The Oval Room Menu and Prices
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The Oval Room Menu
| Appetizers |
| Roasted Chestnut Soup |
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$10.00 |
foie gras, maple, sage
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| Baby Green Salad |
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$10.00 |
champagne vinaigrette, local goat cheese
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| Roasted Beet "Tartare" |
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$12.00 |
green papaya-pineapple salad, lime
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| Burrata |
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$12.00 |
shaved autumn vegetable salad, spicy cider vinaigrette
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| Grilled Caesar Salad |
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$10.00 |
white anchovies, pecorino cheese, olive oil croutons
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| Tuna Sashimi |
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$14.00 |
bonito ranch, ginger dressing, spicy tapioca
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| Entree Salads $14 |
| The Oval Room Cobb Salad |
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Price may varies |
egg, blue cheese, tomatoes, bacon
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| Roasted Chicken Salad |
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Price may varies |
napa cabbage, orange, soy-ginger dressing
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| Shrimp Salad |
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Price may varies |
sweet sour dressing, cilantro, crushed peanuts
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| Sandwiches $14 |
| Grilled Flat Bread |
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Price may varies |
black garlic puree, roasted mushrooms, ricotta
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| Oven Roasted Turkey Club |
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Price may varies |
avocado, crispy bacon
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| Mojo Pulled Pork |
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Price may varies |
cucumber, chipolte mayo, cilantro
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| Entrees |
| Braised Beef Cheek Ravioli |
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$26.00 |
braised basil fed snails, beach mushrooms, roasted garlic, basil
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| Organic Chicken |
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$21.00 |
corn spätzle, succotash garnishes
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| Wagon Wheel Berkshire Pork Chop |
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$25.00 |
stuffed savoy cabbage, bacon, apples, molasses coriander glaze
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| Snapper |
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$25.00 |
roasted king oyster mushrooms, green chili, lemon
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| Crispy Skin Salmon |
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$24.00 |
roasted baby beets, grapefruit, horseradish creme fraiche
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| Black Sea Bass |
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$25.00 |
charred fennel, marcona almonds, blood orange
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| Acquerrello Risotto |
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$22.00 |
butternut squash, asian pear, toasted chestnuts, smoked gouda
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| Shrimp & Grits |
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$23.00 |
bok choy, charred onions, coconut grits, shellfish nage
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| Braised Beef Brisket |
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$25.00 |
local grits, shaved fennel & orange salad
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| Black Sea Bass |
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$28.00 |
charred fennel, marcona almonds, blood orange
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| Butter Poached Lobster |
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$34.00 |
crispy pork trotter, split pea puree, sherry vinaigrette
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| Black Cod |
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$34.00 |
cockles, braised bacon, marble potatoes, razor clam vinaigrette
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| Crispy Skin Salmon |
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$28.00 |
roasted baby beets, grapefruit, horseradish creme fraiche
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| Butter Roasted Beef Strip |
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$34.00 |
potato pava, chanterelle mushrooms, cippollini onions
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| Wagon Wheel Berkshire Pork |
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$27.00 |
stuffed savoy cabbage, bacon, apples, molasses coriander glaze
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| Venison Loin |
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$36.00 |
charred avocado puree, wild mushrooms, huckleberry jus
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| Lamb |
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$34.00 |
spiced lamb rack, charred eggplant, lemony cucumbers, arugula
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| Braised Beef Cheek Ravioli |
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$26.00 |
braised basil fed snails, beach mushrooms, roasted garlic, basil
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| Tamarind Glazed Squab |
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$34.00 |
fairytale pumpkin, chili, chocolate mole
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| Sides $8 |
| Roasted Baby Beets |
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Price may varies |
| Roasted Eggplant |
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Price may varies |
| Glazed Bok Choy |
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Price may varies |
| Spiced Butternut Squash Grits |
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Price may varies |
| Roasted Baby Beets |
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Price may varies |
| Roasted Eggplant |
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Price may varies |
| Spiced Butternut Squash Grits |
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Price may varies |
| Glazed Bok Choy |
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Price may varies |
| Raw Appetizers |
| Yellowfin Tuna |
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$14.00 |
bonito ranch, ginger dressing, spicy tapioca
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| Cured Japanese Hamachi |
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$14.00 |
cilantro, grapefruit, green chili
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| Rhode Island Fluke |
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$12.00 |
coconut, lime, togarashi, radish
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| Hot & Cold Appetizers |
| Roasted Beet "Tartare" |
0
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$12.00 |
green papaya-pineapple salad, lime
MORE
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| Roasted Chestnut Soup |
0
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$12.00 |
foie gras, maple, sage
MORE
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| Burrata |
0
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$12.00 |
shaved seasonal vegetable salad, spicy vinaigrette
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| Espellette Crusted Scallops |
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$14.00 |
winter citrus, smoked trout roe, yuzu emulsion
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| Vanilla Foie Terrine |
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$16.00 |
spiced fig condiment, savory granola
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| Pan Fried Sweetbreads |
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$15.00 |
cauliflower puree, roasted chestnut, truffle vinaigrette
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| Char Grilled Octopus |
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$14.00 |
crispy chickpeas, black olives, coffee, vindaloo labneh
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| Acquerrello Risotto |
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$15.00 |
butternut squash, asian pear, chestnuts, smoked gouda
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| Pan Seared Foie Gras |
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$16.00 |
warm carrot cake, carrot relish, carrot ginger reduction
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| Sunny Side Up Duck Egg |
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$15.00 |
extra virgin olive oil croutons, duck fat hollandaise, shaved white truffle
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| Desserts |
| Hazlenut Financier |
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$10.00 |
spiced chocolate ice cream, chocolate mousse
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| Brioche Donut Holes |
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$10.00 |
caramelized apples, caramel sauce, vanilla ice cream
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| Ginger Chocolate Ganache |
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$10.00 |
curry orange ice cream, orange tuile
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| Key Lime Cheesecake |
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$10.00 |
mango sauce, cilantro graham streusel
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| Rosemary Pear Tart |
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$10.00 |
honey gelato
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| Artisan Cheeses |
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$16.00 |
wildflower honey, seasonal condiments
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| Tasting Menu |
| Yellowfin Tuna |
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Price may varies |
bonito ranch, ginger dressing, spicy tapioca
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| Rockfish |
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Price may varies |
charred fennel, marcona almonds, blood orange
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| Butter Roasted Beef Strip |
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Price may varies |
potato pava, chanterelle mushrooms, cippollini onions
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| Hazlenut Financier |
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Price may varies |
spiced chocolate ice cream, chocolate mousse
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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