The Dorrance Menu and Prices

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The Dorrance menu

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First Course
Lettuces
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$9.00
Shaved vegetables, benton's ham, roasted peanuts, green goddess dressing
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Peruvian-Style Ceviche
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$8.00
Chili, citrus, crispy sweet potato, olive oil
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Grilled Scallops
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$12.00
Squash, swiss chard, meyer lemon, parsnip dashi
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Roasted Mushrooms
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$12.00
Local egg, smoked beef belly, apple, heirloom beans
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Fresh Pasta
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$13.00
Clams, duck sausage, bitter greens, XO broth
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Butter Roasted Cauliflower
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$11.00
Husk cherries, crispy amaranth, oregano, wild laurel butter
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Ri Oyster Chowder
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$15.00
Pork confit, bok choy, potatoes, uni, creamy mushroom broth
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Main Course
Roasted Chicken
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$25.00
Wing confit, black trumpet mushroom, butternut squash, pear
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Berkshire Pork Duo
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$27.00
Persimmon, sunchoke, creamed farro, pork jus
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Roasted Bluefish
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$21.00
Mussels, salsify, spinach, sunflower seeds
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Dry-Aged Duck
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$21.00
Beets, kohlrabi, toasted seeds, peach-verbena puree
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Grilled Beef Sirloin
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$28.00
Broccoli raab, radishes, potato-marrow puree, togarashi spice
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Desserts
Baked Apple
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$10.00
Rose, malted streusel, verbena, toasted wheat ice cream
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Pumpkin Custard
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$10.00
Brown butter crumble, cranberry jam, toasted marshmallow, chestnut ice cream
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Mexican-Spiced Chocolate Ganache
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$10.00
Coffee, chocolate sorbet, cinnamon-sugar donut
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Orchard Fruits
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$9.00
Laurel pound cake, ginger, lemon, yogurt
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Artisanal Cheese
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$14.00
Three new england cheeses w/ accompaniments
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price