Baxter's Bar & Grill Menu and Prices
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Baxter's Bar & Grill Menu
| Small Plates |
| Grilled Bruschetta |
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$9.00 |
roasted tomatoes, house-made mozzarella and pesto sauce
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| Deep Fried Olives |
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$8.50 |
italian green olives stuffed with bleu cheese, breaded and deep fried
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| Spinach Artichoke Dip |
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$10.00 |
served with garlic flat bread
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| Wings |
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$10.00 |
garlic, parmesan, red chili, or classic buffalo served with pickled carrots, green onion sticks and bleu cheese dressing
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| Bubble Bread |
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$8.00 |
a baxter's specialty. fresh fried dough served tossed in a butter, garlic, parsley, parmesan wine sauce and served with marinara sauce
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| beer cheese pretzel bites |
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$11.00 |
ranch dressing and whole grain honey mustard sauce
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| cheese and beer flight |
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$16.00 |
four kinds of chef selected artisan cheeses, pair them with a flight of craft beer / with out beer $10.00
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| glazed short rib bites |
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$10.50 |
red chile glazed ribs with madarin cabbage slaw
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| Grilled Bruschetta |
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$9.00 |
roasted tomatoes, house-made mozzarella and pesto sauce
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| Calamari |
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$11.00 |
tender calamari lightly battered, fried and served with a lemon caper aioli and marinara sauce
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| Creole Crab Cakes |
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$12.00 |
roasted corn and black bean salsa with red chile aioli and crispy tortilla tangles
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| Deep Fried Olives |
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$8.50 |
italian green olives stuffed with bleu cheese, breaded and deep fried
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| Spinach Artichoke Dip |
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$10.00 |
served with garlic flat bread
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| Wings |
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$10.00 |
garlic, parmesan, red chile and classic buffalo served with pickled carrots, green onion sticks and bleu cheese dressing
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| Bubble Bread |
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$8.00 |
a baxter's specialty. fresh fried dough served tossed in a butter, garlic, parsley, parmesan wine sauce and served with marinara sauce
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| asian fish tacos |
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$10.25 |
sesame mandarin cabbage with cucmber, wasabi mayo and srichacha
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| cheese and beer flight |
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$16.00 |
four kinds of chef selected artisan cheeses paired with a flight of craft beers
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| glazed short ribs |
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$10.50 |
red chile glazed ribs with mandarin cabbage slaw
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| Tossed Salads & Soup |
| Strawberry Brie Salad |
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$9.00 |
spinach, brie, walnuts topped with a balsamic dressing
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| the arrow caesar |
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$8.00 - $12.00 |
tender blend of romaine hearts, belgian endive and radicchio lettuce tossed in our house caesar dressing and shaved parmesan cheese, croutons, and topped with a parmesan crisp
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| Avocado Cobb |
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$11.00 |
grilled chicken, bacon, bleu cheese crumbles, avocado, onions, hard-boiled egg, tomato, cucumber, croutons and romaine hearts with bleu cheese dressing
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| Kumato Caprese |
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$9.00 |
heirloom tomato, hand pulled mozzarella, fresh basil, shaved parmesan, aged balsamic and extra virgin olive oil
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| Calypso Chicken Salad |
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$9.00 |
mango and pineapple salsa, slivered almonds and coconut crusted chicken breast served with poppy seed vinaigrette
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| Soup Of The Day |
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$3.00 - $8.50 | |
| greek salad |
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$10.00 |
heirloom tomatoes, feta cheese, kalamata olives, red peppers, cucumbers, and napa cabbage blend tossed in a feta oregano dressing with fried pita chips
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| Strawberry Brie Salad |
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$8.00 |
spinach, brie, walnuts topped with a balsamic dressing
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| the arrow caesar |
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$8.00 - $12.00 |
tender blend of romaine, radacchio and endive tossed in our house classic dressing and shaved parmesan cheese and topped with a parmesan crisp
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| Avacado Cobb |
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$11.00 |
avacado, grilled chicken, bacon, bleu cheese, onions, hard-boiled egg, tomato, cucumber, croutons and romaine hearts with bleu cheese dressing
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| Kumato Caprese |
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$9.00 |
heirloom tomato, hand pulled mozzarella, fresh basil, shaved parmesan, aged balsamic and extra virgin olive oil
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| Calypso Chicken Salad |
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$9.00 |
mango and pineapple salsa, slivered almonds and coconut crusted chicken breast served with poppy seed vinaigrette
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| Soup Of The Day |
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$3.00 - $5.00 | |
