Terry B's Restaurant Menu and Prices
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Terry B's Restaurant Menu
| Salads |
| Any choice of salad as entree add: chicken $10.00, salmon $12.00, duck confit $8.00 |
| House Salad |
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$6.00 |
Field greens, grape tomatoes, egg, house bacon, hot house cucumber, shaved red onion, Vermont white cheddar, balsamic vinaigrette
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| Classic Caesar |
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$6.00 |
Crisp romaine, house made croutons, asiago cheese, classic caesar dressing
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| Charred Brussels Sprout |
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$9.00 |
Pea tendril, tart apple, pistachio, radish, warm bacon vinaigrette, Irish Ivernia cheese
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| Ruhlig's Farm Kale |
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$7.00 |
Cabbage, pea, carrot, sunflower seed, blueberry, ginger yuzu vinaigrette
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| Soups |
| Ruhlig's Farm Sweet Corn Bisque |
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$6.00 - $9.00 |
Crouton, pesto, chili oil, cilantro
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| Roasted Corn and Seafood Chowder |
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$6.00 - $9.00 |
Assorted fish and seafood
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| Entrees |
| Add house, caesar or cup of soup to any entree for an additional charge of $4.00 |
| Michigan Raised All Natural Ribeye |
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$28.00 |
Kennebec potato pommes frites, mushrooms, roast onions, natural jus
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| Great Lakes Whitefish |
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$26.00 |
Potato pearls, local broccoli, sweet corn, green onion emulsion, cracker, watercress
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| Angus Reserve Filet Mignon |
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$33.00 |
Michigan white cheddar and potato croquette, haricot vert, lumberjack bacon, shoestring potato, red wine demi glace
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| Sesame and Wasabi Crusted Ahi Tuna |
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$34.00 |
Coconut and cashew jasmine rice, shrimp and napa cabbage pot stickers, sweet soy, sauce bang, bang, asian slaw
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| Michigan Shrimp 'N' Grits |
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$28.00 |
Hominey grits, scallops, house smoked sausage, peppers, shaved onion, roast tomatoes, fried jalapeno
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| Pan Roasted Eggplant |
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$17.00 |
Kale and roasted garlic risotto, ratatouille vegetables, mushrooms
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| Miller Farms Amish Chicken |
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$24.00 |
Fregola pasta, roasted cauliflower, young onions, pesto, charred tomato coulis
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| Braised Pork Shoulder |
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$24.00 |
Crispy grit cake, roasted squash, Guernsey buttermilk onion rings, natural jus
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| Small Plates |
| Chorizo Tacos |
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$12.00 |
Potato, tomato, roasted peppers, chevre, hot sauce, sour cream, cilantro
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| Tommy Beans |
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$8.00 |
Flash fried local beans, aioli
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| Fried Green Tomato BLT |
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$12.00 |
Not so Small. Slow roasted house bacon, local lettuce, green chili mustard, house bun, honey-vinegar chips
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| Cornman Farms Heirloom Tomatoes |
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$9.00 |
Balsamic, olive oil, pecorino, maldon sea salt
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| Spicy Shrimp Crunch Roll |
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$12.00 |
Laughing bird shrimp, togarshi spice, avocado, cucumber, mango, flash fried in tempura and panko, siracha vinaigrette, sweet soy
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| Pan Seared New Bedford Sea Scallops |
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$14.00 |
English pea and lemon puree, shaved fennel and pickled onion, grapefruit and pink peppercorn gastrique
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| Crispy Pork Belly |
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$11.00 |
Kim chi, twice cooked egg, Korean barbecue
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| Specialties of the House |
| Charcuterie |
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$15.00 - $35.00 |
House made sausages, terrines, and other chefs charcuterie selections with assorted sides and sauces
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| Cheese |
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$15.00 - $35.00 |
Domestic and imported artisan cheeses, fruit, nuts and marmalades
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| Smoked Fish |
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$15.00 - $35.00 |
A selection of house smoked fish
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| Desserts |
| Petite Cheese Plate |
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Price may varies |
Chefs selections of domestic and imported cheese
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| Creme Brulee |
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Price may varies |
Fresh berries, pistachios, chantilly cream
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| Chocolate Gateau |
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Price may varies |
Raspberry coulis, creme anglaise, powdered sugar, fresh berries
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| Key Lime Pot de Creme |
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Price may varies |
Lime zest, chantilly cream, raspberry sorbet
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| Elephant Ear |
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Price may varies |
Whipped cheesecake, grandpa's way blueberry ice cream
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| Crack Pie |
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Price may varies |
Bosc pear jelly, maldon chocolate bar, vanilla bean gelato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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