Thai-Nam Menu and Prices
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Thai-Nam Menu
| Japanese Appetizers |
| Miso Soup |
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$2.00 | |
| Edamame |
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$4.95 |
Steamed soybean.
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| Gyoza |
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$5.95 |
Pan-fried pork dumpling served w/vinegar sauce.
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| Shrimp Shumai |
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$5.95 |
Steamed shrimp dumpling.
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| Mixed Seaweed Salad |
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$8.95 | |
| Mango Seaweed Salad |
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$9.95 | |
| Crabmeat Salad |
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$8.95 | |
| Vietnamese & Thai Appetizers |
| Goi Cuon |
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$7.95 |
Summer roll. Soft salad roll w/shrimps, mint leaf, & vermicelli noodle.
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| Fish Cake |
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$6.95 |
Ground filets of fish mixed w/red curry & string bean served w/a cucumber sweet chili sauce & ground peanuts.
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| Pla Muck Todd |
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$6.95 |
Fried crispy squid in sweet sauce.
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| Po Pia Todd |
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$4.50 |
Spring rolls. Thai egg rolls stuffed w/bamboo shoots & mushrooms. Served w/plum sauce.
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| Chicken Satay |
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$7.95 |
Grilled chicken or beef marinated in thai herbs & served w/a peanut sauce.
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| Beef Satay |
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$7.95 |
Grilled chicken or beef marinated in thai herbs & served w/a peanut sauce.
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| Thai Spare Ribs |
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$6.95 |
Pork spare ribs w/garlic & pepper.
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| Steamed Thai Dumplings |
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$6.95 |
Steamed dumplings stuffed w/ground pork & shrimp.
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| 10 A. Steamed Vegetable Dumplings |
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$6.95 | |
| Tao Hoo Todd |
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$4.95 |
Deep-fried tofu served w/sweet chili sauce & ground peanuts.
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| Shrimp Mermaid |
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$7.95 |
Deep-fried marinated whole shrimps wrapped w/egg roll skin. Served w/plum sauce.
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| Thai Salad & Yum |
| Thai Salad |
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$5.50 |
Cucumber, lettuce, tomatoes, bean sprouts, & dried bean curd w/famous thai peanut dressing.
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| Yum Pla Muk |
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$9.75 |
Sliced squid marinated in lime juice & mixed w/chili paste, onion, & scallions.
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| Yum Nua |
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$9.75 |
Grilled sliced beef w/onions, tomatoes, lettuce, & thai herbs marinated in spicy lime juicy sauce.
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| Vietnamese Soup |
| Canh Trung Ca Trua |
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$4.50 |
Tomato egg drop soup w/black mushrooms & lily buds.
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| Pho Bo |
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$9.50 |
Beef noodle soup. A hearty beef broth scented w/cloves & star anises. Served w/rice noodles.
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| Thai Soup |
| Tom Yum Koong |
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$4.95 |
Spicy shrimp soup w/mushrooms & thai herbs.
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| Tom Kha Gai |
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$4.50 |
Chicken, coconut milk, mushrooms, & thai herbs.
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| Tom Yum Puk |
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$4.25 |
Mixed vegetables simmered w/lime leaf & lemongrass in spicy & sour broth.
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| Tom Kha Puk |
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$4.25 |
Mixed vegetables w/coconut milk cream & thai herbs.
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| Japanese Entrees |
| Vegetable Tempura |
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$13.95 | |
| Shrimp & Vegetable Tempura |
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$15.95 | |
| Chicken Teriyaki |
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$13.95 | |
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| Beef Teriyaki |
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$15.95 | |
| Salmon Teriyaki |
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$15.95 | |
| Nabe Yaki Udon |
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$12.95 |
Noodles w/shrimp, fish, vegetable, & egg in a casserole.
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| Eel Over Rice |
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$14.95 | |
| Vietnamese Entrees |
| Ga Roti |
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$11.95 |
Roast chicken marinated w/five spices served w/sweet chili sauce.
