Upper Deck Ale & Sports Grill Menu and Prices
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Upper Deck Ale & Sports Grill Menu
| Appetizers |
| Super Jumbo Chicken Wings |
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$10.99 - $17.99 |
hot, medium, mild, honey bbq, bbq, honey garlic, garlic. includes bleu cheese or ranch dressing
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| Smoked Fish Dip |
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$10.99 |
Fresh hickory smoked amberjack served with crackers
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| Chips & Salsa |
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$6.99 |
Generous portion of Tostitos served with our homemade salsa
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| Mozzarella Sticks (6) |
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$8.99 |
Fresh sliced mozzarella, hand-battered served with homemade marinara sauce
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| Peel N' Eat Shrimp |
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$17.99 - $25.99 |
jumbo shrimp steamed in old bay seasoning, served hot with cocktail sauce, drawn butter and lemon
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| Fried Calamari Rings |
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$11.99 |
with marinara
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| Loaded Nachos |
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$12.99 |
served with meat chili, cheddar and mozzarella cheese, lettuce, tomato, jalapeno, scallions, guacamole and side of salsa and sour cream
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| Mussels Marinara |
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$11.99 |
generous portion of sauteed mussels, topped with marinara, parmesan and fresh basil
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| Edamame |
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$5.99 |
steamed soy beans served with kosher salt
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| Onion Rings |
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$7.99 |
Fresh cut onion rings fried and served with our homemade onion sauce
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| Chicken Tenders (5) |
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$8.99 |
Fresh never frozen lightly battered chicken tenderloins with BBQ sauce
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| Chicken Quesadilla |
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$11.99 |
flour tortilla, blackened chicken, cheddar, mozzarella, guacamole, sour cream and salsa
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| Spinach Artichoke Dip |
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$10.99 |
a blend of cheese served with Tostitos
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| Potato Skins (5) |
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$8.99 |
filled with cheddar and mozzarella cheese, bacon, scallions served with sour cream
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| Sauteed Calamari |
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$11.99 |
Lightly sauteed in a dill garlic butter sauce with a touch of marinara
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| Upper Deck Jumbo Combo |
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$14.99 |
potato skins, chicken tenders, mozzarella sticks and chicken wings with 3 different sauces
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| Ceviche |
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$12.99 |
tilapia marinated in lime and lemon juice with cilantro, a touch of jalapenos, and onion
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| Raw Or Steamed Clams |
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$8.99 - $14.99 |
served with cocktail sauce, lemon and saltines
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| Oysters |
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$15.00 |
Served Raw Only Available Mon-Fri after 4pm and Weekends all day Consumer Advisory: If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of ser
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| Homemade Soup |
| Chicken Soup |
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$4.99 |
made from scratch
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| French Onion Soup |
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$5.99 |
baked with melted provolone and croutons
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| Chili |
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$5.99 |
with side of onions, cheddar, sour cream and crackers
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| Clam Chowder |
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$5.99 |
rich, white and creamy traditional chowder
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| Fresh Salads |
| House Salad |
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$5.99 - $8.99 |
lettuce, cucumber, tomato, chick peas, carrots, red cabbage with balsamic vinaigrette dressing
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| Soup & Salad Combo |
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$8.99 |
House salad or caesar salad with chicken soup
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| Bleu Cheese Wedge |
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$10.99 |
crisp iceberg, tomato, red onion, bacon, candied pecans, blue cheese dressing and bleu cheese crumbles
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| Cranberry Spinach Salad |
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$13.99 |
grilled chicken, spinach, toasted sesame seeds, almonds, poppy seeds, dried cranberries, bleu cheese crumbles with apple cider vinaigrette
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| Greek Salad |
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$7.99 - $11.99 |
romaine, tomato, cucumber, peppers, onion, calamata olives, feta cheese and oregano with virgin olive oil and balsamic vinegar
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| Caesar Salad |
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$5.99 - $8.99 |
romaine lettuce, parmesan cheese and croutons
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| Steak Salad |
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$15.99 |
Grilled seasoned Angus skirt steak, romaine, cucumber, tomato, crumbled bleu cheese, with a balsamic vinaigrette on the side.
