Menu With Price Menu The Kitchen Restaurant Menu

The Kitchen Restaurant Menu and Prices

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First Course

A Caesar Salad of Brassicas

Price may varies

Petite broccoli, romanesco, cauliflower, poached egg dressing, garlic and parmesan

Second Course

Mussel Soup Billi Bi	0	Price may varies	Butter poached lobster, young fennel, creme anise and saffron MORE
Intermezzo	0	Price may varies	Explore the kitchen and visit our interactive chef's tasting stations MORE

Third Course

Agnolotti Pasta with Bobwhite Quail

Price may varies

Roasted warren pears, toasted hazelnuts and bergamot

Fourth Course

Roulade of Wagyu Beef

Price may varies

Tuscan kale, potato-beet gratin and porcini mushroom

Dessert Course

Sweet Potato Pie

Price may varies

Bourbon marshmallows, caramelized pecans and root beer ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.