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| Muc Xao Cai Chua |
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$13.95 |
Squid, pickled mustard, green peppers, scallions, & black beans.
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| Miss Saigon |
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$11.95 |
Choice of chicken or vegetables in a Saigon style curry sauce over rice nodles, pickled mustard, & string beans.
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| Huong Mou Har |
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$15.95 |
Shrimp lemongrass, shrimps sauteed w/hot peppers & lemongrass.
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| Yhaw Par Ting |
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$13.95 |
Beef spices, beef cubes sauteed w/vietnamese spices.
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| Moo Yang |
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$12.95 |
Grilled pork chops marinated w/vietnamese herbs. Served w/a cucumber & sweet chili sauce.
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| Special Bun Suon Nuong |
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$11.95 |
Grilled pork chop on rice noodles. Served w/bean sprout, lettuce, peanut, cucumber, & dry onion come w/fish sauce.
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| Thai Noodles |
| Shrimp Pad Thai |
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$11.95 |
Famous thai noodle sauteed w/shrimps, egg, scallion, dried bean curd, crushed peanuts, & bean sprouts.
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| Chicken Pad Thai |
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$10.95 |
Famous thai noodle sauteed w/chicken, egg, scallion, dried bean curd, crushed peanuts, & bean sprouts.
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| Pad See Yue |
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$10.95 |
Choice of beef or chicken w/broad rice noodles, broccoli, & egg.
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| Kuay Tiew Kee Mao |
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$11.95 |
Choice of beef or chicken w/sauteed flat noodles, fresh basil, scallions, onions, chili, & tomatoes.
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| Thai Curry |
| Gang Panang |
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$13.95 |
Chicken or beef in coconut milk, basil, pepper, & panang curry.
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| Gang Kyo Whan |
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$13.95 |
Chicken or beef in coconut milk, green curry, eggplant, bamboo shoots, basil, & pepper.
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| Gang Massaman |
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$13.95 |
Chicken or beef w/massaman curry, coconut milk, potatoes, onions, & peanuts.
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| Gang Karee Gai |
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$13.95 |
Chunks of chicken breast cooked w/yellow curry, potatoes, & coconut milk.
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| Ped Red Curry |
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$16.95 |
Crispy duck, red curry, coconut milk, tomato, & pineapple.
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| Thai Seafood & Fish |
| Goong Ga Tiem |
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$15.95 |
Sauteed shrimps w/garlic & peppers.
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| Goong Prew Whan |
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$15.95 |
Shrimps & vegetables in a sweet & sour sauce.
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| Goong Malay |
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$15.95 |
Shrimps & pineapples w/red curry, pepper, & basil.
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| Goong Ga Prow |
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$15.95 |
Sauteed shrimps w/fresh basil leaves, onions, & chili pepper.
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| Song Sa Hai |
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$15.95 |
Shrimps & squid in spicy chili sauce & vegetables.
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| Pla Lard Prik |
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$21.95 |
Deep-fried whole fish red snapper topped w/fresh chili in garlic sauce.
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| Pla Gra Tiem |
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$21.95 |
Deep-fried whole fish topped w/garlic sauce.
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| Pla Prew Whan |
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$21.95 |
Crispy whole fish topped w/vegetables & sweet & sour sauce.
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| Thai Chicken & Beef |
| Gai Pad Met Ma Moung |
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$11.95 |
Chicken w/cashew nuts & vegetables in chef sauce.
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| Pad Khing |
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$11.95 |
Sauteed beef or chicken w/fresh ginger & vegetables in a chef's sauce.
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| Pad Bai Ga Prow |
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$11.95 |
Sauteed beef or chicken w/fresh basil leaves & chili pepper.
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| Gai Prew Whan |
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$11.95 |
Chicken & vegetables in a sweet & sour sauce.
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| Gai Pad Prik King |
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$11.95 |
Chicken string beans w/chili paste & basil.
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| Nua Pad Prik |
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$11.95 |
Pepper steak, onions, scallion, pepper, & beef.