| Sandwiches & Burgers |
| sandwiches are served with house fries. sweet potato fries $1 extra |
| Herb Crusted Walleye Sandwich |
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$12.50 |
canadian walleye, spinach and artichoke aioli on an artisan hoagie
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| The Baxter's Burger Or Chicken |
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$9.00 |
1/3 pound certified black angus beef or 6oz chicken breast served with your choice: swiss, pepper jack, cheddar, american cheese
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| Squatch Burger |
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$12.00 |
1/2 pound angus beef stuffed with bleu cheese crumbles topped with hot bacon, pickle relish, swiss and cheddar cheeses, crispy onion tangles and squatch sauce
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| Quinoa Burger |
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$12.00 |
vegetarians delight-all essential amino acids in an artisan vegetarian burger with spinach and goat cheese on a brioche bun
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| pork belly sliders |
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$10.00 |
slow braised pork with sweet red chile glaze and cool napa cabbage slaw
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| patty melt |
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$11.00 |
hand pattied angus and chuck burger with fried onions, green peppers, cheddar, swiss, 1000 island dressing on a toasted marble rye bun
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| derby burger |
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$11.00 |
hand pattied angus burger with gouda cheese, fried egg, pepper bacon, and pesto mayo
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| santa fe wrap |
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$10.50 |
julienne grilled chicken, roasted corn and black bean salsa with lettuce blend, cheddar cheese, tequilla lime, sour cream and creole aioli
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| irish fish & chips |
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$12.00 |
ale battered cold water cod with artichoke tartar sauce with endive cole slaw and malt vinegar
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| tuscan caesar wrap |
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$10.00 |
grilled chicken, tomatoes, black olives, parmesan cheese with caesar dressing
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| reuben |
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$10.50 |
slow braised corn beef with sauerkraut, swiss cheese and 1000 island dressing served on rye bread
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| prime philly |
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$12.00 |
shaved prime rib, sauteed onions, green peppers, mushrooms, pepperjack cheese, boom boom sauce, and au jus served on flatbread
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| portabella brie melt |
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$11.00 |
grilled portabella mushroom, carmelized onions, roasted red peppers, brie cheese, with balsamic reduction and truffle aioli on a multi grain bread
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| Herb Crusted Walleye Sandwich |
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$12.50 |
canadian walleye, spinach and artichoke aioli on an artisan hoagie
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| The Baxter's Burger Or Chicken |
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$10.00 |
1/3 pound certified black angus beef or 6oz chicken breast served with your choice: swiss, pepper rack, cheddar, american cheese, bacon, mushrooms or onions
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| Squatch Burger |
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$12.00 |
1/2 pound angus beef stuffed with bleu cheese crumbles topped with hot bacon, pickle relish, swiss and cheddar cheeses, crispy onion tangles and squatch sauce
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| Quinoa Burger |
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$12.00 |
vegetarians delight-all essential amino acids in an artisan vegetarian burger with spinach and goat cheese on a brioche bun
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| Pork Belly Sliders |
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$10.00 |
slow braised pork belly with sweet red chile glaze and cool napa cabbage
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| patty melt |
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$11.00 |
hand pattied angus chuck burger with fried opions, green peppers, 1000 island dressing on toasted marble rye
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| Irish Fish & Chips |
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$12.00 |
ale battered cold water cod with artichoke tartar sauce, endive cole slaw and malt vinegar
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| Derby Burger |
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$11.00 |
hand pattied angus burger with gouda cheese, fried egg, pepper bacon and pesto mayo
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| tuscan caesar wrap |
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$10.00 |
grilled chicken with tomatoes, black olives, parmesan cheese with caesar dressing
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| Grilled Portabella Brie Melt |
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$11.00 |
Griled Portabella mushroom with carmelized onions, roasted red peppers, brie cheese, with balsamic reduction and truffle aioli on multi grain bread
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| Santa Fe Wrap |
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$10.50 |
julienne chicken, roasted corn and black bean salsa with lettuce blend, cheddar cheese, tequilla lime, sour cream and creole aioli
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| Pizza Oven |
| South Of The Border |
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$13.00 |
beef taco pizza with enchilada ranch sauce, black olives, tomatoes, a hint of jalapenos, cheddar jack cheese and lettuce
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| Chicken Bacon Ranch |
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$11.00 |
just how it sounds but add tomatoes and green onions
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| Margarita |
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$12.00 |
roasted tomatoes, whole roasted garlic, fresh basil and house-made mozzarella
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| Create Your Own Specialty Pizza |
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$10.00 - $14.00 |
served on your choice original or thin crust. start with our cheese pizza then add additional toppings for $1 each: pepperoni, mushrooms, sausage, onions, canadian bacon, bacon, green peppers, tomato