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| Ahi Tuna Salad |
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$16.99 |
Sesame seared rare with mixed baby greens, wasabi mayo, balsamic reduction in a soy ginger sauce
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| Salmon & Arugula Salad |
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$15.99 |
Grilled salmon, shaved Parmesan, toasted pine nuts, tomatoes tossed in a light lemon-anchovy dressing
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| Quinoa Chicken Salad |
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$14.99 |
Grilled Chicken, mixed greens, quinoa, tomato, feta, cucumber, chick peas, red cabbage, carrots, corn, black beans, reed bell pepper, red onion, egg, celery, cilantro, raisins, with a cilantro tomato
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| Fresh Salads - Add Ons |
| add to any salad: |
| Large Scoop Tuna Salad |
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$3.99 |
| Large Scoop Chicken Salad |
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$4.25 |
| Chicken |
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$5.99 |
| Angus Steak |
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$8.99 |
| Tuna |
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$8.99 |
| Shrimp |
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$8.99 |
| Mahi |
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$8.99 |
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| Salmon |
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$7.99 |
| Wraps |
| served with 1 side dish |
| Golden Chicken Wrap |
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$11.99 |
fried chicken strips, iceberg lettuce, cheddar, bacon and ranch dressing
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| Grilled Tuna Wrap |
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$13.99 |
with spinach, tomato and lemon aioli
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| Chicken Goat Cheese Wrap |
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$11.99 |
Iceberg lettuce, tomatoes, onion and goat cheese
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| Tequila Chicken Wrap |
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$11.99 |
blackened chicken, corn, tomato, iceberg lettuce, onion and pepper jack cheese
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| Buffalo Chicken Wrap |
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$11.99 |
fried chicken strips, buffalo sauce, romaine and cheddar cheese
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| Chicken Caesar Wrap |
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$11.99 |
grilled chicken, romaine, tomato and croutons
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| Sandwiches |
| Served with 1 side dish and a pickle |
| Chicken Basil Ciabatta |
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$12.99 |
grilled chicken, fresh mozzarella and basil, roasted red pepper with basil lemon mayo
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| Chicken Sandwich |
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$9.99 |
grilled, or blackened
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| French Dip |
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$12.99 |
thinly sliced roast beef stacked on a pressed French roll, topped with melted provolone, served with au jus
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| Tuna Sandwich |
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$13.99 |
Grilled or blackened with lettuce, tomato, onion and tartar sauce
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| Mahi Sandwich |
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$13.99 |
fried, grilled or blackened with lettuce, tomato, onion and tartar sauce
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| Corned Beef Reuben |
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$12.99 |
Corned Beef, sauerkraut, Swiss cheese topped with our homemade Russian dressing on rye bread
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| Veggie Sandwich |
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$11.99 |
Roasted eggplant, roasted red pepper, feta, tomato, basil, extra virgin olive oil, and balsamic reduction on a French roll
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| From The Grill - Angus Burger |
| 10 ounce. served with 1 side dish. served with fixings, fries and pickle. american, cheddar, provolone, or swiss |
| Cheeseburger |
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$11.99 | |
| Bacon Cheeseburger |
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$12.99 | |
| Spicy Ranch Burger |
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$14.99 |
glazed onions, bacon, jalapenos, tomato, lettuce and american cheese
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| Upper Deck Burger |
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$13.99 |
mushrooms, onions and swiss cheese
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| Black & Blue Burger |
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$13.99 |
blackened beef, bleu cheese crumbles
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| Wolverine Burger |
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$14.99 |
Arugula, brie cheese, fried onion rings, and tomato topped with homemade honey mustard
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| Pasta |
| add house salad or Caesar salad for $3.49 |
| Upper Deck Lasagna |
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$13.99 |
homemade with beef and sausage and garlic bread
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| Chicken Parmesan |
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$14.99 |
lightly breaded chicken breast, oven baked parmigiana with provolone served with pasta
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| Linguini Alfredo |
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$12.99 |
homemade white cream sauce
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| Mexican - Fajitas |
| marinated and sauteed with onions and green and red peppers |
| Chicken Fajita |
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$15.99 |
| Steak Fajita |
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$17.99 |
| Shrimp Fajita |
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$17.99 |
| Combo Fajita |
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$23.99 |
| Mexican - Tacos |
| served with 3 soft tacos |
| Baja Fish Corn Tacos |
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$12.99 |
fresh fried mahi, cabbage, cilantro, onions and baja white sauce
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| Chicken Tacos |
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$9.99 |
Grilled Chicken, cabbage, cilantro, onions and baja white sauce
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| Entrees |
