken, meatball, and caprese slider
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| Pizzas |
| 10-inch pie. House pizzas and daily special. Sauces: Tomato, bechamel, pecan pesto. Choose house-made gluten-free pizza dough add $2.00. |
| Daily Special |
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$8.00 |
Ask cashier about todays specials
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| Perrella |
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$8.00 |
Tomato sauce with our mozzarella, garlic, herb, and goat cheese mix and thinly sliced prosciutto
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| The Marinara |
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$8.00 |
Traditional neapolitan pizza with marinara, fresh garlic, fresh oregano, and drizzled with extra virgin olive oil, vegan
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| Margherita |
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$8.00 |
Tomato sauce, fresh basil, and fresh mozzarella slices
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| Bacon and Egg |
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$8.00 |
Tomato sauce, mozzarella, and thinly sliced pancetta topped with a fresh egg and fresh herbs
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| Arugula |
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$8.00 |
Tomato sauce and mozzarella topped with fresh baby arugula and pecorino romano
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| Sopressata |
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$8.00 |
Tomato sauce, mozzarella, cherry peppers, and sopressata
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| White Rabbit |
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$8.00 |
Bechamel sauce and mozzarella with our mix of marinated arugula, artichoke hearts, red onions, and red peppers
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| Polpetta |
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$8.00 |
Tomato sauce, mozzarella, sliced house-made meatballs, roasted red peppers, and grilled onions
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| The Edgar |
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$8.00 |
Tomato sauce, smoked gouda, italian sausage, and jalapenos
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| The Angelica |
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$8.00 |
Tomato sauce, mozzarella, wafer-sliced pears, proscuitto, and gorgonzola
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| Sweet Pizza |
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$8.00 |
Tomato sauce, mozzarella, sliced sweet potatoes, pancetta, and a goat cheese medallion
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| Florentine |
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$8.00 |
Pesto, mozzarella, fresh spinach, roasted chicken, and grape tomatoes
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| The Big Island |
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$8.00 |
Tomato sauce, mozzarella, thinly sliced pineapple, capicolla, and jalapenos
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| Quattro Stagioni |
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$8.00 |
No substitutions. Tomato sauce and mozzarella with 1/4 proscuitto, 1/4 artichoke hearts, 1/4 mushrooms, and 1/4 kalamata olives
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| Build Your Own |
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$6.00 |
Starts with choice of tomato sauce, pesto, or bechamel and mozzarella (basic cheese pizza). Add toppings of choice see list for prices
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| Selection of Meats |
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Price may varies |
Add $1.50. Anchovies, capicolla (spiced, cured ham), egg, italian sausage, mortadella with pistachios (italian bologna), pancetta (italian bacon), pepperoni, proscuitto (italian ham), roasted chicke
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| Selection of Vegetables |
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Price may varies |
Vegetables $1.25: artichoke hearts, arugula, cherry peppers, fresh basil, fresh pears, fresh pineapples, fresh tomatoes, garlic, grape tomatoes, green peppers, grilled onions, jalapeno pepper, kalama
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| Selection of Cheeses |
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Price may varies |
Cheese $1.25: Aged parmesan, asiago, crumbled goat cheese, extra mozzarella, feta, goat cheese medallion, gorgonzola, provolone, ricotta, smoked gouda, swiss.
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| Calzones |
| Make any specialty pizza a calzone add $1.00 |
| Build Your Own Calzone |
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$7.00 |
Starts with tomato sauce, pesto, or bechamel and ricotta and mozzarella (basic cheese calzone) Add fillings of choice see list for prices
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| Baby Calzone |
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$7.00 |
Lunch only until 3 pm. Build your own half calzone with two fillings, comes with a side salad. Soup or salad upgrade $1.25.
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| For the Kids |
| Kids Pizza |
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$6.00 |
Tomato sauce and mozzarella cheese
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| Kids Slider Plate |
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$4.50 |
Choice of any two sliders
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| Kids Garlic Knots |
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$3.00 |
Half-dozen house-made knots
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| Kids Spaghetti |
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$4.50 |
Childs portion of spaghetti topped with choice of marinara, bechamel sauce, pecan pestoor extra virgin olive oil. Add house-made meatball or roasted chicken $1.50.
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| Desserts |
| Made from scratch. |
| Cheesecake |
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$2.00 |
| Cupcakes |
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$2.00 |
| Cookies |
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$1.00 |
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| Coffee |
| Coffee |
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$2.00 |
| Espresso |
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$2.25 |
| Double Espresso |
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$2.75 |
| Latte |
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$4.00 |
| Cappuccino |
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$3.25 |
| Americano |
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$2.25 |
| Double Cappuccino |
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$3.75 |
| Hot Chocolate |
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$2.25 |
| Beverages |
| Perrier |
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$2.25 |
| San Pellegrino Aranciata |
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$2.50 |
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| San Pellegrino Aranciata Rossa |
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$2.50 |
| San Pellegrino Limonata |
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$2.50 |
| Sioux City Creme Soda |
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$2.50 |
| IBC Root Beer |
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$2.50 |
| Bu Alo Rock Ginger Ale |
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$2.00 |
| Coca-Cola Classic |
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$2.00 |
| Diet Coke |
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$2.00 |
| Sprite |
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$2.00 |
| Iced Tea |
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$2.00 |
| Spring Water |
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$1.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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