Dogwood Restaurant Menu and Prices

3.8 based on 172 votes

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Starters
Baltimore-Style Crab Soup
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$9.00
a family recipe : spicy tomato crab broth, fresh vegetables, vann’s spices, cabbage, lump domestic crabmeat.
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Roasted Plum Tomato
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$7.00
fennel and cannellini bean soup. aromatic vegetable stock, rosemary, citrus zest, herb crostini.
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Romaine “Caesar” Salad
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$9.25
our signature vegan horseradish caesar dressing, fresh herb croutons, reggianito parmigiano.
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Simmer Rock Beets And Roasted Honey Crisp Apples
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$10.75
local arugula, honey-lime, roasted fennel seed vinaigrette, cherry glen monocacy ash cheese, spiced walnuts.
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Farmer’s Market Salad
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$8.25
local lettuces, fresh market veggies, croutons, fresh vinaigrette.
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Entree Salads
Farmer’s Market Salad
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$8.50
local lettuces, radish, carrots, cucumbers and grape tomatoes and seasonal veggies, fresh basil vinaigrette.
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Colossal Caesar Salad
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$9.00
romaine hearts, radishes, parmigiano regianito, croutons, horseradish-caesar dressing.
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Dogwood Autumn Salad
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Price may varies
the season’s best lettuces & local fruits, cherry glen chevre cheese, toasted almonds, minted honey-lemon vinaigrette.
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Entree Salads 1
Add the following to our entree salads (4-oz. portion).
Lemony Albacore Tuna Salad
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$5.00
Dogwood Mango Chicken Salad
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$5.25
Grilled “Free Bird” Chicken Breast
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$5.50
Blackened Fillet Of Carolina Trout
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$7.25
All Lump
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$10.50
all maryland pan-sauteed crabcake. (hooper’s island, family picked).
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Sandwiches
Fresh Roasted Turkey Rachel
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$11.25
all-natural turkey, swiss cheese, fennel coleslaw, cranberry mustard on rye.
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Chicken, Local Apple & Brie
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$11.75
pasture-raised chicken breast, waverly market apples, vermont brie, baby spinach, sweet potato butter, 12-grain bread.
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Gaylord Clark’s Pasture Raised Farm Egg Sandwich
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$7.75
two of gaylord’s local farm eggs on wheat toast with sharp cheddar cheese.
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Dogwood “Breakfast” Burrito
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$8.95
two of gaylord’s farm eggs, chile beans and veggies, cheddar cheese in flour tortilla.
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Mango Chicken Salad Sandwich
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$10.25
poached “free bird” chicken in lightly curried, chutney-yogurt dressing, golden raisins & herbs on honey wheat bread.
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Lemony Albacore Tuna Salad Sandwich
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$9.95
fresh dill, lemon zest, celery and vann’s chesapeake seasoning, extra virgin olive oil-greek yogurt dressing, rye.
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Hummus And Crunchy Vegetable Wrap
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$7.50
radish, cucumber, carrot, bell peppers, market greens, fresh basil vinaigrette.
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Local Apple, Brie & Greens
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$8.95
sweet potato butter, greens, griddled between 12-grain bread.
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Burgers & Entrees
Grilled Pineland Farm’s Beef Cheeseburgers
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Price may varies
(12-oz.) all burgers are made with pasture-grazing all-natural black angus beef, no hormones / anitbiotics (never-ever), served on potato roll with hand-cut potato chips, house pickles.
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The Natural
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$13.75
topped with pennsylvania cheddar cheese.
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Galen’s Burger
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$14.75
blackened with vann’s spices, topped with artisan blue cheese, grilled onions and mushrooms.
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The Diane Burger
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$14.75
on a large house salad of organic lettuces, hothouse veggies, herb vinaigrette, swiss cheese.
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The Taos
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$14.25
with sharp cheddar cheese and roasted poblano chiles.
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Organic Lentil-Barley
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$15.25
“veggie burger” on garden salad. organic lentils and barley with moroccan spices, local chevre cheese and roasted red peppers, sauteed local squash and greens.
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Eggplant “Manicotti”
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$13.50
local eggplant stuffed with cherry glen farm goat cheese & goat ricotta, local greens and basil, served on roasted creole vegetable sauce, aged balsamic.
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Forbidden Rice
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$18.50
“risotto” & roasted squash curry. organic black rice, mild curried coconut sauce with vann’s spices, fresh ginger, golden currants, toasted almonds and today’s vegetables.
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Perfect Pairs
Hearty soup & gourmet grilled cheese combinations. (All pairs served with petite greens salad).
“Croque Monsieur”
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$13.75
five onion soup. grilled pennsylvania ham & swiss cheese.
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Grilled Chevre Sandwich
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$13.50
rustic plum tomato soup. local cherry glen goat cheese, olive tapenade & spinach on 12-grain bread.
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Local Egg & Cheese Sandwich
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$11.95
spicy vegetarian chili. gaylord clark’s pasture-raised eggs & pa. cheddar on seeded honey wheat toast.
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Local Apple-Brie Sandwich
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$12.25
tomato fennel white bean soup. grilled apples, sweet potato butter, vermont brie, 12-grain bread.
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Shrimp Salad
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$16.50
baltimore-style crab soup. domestic white shrimp in light, creamy vann’s chesapeake seasoned fresh dill dressing on a potato roll.
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Sides
“Mac” And Blue
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$7.50
artisan blue cheese, farfalle, ginger breadcrumbs.
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Market Vegetables Of The Day
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$7.00
chef’s daily selection.
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Amuse The Palate
Dogwood Potato Chips & Dip
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$4.50
an old deli fan favorite: hand -cut organic potatoes, fresh herb organic greek yogurt dip.
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Roasted Plum Tomatoes And Sweet Local Garlic
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$5.50
california organic xv olive oil, aged balsamic, fresh baguette.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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