The Maharaja Menu and Prices
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The Maharaja Menu
| Tandoori |
| Vegetable Seekh |
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$8.95 |
a mixture of vegetables, paneer, potatoes, nuts, raisins and figs, mashed together and cooked to perfection on a skewer.
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| Hara Bhara Kebab |
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$8.95 |
fresh spinach, mixed with potatoes, green chilies and cilantro, gently spiced and fried. served with chutneys.
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| Jeera Scallops |
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$9.95 |
fresh bay scallops, tempered with royal cumin seeds, served on a bed of creamy saffron sauce.
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| Shrimp Balchow |
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$9.95 |
a spicy, tangy goan classic. shrimp cooked in a goan pickling spice and served on a crispy bread.
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| Lollipop Chicken |
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$9.95 |
a very popular indo/chinese snack. chicken wings, marinated in a seafood blend, sautéed with vegetables and finished with oyster sauce.
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| Tandoori Wings |
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$8.95 |
marinated chicken wings, grilled in the tandoor.
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| Kakori Seekh Kebab |
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$9.95 |
very popular, tender and juicy ground lamb kebab. a nawaab of avadh special.
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| Shammi Kebab |
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$8.95 |
ground lamb and lentil kebab. a favorite of the masses in india.
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| Galouti Kebab |
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$9.95 |
royal kebab. delicious and very flavorful, melt in your mouth, smoked kebabs. originated from the kitchen of the narwabs (royals) of lucknow, a few hundred years ago.
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| Chaat Corner |
| Aloo Papri Chaat |
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$5.95 |
spiced potatoes, with wheat wafers, topped with yogurt and chutneys.
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| Aloo Tikki Chaat |
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$5.95 |
spicy potato patties, with chickpeas, topped with yogurt, onions and chutneys.
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| Bhel Poori |
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$4.95 |
an excellent combination of puffed rice, onions and chutneys.
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| Samosa |
| Potatoes & Green Peas Samosa |
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$4.95 |
pastry turnover, stuffed with potatoes and green peas.
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| Ground Chicken Samosa |
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$5.95 |
pastry turnover, stuffed with ground chicken.
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| Pakora |
| Assorted Vegetables Pakora |
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$4.95 |
| Paneer Pakora |
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$5.95 |
| Amritsari Fish Pakora |
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$6.95 |
| Chicken Pakora |
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$5.95 |
| Soups & Salads |
| Mulligatawny |
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$3.95 |
a spicy favorite of anglo-india, made with red lentils and vegetables.
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| Tomato Shorba |
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$3.95 |
a rice blend of tomatoes and coconuts, seasoned with a delicate touch of spices.
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| Chicken Shorba |
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$4.95 |
india style chicken broth, flavored with aromatic spices.
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| House Garden Salad |
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$4.95 | |
| Indian Cucumber Salad |
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$2.95 |
indian version of salsa, sprinkled with chaat masala.
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| Vegetarian Specialties |
| Mutter Paneer |
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$14.95 |
fresh homemade cottage cheese, cooked gently with tender green peas, potatoes and fresh spices.
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| Saag Paneer |
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$14.95 |
spinach, cooked with homemade cheese and fresh spices.
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| Paneer Shahi Korma |
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$14.95 |
homemade cheese, cooked with nuts and a touch of cream in fresh herbs and spices.
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| Paneer Makhani |
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$14.95 |
tender chunks of homemade cheese, cooked with tomato and butter sauce.
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| Kadhai Paneer |
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$14.95 |
paneer, cooked in tomato sauce, ginger, garlic, and crushed coriander seeds, along with bell peppers and onions.
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| Nargisi Malai Kofta |
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$14.95 |
fresh paneer balls, mixed with vegetables, cooked in a creamy sauce. a delectable house special.
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| Sham Savera |
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$14.95 |
spinach and cheese balls, cooked in a creamy tomato makhani sauce.
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| Gobi Kaju |
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$14.95 |
cauliflower florets, pan seared in a delicately spiced, creamy sauce, with whole cashews and paneer.
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| Navrattan Shahi Korma |
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$14.95 |
assorted garden fresh vegetables sautéed with fresh herbs and spices, in a creamy sauce, with cashews and almonds.
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| Vegetable And Tofu Jalfrezi |
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$14.95 |
mixed vegetables, cooked with tofu, onions and bell peppers, in a tangy, spicy sauce.
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| Baingan Bharta |
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$13.95 |
grilled, smoked eggplant, sautéed with onions, tomatoes and fresh herbs.
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| Baingan Patiala Masala |
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$14.95 |
tangy, fresh eggplant slices smeared with herbs and spices, sautéed with raisins and cashews, garnished with almonds.
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| Bhindi Do Pyaza |
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$14.95 |
okra, sautéed with onions, tomatoes, ginger, garlic and spices.
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| Aloo Gobi |
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$13.95 |
cauliflower florets and potatoes, cooked with herbs and spices.
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| Maharaja Dal Makhani |
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$12.95 |
lentils flavored with fresh ground herbs and spices. our house secret recipe.
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| Chana Masala |
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$12.95 |
a north indian specialty, subtly flavored chickpeas, tempered with ginger, garlic, onions and tomatoes.
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| Chicken Specialties |
| Chicken Tikka Masala |
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$15.95 |
tender chicken pieces, tandoor cooked, then simmered in a delicate creamy tomato sauce.
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| Chicken Korma |
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$15.95 |
chicken cooked in the royal cream gravy, made from onions, ginger and garlic with, almond and cashew paste.
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| Chicken Vindaloo |
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$15.95 |
chicken, simmered in a light tangy and piquant goan sauce, with potatos.
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| Chicken Curry |
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$15.95 |
chicken pieces, cooked in a thick onion and tomato sauce.
