The Last Resort Grill Prices and Locations

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Southwestern Grazer$7.95Fresh garden greens topped with black beans, grilled corn, avocado, pepper jack cheese and seasonal veggies, tossed with jalapeno honey mustard.
Deconstructed BLT$8.50Bibb lettuce, oven roasted plum tomatoes, soft-boiled farm egg & bacon strips tossed in a roasted shallot-bacon vinaigrette and finished with toasted bread crumbs.
Tuna Salad$9.95
Chicken Tortilla Salad$8.50Grilled chicken, fresh roasted corn salsa and tortilla strips with wild greens in a light lime vinaigrette.
Spinach$8.95Leaf spinach tossed with spicy walnuts, bleu cheese crumbes, red grapes and gorgonzola dressing.
Herb Chicken Caesar$8.95Plump breast of chicken herb-breaded and sauteed, topped with caesar brushed romaine leaves, fried capers and roasted tomato over a garlic crouton.
Black Bean$3.50 - $6.95Variety simmered with fresh herbs and spices and drizzled with cilantro cream.
Gourmet Meatloaf$8.95Heart bacon fillet the ultimate comfort dish, topped with savory homemade ketchup, served with black-eyed pea mash and sauteed greens.
Chipotle-Lime Pork Roll$8.50Marinated pork, fresh guacamole, portabella mushroom and goat cheese rolled with lettuce & tomato in a flour tortilla then grilled with salsa fresca and served with hearty black beans.
Chicken Enchilada$7.95Shredded roasted chicken marinated in a spicy southwestern tomato sauce, rolled in a flour tortilla with poblano peppers, grilled onions and jack cheese.
Posole$8.50Tender pulled pork in a spicy hominy stew simmered with fire-roasted tomatoes, chilis & sweet potatoes, served with avocado slices, sour cream, fresh lime and tortilla strips.
Chuck’s Carolina Crab Cakes$9.95Rich crab tossed with roasted sweet peppers, rolled in sourdough crumbs, then sauteed to plump perfection, finished with a red pepper aioli and served with a wild green salad.
New Rockville$9.95Fresh atlantic salmon and tiger shrimp pan seared in a dijon cream sauce, tossed with sauteed greens, cherry tomatoes and homemade pasta garnished with shaved romano.
Ranchero Chicken$9.50Tender chicken breast sauteed in a roasted red pepper sauce with rigatoni and grilled okra, garnished with fresh green onions.
Vegetable Grill$8.95Pasta ribbons tossed in a garlic cream surrounded by chargrilled portabella, sweet red bell peppers, pineapple, roma tomatoes and kale, served over our cilantro pesto.
Turkey Burger$7.95Version of the turkey burger seasoned with fresh herbs and topped with a fresh red pepper aioli.
Fried Green Tomato$7.25Beer-battered and dusted with cornmeal, then pan fried, topped with crispy bacon, grilled onions and vidalia bacon dressing.
Burger$9.50Seasoned, chargrilled to temperature and served with melted goat cheese, bacon strips and spicy peach BBQ.
Black Bean Burger$7.50Home-made beans simmered in spices then made into a scrumptious patty, grilled with fresh guacamole, melted monterey jack cheese and salsa fresca.
The Blow Oskar’s Sister$7.95Grilled with tomatillo chimichurri salsa and melted monterey jack cheese and served on a toasted onion roll with fresh guacamole.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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