Menu With Price Menu The Mix Bistro Menu

The Mix Bistro Menu and Prices

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Appetizers

Fried Green Tomatoes	$7.95	Organic gainesville grown green tomatoes, lightly seasoned and flash fried, layered with mozzarella and topped with our freshly made roasted red pepper sauce. MORE
Japanese Edamame	$7.90	Steamed edamame tossed in our own blend of raw sugar, sea salt and a hint of sriracha. MORE
Crab Stuffed Wontons	$8.90	Our kitchen-made wonton wraps stuffed with lump crab meat, goat cheese and cream cheese all flash fried and served with our sweet and sour sauce. MORE
Hawaiian Tuna Poke	$12.90	Bites of sushi grade tuna, drizzled with a ginger wasabi sauce and served over fresh greens in a chilled martini glass. MORE
Sweet and Sour Shrimp	$9.90	Fresh mayport shrimp, lightly dusted with seasoned flour and sauteeed to perfection, tossed in our sweet and sour sauce. MORE
Tsunami Chips	$8.50	Freshly fried kettle chips topped with spicy truffle Asiago cheese, crumbled apple cider bacon and scallions. MORE
Bourbon Sliders	$10.90	Slow roasted locally raised beef, sliced and tossed in our sweet and spicy bourbon sauce and topped with our thinly sliced fried onion strips and smoked gouda fondue on toasted brioche buns. MORE
Tempura Fish and Chips	$11.90	Tempura battered new england haddock, flash fried and served with tartar sauce, malt vinegar and fresh fried kettle chips. MORE

Soups & Salads

Add grilled chicken $4.00 or grilled smoked salmon $6.00

The Big Mix Salad	0	$9.70	Start with romaine lettuce, add ham, swiss cheese, grape tomatoes and sevillian olives all mixed with a dressing of extra light olive oil, lemon, parmesan and our own blend of seasonings. A healthy m MORE
Caesar Agustus	0	$8.50	Traditional caesar salad with fresh romaine lettuce, our own house-made dressing, with garlic seasoned croutons all topped with shaved parmesan. MORE

Fresh Greens	0	$8.50	Fresh locally grown mix of greens, red seedless grapes, red onions, cucumbers, grape tomatoes, candied pecans and feta cheese topped with our house cucumber yogurt dressing. MORE
Cedar Key Clam Chowder	0	$7.90	Creamy chowder base with a huge helping of locally raised clams, potatoes, onions, celery and our own blend of spices. MORE

Entrees

Fried Turkey	0	$13.90	Fresh, locally raised turkey breast, slow roasted then flash fried. Topped with creamy peppercorn and a berry reduction sauce. Served with wasabi mashed potatoes and stuffed zuchini. MORE
Roasted Pork Corn Cakes	0	$12.50	Fresh corn cakes topped with slow roasted pork, roasted red pepper sauce and our fresh lime sour cream sauce. MORE
Grilled Smoked Salmon	0	$15.90	Slow smoked salmon, fire grilled in our famous sweet and spicy bourbon sauce. Served over freshly steamed broccoli. MORE
Ahi Tuna Salad	0	$17.90	Green tomotoes, locally grown at normans farm, lightly seared and layered with buffalo mozzarella and finished with our house-made red pepper sauce. MORE
Crispy Panko Chicken	0	$12.90	Fire grilled panko and potato crusted locally raised chicken, topped with artichokes, red onions, sun-dried tomatoes, fresh basil and feta cheese finished with citrus beurre blanc sauce. MORE
Filet Mignon Medallions	0	$17.20	Three bacon wrapped medallions, fire-grilled and served with choice of topping. Drizzled with our smoked gouda sauce and served over a bed of roasted red peppers and onions. With citrus beurre blanc MORE
Pistachio Lamb Lollipops	0	$17.90	Pistachio crusted lamb chops (4) grilled to perfection and finished with a drizzle of our mint vinaigrette. MORE
Brisket Sandwich	0	$10.90	Slow roasted brisket, topped with carmelized onions and colby jack cheese on a ciabatta bun with our homemade rosemary aioli sauce. Served with cinnamon sweet potato fries. MORE

Slow Roasted Sirloin	0	$7.90	Marinated sirloin, slow roasted and sliced served with choice of toppings. Dianne with lump crab meat, mushroons in our peppercor sauce or newberg a blend of florida shrimp and crab in a creamy newbe MORE
Barbecued Grilled Ribs	0	$15.20	Full rack of locally raised, smoked pork ribs, finished on the fire in our tomato, guava barbecue sauce served with mashed potatoes. MORE
Bourbon Chicken Stir-Fry	0	$11.90	Pan seared bourbon chicken, stir fried with baby bok choy, snap peas, julienne onions, broccoli, carrots, bell peppers and sesame seeds. MORE
Fire Grilled Chops	0	$14.50	Two 6 oz. marinated boneless pork chops, fire grilled and served with sauteed mushrooms, creamy smoked jalapenno & gouda fondue sauce and topped with crispy prosciutto. MORE
Blackened Red Fish	0	$19.90	Blackened red fish with a creamy creole crawfish topping served on top of a cheesy gouda grit cake. MORE
Ribeye	0	$21.90	Seasoned and grilled medium rare to perfection, topped with sauteed mushrooms, red peppers and our homemade brandy peppercorn sauce. Served with honey roasted potatoes. MORE

Sides

Steamed Broccoli	0	Price may varies
Stir-Fry Vegetables	0	Price may varies
Wasabi Mashed Potatoes	0	Price may varies
Lobster Mac & Cheese	0	Price may varies

Roasted Red Pototoes & Artichokes	0	Price may varies
Sauteed Spinach	0	Price may varies
Grilled Asparagus	0	Price may varies

Dessert

Warm Caribbean Rum Cake	$7.90	Homemade individual round cake, soaked in butter, rum and brown sugar glaze served with a scoop of blue bell vanilla ice cream. MORE
Bourbon Peach Bread Pudding	$7.90	Warm peach cobbler meets bread pudding. Topped with pecan streusel crumbles then drizzled with creamy sweet bourbon sauce and finished with a scoop of creamy vanilla ice cream. MORE
Cinnamon Fried Cheesecake	$7.90	Silky smooth homemade cheesecake wrapped in thin layers of flaky pastry, fried golden brown and sprinkled with cinnamon sugar. Served with vanilla ice cream, fresh bananas and carmel sauce. MORE
I Scream Cake	$7.90	Homemade peanut butter ice cream, stacked between two brownies, drizzled with chocolate, carmel sauce and crushed peanuts. MORE

Specials

Taste of New Orleans	$12.90	A sampling of spicy jambalaya, etouffee and blackened red fish. MORE
Shrimp Po Boy	$12.90	Fried shrimp with fresh tomatoes, lettuce, home made remoulade sauce on a french baguette. Served with dirty rice. MORE
Spicy Cajun Jambalaya	$14.90	Pan seared andoulle sausage and chicken in a spicy cajun broth with red onions, peppers served over white rice. MORE
Etouffee	$17.90	Cajun shrimp and crawfish sauteed and smothered in a creamy creole sauce with red peppers, celery over white rice. MORE
Blackened Red Fish	$19.90	Blackened red fish with a creamy creole crawfish topping serveed on top of a cheesy gouda grit cake. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.