The Last Resort Grill Menu and Prices
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The Last Resort Grill Menu
| Salad |
| Southwestern Grazer |
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$7.95 |
Fresh garden greens topped with black beans, grilled corn, avocado, pepper jack cheese and seasonal veggies, tossed with jalapeno honey mustard.
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| Deconstructed BLT |
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$8.50 |
Bibb lettuce, oven roasted plum tomatoes, soft-boiled farm egg & bacon strips tossed in a roasted shallot-bacon vinaigrette and finished with toasted bread crumbs.
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| Tuna Salad |
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$9.95 | |
| Chicken Tortilla Salad |
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$8.50 |
Grilled chicken, fresh roasted corn salsa and tortilla strips with wild greens in a light lime vinaigrette.
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| Spinach |
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$8.95 |
Leaf spinach tossed with spicy walnuts, bleu cheese crumbes, red grapes and gorgonzola dressing.
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| Herb Chicken Caesar |
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$8.95 |
Plump breast of chicken herb-breaded and sauteed, topped with caesar brushed romaine leaves, fried capers and roasted tomato over a garlic crouton.
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| Soup |
| Black Bean |
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$3.50 - $6.95 |
Variety simmered with fresh herbs and spices and drizzled with cilantro cream.
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| Entrees |
| Gourmet Meatloaf |
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$8.95 |
Heart bacon fillet the ultimate comfort dish, topped with savory homemade ketchup, served with black-eyed pea mash and sauteed greens.
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| Chipotle-Lime Pork Roll |
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$8.50 |
Marinated pork, fresh guacamole, portabella mushroom and goat cheese rolled with lettuce & tomato in a flour tortilla then grilled with salsa fresca and served with hearty black beans.
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| Chicken Enchilada |
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$7.95 |
Shredded roasted chicken marinated in a spicy southwestern tomato sauce, rolled in a flour tortilla with poblano peppers, grilled onions and jack cheese.
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| Posole |
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$8.50 |
Tender pulled pork in a spicy hominy stew simmered with fire-roasted tomatoes, chilis & sweet potatoes, served with avocado slices, sour cream, fresh lime and tortilla strips.
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| Chucks Carolina Crab Cakes |
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$9.95 |
Rich crab tossed with roasted sweet peppers, rolled in sourdough crumbs, then sauteed to plump perfection, finished with a red pepper aioli and served with a wild green salad.
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| Pastas |
| New Rockville |
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$9.95 |
Fresh atlantic salmon and tiger shrimp pan seared in a dijon cream sauce, tossed with sauteed greens, cherry tomatoes and homemade pasta garnished with shaved romano.
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| Ranchero Chicken |
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$9.50 |
Tender chicken breast sauteed in a roasted red pepper sauce with rigatoni and grilled okra, garnished with fresh green onions.
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| Vegetable Grill |
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$8.95 |
Pasta ribbons tossed in a garlic cream surrounded by chargrilled portabella, sweet red bell peppers, pineapple, roma tomatoes and kale, served over our cilantro pesto.
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| Sandwiches |
| Turkey Burger |
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$7.95 |
Version of the turkey burger seasoned with fresh herbs and topped with a fresh red pepper aioli.
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| Fried Green Tomato |
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$7.25 |
Beer-battered and dusted with cornmeal, then pan fried, topped with crispy bacon, grilled onions and vidalia bacon dressing.
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| Burger |
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$9.50 |
Seasoned, chargrilled to temperature and served with melted goat cheese, bacon strips and spicy peach BBQ.
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| Black Bean Burger |
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$7.50 |
Home-made beans simmered in spices then made into a scrumptious patty, grilled with fresh guacamole, melted monterey jack cheese and salsa fresca.
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| The Blow Oskars Sister |
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$7.95 |
Grilled with tomatillo chimichurri salsa and melted monterey jack cheese and served on a toasted onion roll with fresh guacamole.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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