Menu With Price Menu The Modern Menu

The Modern Menu and Prices

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Main

Three $ 98.00, four$ 118.00, tasting $13.00.

Autumn Lettuces	0	Price may varies	Avocado and mint. MORE
Warm Watermelon & Caviar	0	Price may varies	Creme fraîche and fines herbs. 35 additional. MORE
Lobster & Beet Salad	0	Price may varies	Creamy sorrel vinaigrette. MORE
Hamachi Seasoned with Horseradish	0	Price may varies	Bosc pears and olio verde. MORE
Foie Gras Tart	0	Price may varies	Red plums and onions. MORE
Spinach Gnocchi	0	Price may varies	Preserved tomato and burgundy truffle. 25 additional. MORE
Cauliflower Cooked in Crab Butter	0	Price may varies	Almonds, tarragon and lemon. MORE
Foie Gras Roasted with Lemon	0	Price may varies	Red endive and quince. MORE
Gently Seared Scallop	0	Price may varies	Matsutake mushrooms and fennel. MORE
Sea Bass & Leek	0	Price may varies	Caper-lemon brown butter sauce. MORE

Turbot Cooked on the Bone	0	Price may varies	Fricassee of beans and black garlic pasta. MORE
Chicken Stuffed with Chestnuts	0	Price may varies	Chanterelles and foie gras. MORE
Suckling Pig & Fig	0	Price may varies	Braised turnips and arugula. MORE
Roasted Beef & Bone Marrow	0	Price may varies	New potatoes and radishes. MORE
Duck en Chartreuse	0	Price may varies	Gala apples and cabbage. MORE
Tasting - White Truffle	0	Price may varies	Risotto or tortellini. 50 additional. MORE
Tasting - Caviar	0	Price may varies
Tasting - Hamachi	0	Price may varies
Tasting - Foie Gras	0	Price may varies
Tasting - Turbot	0	Price may varies
Tasting - Beef	0	Price may varies
Tasting - Watermelon	0	Price may varies
Tasting - Chocolate	0	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.