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| Chicken Makhani |
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$15.95 |
a popular chicken dish from delhi. bone-in tandoori chicken simmered in a creamy tomato sauce, infused with butter and ginger.
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| Kadhi Chicken |
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$15.95 |
chicken cooked in a tomato sauce, with bell peppers and onions, in an iron wok.
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| Chicken Saag |
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$15.95 |
chicken pieces, cooked in a tandoor, sautéed with creamy puréed spinach.
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| Murgh Wajid Ali |
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$17.95 |
a royal delicacy from the kitchen of wajid ali shah. chicken breast, stuffed with paneer and nuts, simmered in a creamy saffrom sauce.
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| Lamb Specialties |
| Lamb Rogan Josh |
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$16.95 |
a very popular lamb curry, from kashmir.
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| Gosht Lababdar |
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$16.95 |
cubes of lamb, cooked in tandoor, simmered in a delicate creamy tomato sauce, with bell peppers and onions.
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| Lamb Shahi Korma |
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$16.95 |
lamb, cooked in a royal creamy gravy, made from onions, ginger and garlic, with almond and cashew paste.
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| Lamb Vindaloo |
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$16.95 |
lamb, simmered in a little tandy piquant goan sauce, with potatoes.
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| Lamb Saag |
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$16.95 |
lamb, cooked with puréed spinach.
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| Khatta Dhuandar Gosht |
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$17.95 |
lamb cubes and ground lamb, smoked and cooked with pomegranate seeds, in a piquant sauce.
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| Gulmarg Gosht Yakhni |
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$16.95 |
a kashmiri delight. a dennel and cardamom flavored lamb, cooked in a yogurt sauce.
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| Mutton Qorma |
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$16.95 |
bone-in goat pieces, cooked with yogurt and spices. a house special from the kitchen of king bahadur shah zafar.
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| Treasures From The Sea |
| Goan Fish Curry |
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$17.95 |
fresh flounder, cooked with coconut and tamarind.
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| Patrani Machi |
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$18.95 |
tilapia, coated with coconut, mint chutney and spices, traditionally steamed wrapped in a banana leaf. seasonal.
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| Maharaja Salmon |
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$18.95 |
fresh atlantic salmon, simmered in a creamy tomato sauce.
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| Grilled Pomfret |
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$18.95 |
a mouth watering indian delicacy of marinated pomfret, grilled to perfection.
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| Shrimp Vindaloo |
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$17.95 |
shrimp, simmered in a little tangy and piquant goan sauce, with potatoes.
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| Shrimp Tandoori Masala |
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$17.95 |
tandoori shirmp, simmered in a butter cream, tomato sauce.
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| Tandoori Fare |
| Hariyali Paneer Tikka |
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$15.95 |
pieces of paneer, marinated in mint, cilantro and green chili paste, cooked on a grill.
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| Tandoori Chicken |
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$15.95 |
tender cornish chicken, marinated in yogurt and spices, cooked in the tandoor.
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| Chicken Tikka |
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$15.95 |
chicken breast pieces, marinated in yogurt and spices, cooked on skewers in the tandoor.
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| Murgh Malai Kebab |
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$15.95 |
chicken breast cubes, marinated in cashew paste and cheese. a succulent juicy kebab.
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| Maas Ke Sule |
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$16.95 |
cubed boneless legs of lamb, marinated in spices and yogurt, from the palaces of rajasthan.
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| Tandoori Lamb Chops |
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$19.95 |
a tender and juicy rack of lamb, marinated in an amazing ginger marinade and cooked in the tandoor.
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| Tandoori Raan |
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$16.95 |
boneless lamb legs, grilled to perfection and topped with mughlai sauce.
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| Tandoori Salmon Tikka |
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$18.95 |
fresh atlantic salmon, marinated in herbs and spices, cooked in the tandoor.
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| Tandoori Malai Shrimp |
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$18.95 |
jumbo shrimp, marinated with cream cheese, nuts, ginger, garlic and spices, grilled in the tandoor.
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| Rice Specialties |
| Dum Pukht Gosht Biryani |
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$16.95 |
lamb and rice, cooked in a sealed pot.
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| Bare Mian Chicken Biryani |
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$15.95 |
a crowd favorite, from the streets of old delhi. chicken and rice, cooked in a sealed pot.
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| Hydrabadi Vegetable Biryani |
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$14.95 |
fresh vegetables and rice, cooked together, with a mixture of exotic spices.
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| Rice |
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$2.95 |
steamed basmati rice.
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| Breads |
| Tandoori Roti |
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$2.95 | |
| Naan |
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$2.95 | |
| Garlic Naan |
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$3.95 | |
| Peshawari Naan |
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$4.95 | |
| Keema Naan |
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$4.95 | |
| Paratha |
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$2.95 | |
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| Aloo Paratha |
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$3.95 | |
| Gobi Paneer Paratha |
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$3.95 | |
| Plain Bhatura |
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$2.95 | |
| Paneer Bhatura |
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$3.95 | |
| Poori |
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$3.95 |
two.
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| Onion Kulcha |
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$3.95 | |
| Paneer Kulcha |
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$4.95 | |
| Mint Lachha Paratha |
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$3.95 | |
| Spinach Paratha |
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$3.95 | |
| Accompaniments |
| Baingan Ka Raita |
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$3.95 |
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| Anar And Corn Raita |
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$3.95 |
| Cucumber Raita |
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$2.95 |
| Plain Yogurt |
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$1.95 |
| Papadum |
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$1.95 |
| Pickle |
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$1.95 |
| Mango Chutney |
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$1.95 |
| Desi Dhaba Salad |
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$2.95 |
| Chutneys |
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$1.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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