The Daisy Menu and Prices
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The Daisy Menu
| To Share |
| Guacamole |
0
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$13.00 |
Salsa verde cruda, pico de gallo and blue corn tortilla chips. Gluten free.
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| Corn on the Cobb |
0
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$7.00 |
Tajin, queso cotija, lime pepper, and guajillo aioli. Gluten free.
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| Duck Mini Wellingtons |
0
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$14.00 |
Truffle porcini duck breast and green market pepper sauce.
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| Spiced Broccolini |
0
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$8.00 |
Gluten free.
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| Fish and Chips |
0
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$14.00 |
Panko crusted cod, caperberry remoulade and hand-cut potato chips.
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| Barquillos |
0
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$14.00 |
Tuna cruda, avocado mousse, salmon roe and pico de gallo.
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| Duck Fat Truffle Fries |
0
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$7.00 | |
| Braised Shishito Peppers |
0
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$7.00 | |
| Spring Vegetable Risotto |
0
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$12.00 |
Gluten free.
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| Tacos |
0
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$14.00 |
Daily special on fresh homemade corn tortillas.
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| Solo |
| Lamburger Slider |
0
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$8.00 |
Roasted jalapeno goat cheese, bacon onion confit and watercress.
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| The Mac |
0
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$18.00 |
Maine lobster, tres queso, roasted corn and lobster guajillo salsa.
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| Quesadilla |
0
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$14.00 |
Braised short rib, queso fresco, salsa poblana and fresh corn tortilla. Gluten free.
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| Chorizo Gordita |
0
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$17.00 |
Octopus and lobster sausage, pineapple marmalade and sea salt chips. Gluten free.
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| Tostada |
0
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$13.00 |
Braised short rib, cabbage, roasted potatoes and chocolate habanero salsa. Gluten free.
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| Kale Salad |
0
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$12.00 |
Avocado, grape tomato, red onion, beet bulbs and Caesar dressing. Gluten free.
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| Main |
| Burger |
0
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$19.00 |
Kobe beef, pickled pork belly BBQ and cloth bound cheddar hand cut potatoes.
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| Pork Belly |
0
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$18.00 |
Slow roasted, adobo fried egg and potato corn hash with salsa campechana. Gluten free.
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| Yardbird |
0
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$21.00 |
Fried 1/2 Cornish hen, goat horn pepper aligot and jicama salad.
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| Filet Mignon |
0
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$21.00 |
Pork loin, green market pepper sauce, sauteed broccolini and roasted potatoes. Gluten free.
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| Arroz Con Pato |
0
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$22.00 |
Grilled duck, adobo charred tomatillo rice and mango jalapeno marmalade. Gluten free.
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| Wild Salmon |
0
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$25.00 |
Early spring vegetables, salmon roe, lemon confit and lobster guajillo salsa. Gluten free.
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| Octopus |
0
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$21.00 |
Chorizo, white lima beans, salsa verde cruda and mango chile ancho puree. Gluten free.
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| Tuna Steak |
0
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$25.00 |
Quinoa, pomegranate pepper sauce and fresh market vegetables. Gluten free.
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| Barbacoa |
0
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$23.00 |
Braised short rib beet aligot, spring vegetables and morita pepper bone marrow sauce. Gluten free.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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