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| chicken alfredo |
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$12.00 |
creamy parmesan alfredo sauce with spinach, artichokes and blasamic drizzle
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| greek |
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$13.00 |
feta cheese, tomatoes, kalamata olives, spinach, red onion, roasted garlic cloves with EVOO
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| mushroom brie |
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$12.00 |
roasted portabella mushrooms with carmelized onions, roasted garlic cloves, spinach, brie cheese with a balsamic drizzle
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| cheesy bread dippers |
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$7.00 |
five cheese blend on italian bread with house made marinara sauce
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| South Of The Border |
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$13.00 |
beef taco pizza with enchilada ranch sauce, black olives, tomatoes, a hint of jalapenos, cheddar jack cheese and lettuce
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| Margherita |
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$12.00 |
roasted tomatoes, whole roasted garlic, fresh basil and house-made mozzarella
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| Chicken Alfredo |
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$12.00 |
creamy parmesan alfredo with spinach, artichikes and balsamic drizzle
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| Greek |
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$13.00 |
feta cheese, tomatoes, kalamata olives, spinach, red onion, roasted garlic cloves, with EVOO
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| Create Your Own Specialty Pizza |
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$10.00 - $14.00 |
served on your choice original or thin crust. start with our cheese pizza then add additional toppings for $1 each: pepperoni, mushrooms, sausage, onions, canadian bacon, bacon, green peppers, tomato
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| Mushroom Brie |
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$12.00 |
roasted portabella mushroom with carmelized onions, roasted garlic cloves, spinach, brie cheese with balsamic drizzle
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| the landfill |
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$13.00 |
sausage, pepperoni, canadian bacon, black olives, green peppers, mushrooms and onions
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| cheesy bread dippers |
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$7.00 |
five cheese blend on italian bread with house made marinara sauce
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| Pasta & Favorites |
| served with baxter's homemade soup or salad and bread service |
| Cod Parmesan |
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$18.00 |
broiled alaskan cod with garlic, anisette, spinach, garlic mashed potatoes, and fennel pollen butter sauce
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| Pan Roasted Salmon |
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$21.00 |
salmon fillet with roasted tomatoes, artichokes, roasted potatoes and mustard lobster veloute
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| Chicken Saltimbocca |
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$19.50 |
chicken breast, prosciutto, fontina cheese and fresh gnocchi with vodka tomato sauce
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| Pork Duo |
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$21.00 |
grilled pork brisket, tender pork belly, served with a scotch honey gastrique, caramelized apples and onions and potato cake
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| Parmesan Crusted Or Pan Fried Walleye |
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$23.00 |
served with wild rice pilaf and lemon caper sauce
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| Fettuccini Alfredo |
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$16.00 - $17.00 |
fettuccini pasta with a creamy parmesan butter sauce
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| Chicken Mushroom Marsala Penne |
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$18.00 |
sauteed portabella mushroom, spinach, onions, roasted garlic, and green onions tossed in a marsala cream sauce
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| Lobster Mac n Cheese |
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$24.00 |
grilled cold water lobster tail with gouda mac n cheese with red peppers and green onions
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| Ratatouille "Pasta" (Gluten Free) |
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$16.50 |
tomatoes, onions, garlic, artichokes and peppers simmered in a red sauce and served over zucchini "spaghetti"
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| Saffron Mussel Linguini |
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$20.00 |
chablis steamed prince edward island mussels with opnions, garlic, and italian parsley
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| Roasted Portabella Risotto |
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$17.00 |
creamy arborio rice with spinach, garlic, onions and goat cheese
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| Chciken n Waffles |
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$17.00 |
crispy fried chicken, roasted corn relish, creole aioli, maple syrup and butter
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| Steaks |
| served with soup of the day or salad and bread service. all steaks come with garlic mashed potatoes, chef's choice vegetable and red wine demi glace. ask your server about our feature steak of the week. add 3 shrimp to your steak for $6. steak toppings $2 each: sauteed mushrooms and garlic, blue cheese crumbles, caramelized onions, pepper crusted, blackened |
| 10 Oz New York |
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$23.00 |
| 10 Oz Sirloin |
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$22.00 |
| 12 Oz Rib Eye |
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$26.00 |
| Hand Crafted Desserts |
| Weekly Crème Brule |
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$5.00 |
| Baileys Chocolate Cheese Cake |
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$5.00 |
| The Lodge Sundae |
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$5.00 |
| Apple Crostata |
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$5.00 |
| Tiramisu |
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$5.00 |
| Fudge Profiteroles |
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$5.00 |
| Tuscan Chocolate Torte |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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