The Bernards Inn Menu and Prices
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The Bernards Inn Menu
| APPETIZERS |
| DAY BOAT SEA SCALLOPS |
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$15.00 |
cauliflower purée, Marcona almonds, orange essence, micro chervil
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| SEARED HUDSON VALLEY FOIE GRAS |
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$23.00 |
rhubard & strawberry chutney, pistachio, balsamic reduction, vanilla fleur de sel
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| HAMACHI SASHIMI |
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$17.00 |
jicama & banana pepper salad, white soy vinaigrette, mint oil, upland cress
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| GREEN AND WHITE ASPARAGUS |
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$15.00 |
prosciutto, frisée, poached duck egg, lemon sabayon
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| GRILLED LOIN OF RABBIT |
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$17.00 |
carrot & green cardamom purée, pickled honshemiji mushrooms, crispy ginger
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| CHILLED MAINE LOBSTER |
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$18.00 |
English pea purée, Thai curry-peanut vinaigrette, toasted coconut
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| SOUPS |
| CARROT & GREEN CARDAMOM SOUP |
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$10.00 |
shiitake mushroom, scallion, pea shoots, ginger oil
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| LOBSTER BISQUE |
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$11.00 | |
| SALADS |
| MIXED ORGANIC BABY GREENS |
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$10.00 |
mustard & dill vinaigrette, cucumber, carrot, red onion
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| WATERCRESS & ENDIVE |
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$12.00 |
smoked trout, Granny Smith apple, yellow beets, horseradish vinaigrette
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| BUTTER LETTUCE |
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$12.00 |
Perona Farms smoked salmon, crispy bacon, lemon tarragon vinaigrette
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| ENTRÉES |
| GRAIN-FED VEAL CHO |
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$44.00 |
lemon & artichoke risotto, asparagus, crispy pancetta, parmesan-tomato jus
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| TWENTY-EIGHT DAY DRY AGED SIRLOIN |
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$48.00 |
caramelized onion, creamed spinach, potato purée, parsley butter
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| PISTACHIO-CRUSTED RACK OF LAMB |
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$44.00 |
rosemary gnocchi, grilled baby eggplant, red pepper & black olive confit, spring garlic jus
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| FILET MIGNON |
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$40.00 |
spinach & mushroom napolean, baby round carrots, sweet onion & sherry sauce
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| GRIGGSTOWN FARM CHICKEN |
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$28.00 |
white truffle potato purée, English peas, baby leeks, thyme jus
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| NORTH ATLANTIC HALIBUT |
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$34.00 |
white asparagus, royal trumpet mushrooms, fava beans, chorizo vinaigrette
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| NEW ZEALAND PINK SNAPPER |
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$34.00 |
baby artichoke barigoule, carrots, pearl onions, coriander-herb broth
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| SUNFLOWER & SESAME SEED CRUSTED TUNA |
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$36.00 |
lemon sunchoke purée, grilled scallions, white port braised cippolini onions, basil oil
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| WILD PACIFIC SALMON |
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$36.00 |
morel mushrooms, fiddlehead ferns, quinoa, aged cream sherry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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