The Dorrance Menu and Prices
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The Dorrance Menu
| First Course |
| Lettuces |
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$9.00 |
Shaved vegetables, benton's ham, roasted peanuts, green goddess dressing
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| Peruvian-Style Ceviche |
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$8.00 |
Chili, citrus, crispy sweet potato, olive oil
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| Grilled Scallops |
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$12.00 |
Squash, swiss chard, meyer lemon, parsnip dashi
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| Roasted Mushrooms |
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$12.00 |
Local egg, smoked beef belly, apple, heirloom beans
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| Fresh Pasta |
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$13.00 |
Clams, duck sausage, bitter greens, XO broth
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| Butter Roasted Cauliflower |
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$11.00 |
Husk cherries, crispy amaranth, oregano, wild laurel butter
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| Ri Oyster Chowder |
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$15.00 |
Pork confit, bok choy, potatoes, uni, creamy mushroom broth
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| Main Course |
| Roasted Chicken |
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$25.00 |
Wing confit, black trumpet mushroom, butternut squash, pear
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| Berkshire Pork Duo |
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$27.00 |
Persimmon, sunchoke, creamed farro, pork jus
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| Roasted Bluefish |
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$21.00 |
Mussels, salsify, spinach, sunflower seeds
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| Dry-Aged Duck |
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$21.00 |
Beets, kohlrabi, toasted seeds, peach-verbena puree
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| Grilled Beef Sirloin |
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$28.00 |
Broccoli raab, radishes, potato-marrow puree, togarashi spice
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| Desserts |
| Baked Apple |
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$10.00 |
Rose, malted streusel, verbena, toasted wheat ice cream
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| Pumpkin Custard |
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$10.00 |
Brown butter crumble, cranberry jam, toasted marshmallow, chestnut ice cream
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| Mexican-Spiced Chocolate Ganache |
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$10.00 |
Coffee, chocolate sorbet, cinnamon-sugar donut
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| Orchard Fruits |
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$9.00 |
Laurel pound cake, ginger, lemon, yogurt
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| Artisanal Cheese |
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$14.00 |
Three new england cheeses w/ accompaniments
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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