The Asbury Menu and Prices
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The Asbury Menu
| Starters |
| Summer Chop Salad |
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$9.00 |
Summers bounty
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| Beets Blackberries |
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$8.00 |
Tomato, baby lettuce, buttermilk thyme panna cotta
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| Chilled Tomato Soup Panzanella |
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$9.00 |
Charred okra, sea island peas, UAV mozz, crunchy biscuit
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| Tableside Ceviche |
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Price may varies |
Chefs whim
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| Heirloom Tomato Sandwich |
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$9.00 |
Sourdough, UAV ricotta, basil ice cream
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| Cast Iron Scallop |
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$12.00 |
Corn pudding, charred shishito peppers, fish bacon
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| Snacks |
| Maw Maws Cast Iron Drop Biscuits |
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$6.00 |
Bentons bacon jam
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| Chorizo Sausage Balls |
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$6.00 |
Adobo mustard
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| BBQ Caramel Popcorn |
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$4.00 | |
| East Coast Oysters |
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$2.50 |
Daily mignonette, tobasbury sauce
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| Deviled Eggs |
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$5.00 |
Mustard, roasted garlic, fried cornichons
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| Squash Fondue |
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$5.00 |
Evoo, chevre, whey crackers
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| Snack Plate |
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$10.00 - $16.00 |
Pickles, fondue, eggs, & popcorn
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| Orrmans Regional Cheese Board |
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$6.00 - $15.00 |
Daily selection accoutrements
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| Mains |
| Pan-Roasted Chicken Leg |
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$22.00 |
Turnips, chicken liver mousse, pink eye peas, pickled peach, smoked peanut brittle
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| Hoppin John |
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$20.00 |
Carolina gold rice, sea island red peas, smoked shiitakes, leeks, peppers, roasted tomato
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| Charlotte Fish Co. Fresh Catch |
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Price may varies |
Chefs selection of day-boat fish from tim griner of charlotte, NC
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| Shrimp, Grits |
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$28.00 |
Royal red shrimp, rice grits, tomato, cucumber tomatillo salad, roasted peach, merguez gravy
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| Scallops |
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$32.00 |
Crispy rice, garden peas, country ham, caramelized white chocolate pea puree, lavender foam
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| Carolina Heritage Pig Pickin |
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$28.00 |
Warm andouille-bean salad, smoked slaw, corn fritter, blueberry bbq
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| Salem Hills Black Angus Blackboard |
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Price may varies |
Chefs selection of grass-fed beef from marshville, NC
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| Side for the Table |
| Confit New Potatoes |
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$8.00 |
Rosemary, garlic, jalapeno
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| Mac Cheese |
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$8.00 |
Tomato, mascarpone, beer cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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