Menu With Price Menu The Mott Menu

The Mott Menu and Prices

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First Course

Crispy Pork Belly	$11.00	pickled ramps and spring lettuce MORE
Citrus Marinated Fluke	$13.00	cilantro and radish MORE
Ricotta Gnocchi	$12.00	artichokes and pine nuts MORE
Rabbit Terrine	$12.00	spring fruits and watercress MORE
Warm Potato And Leek Soup	$9.00	american caviar MORE
Asparagus Salad	$10.00	arugula and prosciutto MORE
Cipollini And Asparagus	$26.00

Second Course

"Fish And Chips"	$21.00	chatham bay cod and artichokes MORE
Roasted Chicken	$19.00	yukon gold potato and fennel MORE
Seared John Dory	$23.00	asparagus and sunchoke MORE
Berkshire Pork Chop	$22.00	broccoli rabe and quince MORE
All Natural Beef Shell Steak	$26.00	cipollini and asparagus MORE
Sea Scallops	$24.00	lobster and blue crab broth MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.