The People's Pint Menu and Prices
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The People's Pint Menu
| Appetizers |
| Smoked Wings |
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$8.75 |
Four large wings from naturally-raised, hormone-free chickens, apple wood smoked and served with our farmer brown barbeque sauce. Add blue cheese or creamy garlic dressing for $0.75
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| Daily Sausage Plate |
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$8.75 |
Made and smoked in-house, ask your server for details
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| Mediterranean Plate |
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$7.75 |
Roasted red pepper hummus, kalamata olive tapenade, feta, cucumber, carrots, and grilled pita
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| Whole Dill Pickle, Peanuts or Pickled Egg |
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$1.50 | |
| White Corn Tortilla Chips |
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$3.50 |
With house made salsa
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| White Corn Tortilla Chips with Salsa & Fresh Guacamole |
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$6.50 | |
| White Corn Tortilla Chips with Sour Cream Salsa |
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$4.50 | |
| Classic Ploughman |
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$7.75 |
Extra-sharp Vermont cheddar, a crisp dill pickle, baguette and whole grain mustard
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| Special Ploughman |
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$9.75 |
New England cheese, house made condiments, local fruit and a fresh baked scone
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| Soups & Salads |
| Fresh salad greens mixed with a variety of fresh vegetables including local sprouts, served with bread & butter. Add grilled chicken breast, a sirloin skewer or seared organic tofu for $4.00. Choice of dressings: balsamic dijon, herb vinaigrette, crea |
| Soup of the Day |
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$2.75 - $4.25 |
With bread
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| New England Clam Chowder |
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$3.95 - $6.50 |
Clams, potatoes, house made bacon and local cream, served with bread
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| Smoked Chicken Chili |
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$4.75 - $7.25 |
Apple wood smoked chicken, organic red kidney beans, onions, peppers, tomatoes and our Farmer Brown Ale, served with corn tortilla chips. Add jack cheese for $0.75
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| Small Salad |
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$3.75 |
Fresh salad greens mixed with a variety of fresh vegetables including local sprouts
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| House Salad |
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$8.50 | |
| Sandwiches |
| All sandwiches served with cape cod potato chips and dill pickle slices. Substitute a side salad or roasted potatoes for $2.00. Add the following to any sandwich: Cabot's sharp vermont cheddar $0.75, fresh guacamole (instead of mayo) $1.50, sauteed mushro |
| The Squealer |
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$9.50 |
Shelburne grass-fed beef ground with house made bacon and served with chipotle mayonnaise
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| Beef Burger |
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$7.25 |
A quarter pound of Shelburne grass-fed beef, grilled to order
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| Grilled Turkey Burger |
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$7.75 |
Ground turkey mixed with bread crumbs and spices
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| Smoked Turkey Wrap |
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$8.25 |
Smoked turkey, pickled red onions, cheddar and lettuce, wrapped in a flour tortilla and served with chipotle mayonnaise
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| Portobello Walnut Burger |
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$7.50 |
Ground portobello mushrooms with walnuts, oats, veggies and local soy sauce, topped with cucumbers, carrots and lemon tahini greens
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| Smokehouse Chicken Wrap |
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$9.50 |
Grilled chicken breast, house made bacon, lettuce & chipotle mayonnaise wrapped in a flour tortilla
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| Pulled Pork Sandwich |
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$8.50 |
Apple wood smoked vermont pork and farmer brown barbeque sauce and a side of coleslaw
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| Salmon Burger |
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$9.75 |
Wild-caught salmon mixed with bread crumbs and herbs, pan-fried and served with lemon dill mayonnaise
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| Peanut Tofu Wrap |
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$8.50 |
Grilled organic tofu, peanut sauce, lettuce, carrots and cucumbers wrapped in a flour tortilla
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| Red Pepper Hummus Wrap |
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$7.75 |
Red pepper hummus, kalamata olive tapenade, feta, carrots, cucumbers and lettuce wrapped in a flour tortilla
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| Grilled Cheese |
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$5.50 |
Cabot cheddar on grilled sourdough
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| Sides |
| Coleslaw |
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$1.50 |
| Peanut Sauce |
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$1.00 |
| One Egg |
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$1.50 |
| Sourdough Toast |
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$1.50 |
| House Made Bacon (Slice) |
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$0.75 |
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| Maple-Butter Yams |
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$3.50 |
| Garlic Greens |
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$2.50 |
| Basmati or Spanish Rice |
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$1.50 |
| Black Beans |
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$1.50 |
| Guacamole |
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$1.75 |
| Local Fermented Vegetable |
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$2.50 |
| Daily Vegetable |
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$3.50 |
| Roasted Potatoes |
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$2.50 |
| Carrot Sticks or Cucumbers |
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$0.75 |
| Kids |
| Beef Burger |
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$5.50 |
Shelburne grass-fed beef with tortilla chips and carrot sticks
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| Grilled Hot Dog |
0
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$4.25 |
All-natural hot dog with tortilla chips and carrot sticks
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| Mac & Cheese |
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$4.75 |
Penne pasta in a creamy cabot cheddar cheese sauce, served with carrot sticks
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| Cheese Quesadilla Happy Face |
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$4.00 |
A grilled tortilla with jack cheese, topped with veggies
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| Grilled Chicken |
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$4.75 |
Naturally raised chicken breast with tortilla chips and carrot sticks
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| Grilled Cheese Sandwich |
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$4.25 |
Cabot cheddar on toasted sourdough with tortilla chips and carrot sticks
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| Noodles with Cheese and Butter |
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$4.00 |
Linguine and parmesan, served with carrot sticks
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| Pupusa Plate |
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$5.50 |
A house made corn tortilla filled with beans and cheese, served with organic black beans and spanish rice
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| Beverages |
| House Made Sodas (Pint) |
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$2.50 |
Ginger ale or root beer
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| Lemonade, Seltzer, Cranberry Juice or Apple Juice (Pint) |
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$2.50 | |
| Coffee (Mug) |
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$2.25 |
Pierce brothers certified organic, regular or decaf
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| Hot Tea (Mug) |
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$2.25 |
Organic choice teas: english breakfast, earl grey, jasmine green, mint, or chamomile
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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