The Lancer Menu and Prices
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The Lancer Menu
| Steaks |
| All steaks served with choice of baked potato, mashed potato or seafood rice and choice of slaw or salad (sauteed onions upon request). |
| Sir George Iv T-Bone |
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$22.95 |
A 16 oz. Porterhouse steak fit for a king.
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| Brandons Belly Buster |
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$25.95 |
For the largest appetites 24 oz. porterhouse steak.
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| Royal Prime Rib On Bone |
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$30.95 |
(We call it the brontosaurus steak).
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| Steak Au Pouvre 13 Oz. |
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$23.95 |
Center cut rib steak blackened with pepper corns sauteed in butter onions & wine a new lancer tradition.
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| Lady Sandra |
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$21.95 |
A tender strip steak.
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| Appetizers |
| Crab Cakes |
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$12.95 |
Maryland crab cakes served golden brown with our special tartar sauce.
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| Camelot Platter |
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$10.45 |
Combination of wings, potato skins, and mozzarella sticks.
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| Soft Shell Crab |
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$9.95 |
Lightly battered, deep fried, served with a butter lemon menuire sauce.
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| Potato Skins |
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$6.95 |
Enough for the big appetite topped with cheddar cheese, real bacon & sour cream on the side.
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| Fried Oysters |
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$9.95 |
Lightly dusted in a seasoned cornmeal mixture, deep fried to a golden brown.
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| Mussels |
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$9.95 |
Mussels lancer style, mouth watering sauteed with butter, wine, garlic and tomatoes.
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| Wing Zings |
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$8.95 - $10.50 |
Carnegie style, our famous battered zingy wings served with celery sticks & bleu cheese dressing. With fries.
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| Mozzarella Sticks |
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$5.95 | |
| Shrimp Cocktail |
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$7.50 - $8.50 |
Onion rings, chicken finger, with fries.
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| Soups |
| Soup Of The Day |
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Price may varies |
| Salads |
| Salad dressings balsamic vinaigrette, honey mustard, ranch, blue cheese, french, fat free italian. |
| Buffalo Chicken Salad |
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$9.95 |
Spicy breaded chicken on cobb salad with plenty of shredded cheddar, your choice of dressing.
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| Buffalo Shrimp Salad |
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$10.95 |
Spicy breaded shrimp on cobb salad with plenty of shredded cheddar, your choice of dressing.
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| Grilled Chicken Salad |
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$9.95 | |
| Grilled Chicken Caesar Salad |
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$9.95 | |
| House Salad |
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$3.00 - $5.50 |
Speaks for itself with meal, a la carte salad replaces cole slaw.
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| Roquefort Blue Cheese Salad |
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$3.50 - $6.00 |
Just the way you remember it. With meal, a la carte.
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| Seafood Salad |
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Price may varies |
Shrimp, crabmeat, and more & mozzarella sticks.
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| Specialties |
| Add 1/2 order of shrimp to any meal (ask your server). All specialties served with choice of baked potato, mashed potato or seafood rice and choice of sla w or salad. |
| Lamb Chops |
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$23.95 |
Off the rack and broiled to perfection.
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| Gourmet Pork Chops |
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$9.95 |
Prime center cut chop deep fried then sauteed to a tender finish.
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| Seafood Platter |
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$18.95 |
A sampling of our most popular meals perch, pike, scallops, frog legs, shrimp and crabcake.
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| Surf - N- Turf |
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Price may varies |
A delicious steak & seafood combination featuring a choice of lobster tails or scampi and our finest filet mignon.
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| Alaskan King Crab Legs |
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Price may varies |
Pre split jumbo red sweet sweet meat served with our warm butter sauce.
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| Garlic Shrimp Pasta |
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$13.95 |
Shrimp sauteed with garlic with assorted spices on a bed of pasta.
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| Pasta A La Lancer |
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$13.95 |
Penna pasta in a cream sauce with grilled chicken & mushroom topped with parmesan.
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| Frog Legs |
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$13.95 | |
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| Seafood Alfredo Fettucini |
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$15.95 |
Shrimp, scallops, spinach & fettucini egg noodles in our special alfredo sauce.
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| Freshwater Scampies |
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Price may varies |
Served with drawn garlic butter.
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| Coldwater Lobster Tail |
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Price may varies |
Served with drawn garlic butter.
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| Fins & Tails - Fillets |
| All dinners served with fries and coleslaw, at an additional charge meal served with choice of baked potato or dinner salad. Our seafood menu items can be prepared any method that you required. Need your entree broiled, fried or blacken just ask your serv |
| Ocean Perch |
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$10.95 |
Our most popular meal.
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| Blue Pike |
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$8.95 | |
| Red Snapper |
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Price may varies |
Fried or broiled to perfection.
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| Tilipia |
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$12.95 | |
| Bay Scallops |
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$11.95 |
Deep fried, served golden brown.
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| Orange Roughy |
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$14.95 | |
| Shrimp |
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$11.95 |
Served our special golden brown way.
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| Shrimp And 1/2 |
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$17.00 |
For those heartier appetites.
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| Australian Coldwater Lobster Tails |
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Price may varies | |
| Combination Platter |
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$15.95 - $17.95 |
Choice of 2 shrimp, perch, pike or frog legs. If pike.
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| Grilled Salmon |
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$12.95 |
With vegetable medley & choice of potato.
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| Fresh Alaskan Salmon |
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$15.95 | |
| Fresh Bay Of Fundy Salmon |
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$15.95 | |
| Fins & Tails - Whole Fish |
| Black Bass |
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$15.95 | |
| White Bass |
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$13.95 | |
| Catfish |
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$13.95 - $14.95 |
Fillet, medium whole, x-large whole.
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| Sandwiches |
| Served until 5:00 p.m. |
| Perch |
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$6.95 | |
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| Cat Fish |
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$7.95 | |
| Burger A La Lancer |
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$6.95 | |
| All American Burger |
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$7.95 |
Cheeses: american, swiss or cheddar lettuce, tomato or mayo.
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| Round Table Burger |
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$8.95 |
Barbecue burger with cheese, bacon, onion ring & barbecue sauce.
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| Spicy Fried Chicken Sandwich |
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$7.95 |
Fried breast of chicken on a soft toasted bun with lettuce, tomato and chipote mayo.
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| Turkey Burger |
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$8.95 |
On a soft toasted bun with lettuce, tomato and chipote mayo with sweet potato fries.
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| Tilapia Sandwich |
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$7.95 | |
| Sides |
| All sides not available every day. |
| California Blend Vegetables |
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$2.50 |
| Seafood Rice |
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$3.50 |
| Fries |
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$1.75 |
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| Mashed Potatoes |
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$2.00 |
| Baked Potato |
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$2.50 |
| Mac & Cheese |
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$3.50 |
| Broccoli & Cheese |
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$2.00 |
| Fresh Asparagus |
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$3.00 |
| Fried Corn |
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$2.00 |
| Desserts |
| 7-Up Pound Cake |
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$4.00 |
| Rum Cake |
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$4.00 |
| Bread Pudding |
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$4.00 |
| Peach Cobbler |
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$4.00 |
| Red Velvet Cake |
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$4.00 |
| Beverages |
| Beverages 1 |
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$2.00 |
Pepsi, diet pepsi, sprite, squirt, ginger ale & raspberry ice tea.
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| Beverages 2 |
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$2.50 |
Papaya, grapefruit, cranberry orange, fruit punch and more and more.
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| Beverages 3 |
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$2.00 |
Hot tea, coffee, cocoa.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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