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| Nua Pad Num Mun Hoi |
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$11.95 |
Beef stir-fried w/oyster sauce, mushroom, onions, & scallions.
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| Thai Vegetarian |
| Vegetable Pad Thai |
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$10.95 |
Famous thai noodles w/mixed vegetables & egg.
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| String Beans |
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$10.95 |
String beans sauteed in a garlic sauce.
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| Gang Puk |
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$10.95 |
Mixed vegetables w/red curry.
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| Fried Rice Puk |
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$10.95 |
Mixed vegetables fried rice.
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| Pad Puk Rummith |
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$10.95 |
Mixed vegetables w/a chef's sauce.
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| Tofu Panang |
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$10.95 |
Deep-fried tofu topped w/homemade panang sauce.
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| Thai Fried Rice |
| Thai Fried Rice |
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$10.95 |
Choice of chicken, beef or shrimp.
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| Pineapple Fried Rice |
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$11.95 |
Fried rice w/shrimps, chicken, onions, green peas, & pineapple.
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| Thai Chef's Specials |
| Bangkok Seafood |
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$21.95 |
Seafood combination in foil baskets: shrimps, squid, & scallops.
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| Koong Ob Mo Din |
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$17.95 |
Shrimps simmered w/bean thread noodle, ginger, onions, & scallions in a clay pot.
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| Ped Siam |
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$16.95 |
Crispy duck topped w/carrots, broccoli, ginger, & garlic.
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| Gai Asian |
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$11.95 |
Grilled chicken breast marinated w/thai herbs in a chef's sauce.
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| Papaya Salad |
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$8.95 |
Green papaya, broiled & sliced beef, tomatoes, & cashew w/spicy lime juice.
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| Cucumber Salad |
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$4.95 |
Cucumber & shredded carrots topped w/thai sweet & sour dressing & ground peanuts.
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| Ped Tamarind |
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$16.95 |
Tamarind Duck. The classic deboned half fuck served w/vegetable & tamarind sauce.
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| Eggplant w/Sweet Basil |
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$10.95 |
Sauteed w/tofu, garlic, & chili paste.
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| Spicy Mint Fried Rice |
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$10.95 |
Chili, garlic, onion, & fresh mint w/chicken or beef.
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| Nasi Goreng Bali |
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$11.95 |
Indonesian fried rice w/chicken & shrimp topped w/egg sunny-side up.
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| Spicy Mango Chicken |
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$11.95 | |
| Spicy Mango Beef |
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$12.95 | |
| Spicy Mango Shrimp |
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$15.95 | |
| Chef Secret Special |
| Served with rice |
| Labb Special |
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$11.95 |
Ground chicken with onion, chili and basil
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| Asparagus with Basil Special |
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$10.95 | |
| Soft Shell Crab Special |
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$19.95 |
With fresh basil sauce or garlic and pepper sauce.
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| Tao Hoo Hor |
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$12.95 |
A traditional thai style vegetarian dish
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| Side Orders |
| White Rice |
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$2.00 |
| Brown Rice |
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$2.00 |
| Sticky Rice |
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$2.50 |
| Peanut Sauce |
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$1.00 |
| Cut Green Chili Sauce |
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$1.00 |
| Extra Chicken |
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$2.00 |
| Extra Beef |
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$2.00 |
| Extra Shrimp |
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$2.00 |
| Extra Vegetable |
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$2.00 |
| Desserts |
| Fried Banana |
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$4.25 |
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| Fried Banana with Ice cream |
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$5.95 |
| Thai Pumpkin Custard |
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$4.25 |
| Mango Sticky Rice |
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$6.95 |
| Ice Cream |
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$4.25 |
| Beverages |
| Canned Soft Drink |
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$2.00 | |
| Spring Water |
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$2.00 | |
| Thai Ice Tea |
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$2.95 | |
| Thai Ice Coffee |
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$2.95 | |
| T & L |
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$3.50 |
Classic thai tea without milk, mixed with lychee juice and fresh lychee on top.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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