The Bailey Menu and Prices
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The Bailey Menu
| Continental Buffet |
| Self Service at The Bar |
| Continental Buffet |
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$12.00 - $16.00 |
Includes: Fresh Brewed Coffee, Tea & Juices Choice of Cereals, Yogurt, Whole Fruit Pastries, Bagels, Cream Cheese & Preserves
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| Breakfast Sandwiches |
| Served with Hand Cut Fries |
| Kaiser Roll |
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Price may varies |
Fresh/Toasted
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| Bacon, Egg & Cheddar OR Sausage, Egg & Cheddar |
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$12.00 - $14.00 | |
| Vegetarian Omelette |
| Vegetarian Omelette |
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$14.00 - $16.00 |
Onion, Tomato, Mushroom & Cheddar
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| Appetizer |
| French Onion Soup |
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$9.00 | |
| Soup of the Day |
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$8.00 | |
| Mixed Green Salad |
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$8.00 |
Balsamic Dressing
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| House Made Meatballs |
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$10.00 |
Pork & Beef Meatballs, in a Red Wine Tomato Sauce, Garlic Foccacia
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| Caesar Salad |
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$10.00 - $20.00 |
Hearts Of Romaine, Herb Croutons, Shaved Parmesan Cheese
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| Oak Smoked Salmon |
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$15.00 |
Boxty Irish Potato Cakes, Crème Fraîche, Lemon
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| Seasonal Oysters on the Half Shell |
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$2.75 |
Cocktail Sauce, Mignonette, Lemon
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| Shrimp Cocktail |
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$15.00 |
Shredded Iceberg Lettuce, Lemon Marie Rose Sauce
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| Grilled Bratwurst Sausage |
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$10.00 |
Sauerkraut, Djion Mustard, Fresh Horseradish
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| Burrata |
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$15.00 |
Mozzarella, Serrano Ham, Marinated Cherry Tomatoes, Grilled Country Bread
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| Ahi Tuna Tartare |
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$14.00 |
Hijiki Seaweed Salad, Ginger-Wasabi Dressing
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| Roast Vegetable & Lentil Salad |
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$12.00 |
Baby Arugula, Radicchio, Walnuts, Red Wine Vinaigrette
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| Mac and Cheese |
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$14.00 |
Aged Cheddar, Gruyere, Apple Wood Smoked Bacon
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| Plats Du Jour |
| Monday/Tuesday - Pork Schnitzel |
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$22.00 |
Warm Potato Salad, Baby Greens, Lingonberry Chutney
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| Wednesday/Thursday - Asian Chicken Salad |
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$18.00 |
Napa Cabbage, PIckled Carrot-Daikon, Creamy Asian Aioli
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| Friday - Fish of the Day |
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| Saturday - Spaghetti Carbonara |
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$20.00 |
Pancetta, Black Pepper, Parmesan
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| Sunday - Traditional Roast Beef |
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$24.00 |
Yorkshire Pudding. Served Family Style with Carrots, Green Beans Mashed & Roasted, Potatoes, Gravy
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| Sunday - Roasted Baby Chicken |
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$24.00 |
Brioche Cranberry Stuffing. Served Family Style with Carrots, Green Beans Mashed & Roasted, Potatoes, Gravy
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| Boards |
| House Made Chicken Liver Pate |
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$12.00 |
Grilled Country Bread, Dried Fruit Chutney, House Pickles
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| Artisanal Cheese Board |
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$15.00 |
A Daily Selection of Imported and Domestic Cheeses with Fresh and Dried Fruit
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| Charcuterie Board |
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$15.00 |
Selection of Cured and Air Dried Meats with House Chutney, Pickles, Olives, Grilled Country Bread
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| Cheese & Charcuterie Board |
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$16.00 |
Choose 2 Cheeses and 2 Meats
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| Entrees |
| The Bailey Burger |
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$14.00 - $16.00 |
Choice of Cheese, Lettuce, Tomato, Dill Pickle, Hand Cut Fries
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| The Bailey Turkey Burger |
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$15.00 - $17.00 |
Choice of Cheese, Cipotle Mayo, Market Salad
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| Croque Monsieur |
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$14.00 |
Black Forest Ham, Gruyere Cheese, Caramelized Onions, Dijon Mustard, Country Bread, w/Hand Cut Fries or Market Greens
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| Club Sandwich |
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$15.00 |
Roasted Chicken, Apple Wood Smoked Bacon, Beef Steak Tomatoes, Roasted Garlic Mayo on Challah Bread, Market Greens
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| Cobb Salad |
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$18.00 - $22.00 |
Roast Chicken Breast, Smoked Country Bacon, Oven Roasted Tomato, Avocado, Gorgonzola Dolce, Hard Cooked Egg, Champagne Vinaigrette or Balsamic Vinaigrette
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| Lobster Roll |
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$22.00 |
Tender Lobster Meat, Crème Fraîche, Mayonnaise, Dill Pickles, Old Bay Fries On a Soft Warm Roll
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| Adobo Steak Salad |
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$27.00 |
Skirt Steak with Adobo Rub, Arugula, Cherry Tomatoes, Hand Cut Fries
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| Fusilli Pasta |
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$12.00 - $20.00 |
Corkscrew Pasta, Summer Squash, Chorizo, Oyster Mushrooms, Red Wine Tomato Sauce, Sheep's Milk Ricotta
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| Rock Shrimp & Sweet Corn Risotto |
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$22.00 |
Roasted Cherry Tomatoes, English Peas, Melted Leeks, Creme Fraiche, Parmesan Cheese
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| Shepherd's Pie |
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$17.00 |
Guinness Gravy w/Carrots, Peas. Hand Cut Fries & Baby Greens
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| Pan Roasted Organic Salmon |
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$25.00 |
Succotash of Summer Vegetables, Sweet Corn, Summer Squash, Roasted Tomatoes, Chickpeas, Spinach, Warm Tomato Vinaigrette
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| Prince Edward Island Mussels |
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$20.00 |
White Wine, Cream, Garlic, Parsley, Hand Cut Fries
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| Chicken"Milanese" |
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$17.00 |
Panko Crusted Chicken Cutlet, Arugula, Cherry Tomato, Red Onion, Parmesan Cheese, Lemon-Extra Virgin Olive Oil Dressing
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| Fish and Chips |
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$16.00 |
Cod Filet in a Light Beer Batter, Tartar Sauce, Lemon, Hand Cut Fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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