The Grill at Hacienda Del Sol Menu and Prices
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The Grill at Hacienda Del Sol Menu
| Starters and Salads |
| Watermelon Gazpacho |
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$8.00 |
Caramel corn crouton
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| Hacienda Iceberg Salad |
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$9.00 |
Oven roasted tomato, dried fig bacon, buttermilk dressing
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| Farmers Market Salad |
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$10.00 |
Local, organic, hacienda grown ingredients
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| Grilled Shrimp |
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$12.00 |
Grits, mildly spicy red pepper ragout
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| Mushroom Gordita |
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$10.00 |
House made corn tortilla, confit leeks corn pudding, pickled fresno chiles
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| Crispy Lemon Ricotta |
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$10.00 |
Hacienda grown tomato, blueberries, chiles torn basil, pickled jalapeno, red wine vinaigrette
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| Mussels |
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$12.00 |
Chablis braised mussels, shallots, garlic chiles, cilantro, sous vide potato
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| Entrees |
| Skuna Salmon |
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$26.00 |
Almond crusted salmon, radicchio, bacon tomato compote, lemon gastric
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| Ravioli |
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$20.00 |
Shrimp and corn stuffed ravioli, hacienda grown basil tomato salad, shaved fennel, parmesan
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| Lamb Sirloin |
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$29.00 |
Paired with braised lamb hash, thyme-paprika sauce lemon parsley fingerling potato, eggplant
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| Roasted Half Chicken |
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$20.00 |
Beer-marinated chicken, cured lemon garlic, herb chicken jus
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| Pork Scallopine |
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$24.00 |
Zucchini-potato cake, tomato corn, mushrooms, caper brown butter
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| Trout |
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$28.00 |
Sauteed trout, ponzu sauce, garlic noodles, crispy green beans braised hacienda garden greens, sizzling scallion-chile oil
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| Tofu |
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$18.00 |
Habenero teriyaki glazed tofu, hacienda garden greens shiitake mushrooms, sweet potato shoestrings, steamed rice
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| Cedar River New York Steak |
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$35.00 |
Roasted potato, vine ripened tomato roasted peppers, avocado, chimichurri
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| Filet Mignon |
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$37.00 |
Potato puree, green beans, root vegetable chips pancetta chip, herb shallot beurre blanc, bordelaise drizzle
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| Dessert Menu |
| Banana Tart Tatin |
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$8.50 |
Caramalized banana, creme de cacao ice cream, puff pastry
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| Sweet Potato Panna Cotta |
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$8.50 |
Panna cotta, cranberry compote, pumpkin seed crunch
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| Seasonally Inspired Creme Brulee |
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$8.50 |
Baked custard with shortbread cookies
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| Cinnamon Apple Cheesecake |
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$8.50 |
Creme fraiche cheesecake, granny smith apples, oatmeal streusel
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| Shades of Chocolate |
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$10.00 |
Saigon chocolate mousse, devils food cake, white mocha ice cream
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| Two Scoop House-made Ice Cream or Sorbet |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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