| served with 2 side dishes. add baby mixed greens or caesar salad to any entree for $2.99 |
| BBQ Baby Back Ribs & Chicken |
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$21.99 |
tender and juicy smothered in bbq sauce
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| Chicken Breast & Rib Combo |
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$19.99 | |
| Meat Specialties |
| served with 2 side dishes |
| Churrasco Steak |
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$22.99 |
10 oz. Angus skirt steak topped with sauteed onions served with a side of chimichurri sauce
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| New York Strip |
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$19.99 |
center cut 12 oz. ny strip grilled to your liking
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| Bone-In Pork Chop |
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$17.99 |
Tender and juicy bone-in pork chop
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| Seafood |
| served with 2 side dishes unless otherwise specified |
| Tilapia |
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$15.99 |
a mild white fish grilled, blackened or fried
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| Fresh Mahi |
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$19.99 |
grilled, blackened or fried
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| Fresh Salmon |
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$18.99 |
10 oz salmon grilled and lightly seasoned with our homemade dill sauce
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| Salmon & Shrimp |
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$19.99 |
sauteed in garlic, olive oil, lemon juice, and fresh herbs. served with one side
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| Fried Jumbo Shrimp (6) |
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$19.75 |
lightly breaded and golden fried
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| Caribbean Mango Tuna |
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$20.99 |
fresh tuna blackened with fresh mango salsa served with one side
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| Side Dishes |
| Sweet Baked Potato |
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Price may varies | |
| Baked Potato |
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Price may varies | |
| Fresh Cut Fries |
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Price may varies | |
| Rice |
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Price may varies | |
| Mashed Potatoes |
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Price may varies | |
| 3.99 |
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$3.99 | |
| Cole Slaw |
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Price may varies | |
| Caesar Salad |
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$4.99 |
slight upcharge
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| Mixed Green Salad |
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$4.99 |
slight upcharge
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| Onion Rings |
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$4.99 |
slight upcharge
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| Sweet Potato Fries |
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$4.99 |
slight upcharge
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| Loaded Mashed Potato |
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$4.99 |
slight upcharge
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| Loaded Baked Potato |
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$4.99 |
slight upcharge
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| Sauteed Spinach |
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$4.99 |
slight upcharge
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| Brussels Sprouts |
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$4.99 |
slight Upcharge
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| Asparagus |
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$4.99 |
slight Upcharge
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| Kid's |
| 12 and under |
| Chicken Tenders |
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$5.99 |
with fresh cut fries
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| Grilled Cheese |
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$5.99 |
Whole wheat and American cheese with fresh cut fries
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| Hamburger |
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$5.99 |
with fresh cut fries
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| Pasta |
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$5.99 |
with meat, alfredo or marinara sauce
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| Macaroni & Cheese |
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$4.99 | |
| Beverages |
| Coke |
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Price may varies |
| Diet Coke |
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Price may varies |
| Sprite |
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Price may varies |
| Iced Tea |
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Price may varies |
| Hot Tea |
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Price may varies |
| Coffee |
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Price may varies |
| Espresso |
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Price may varies |
| Cappuccino |
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Price may varies |
| Cafe Au Lait |
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Price may varies |
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| Ginger Ale |
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Price may varies |
| Root Beer |
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Price may varies |
| Lemonade |
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Price may varies |
| Raspberry Iced Tea |
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Price may varies |
| Red Bull |
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Price may varies |
| Spring Water |
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Price may varies |
| Acqua Pannas |
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Price may varies |
| Pellegrino |
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Price may varies |
| Wine - Pinot Grigio |
| Forestville, '08, Clifornia |
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$25.00 |
| Campanille, '09 Friulli, Italy |
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$29.00 |
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| Stellina Di Niotte, '09, Delle Venzie |
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$30.00 |
| Santa Margarita "valdadige", '09, Italy |
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$42.00 |
| Wine - French Reds |
| George Duboeuf, '08, Brouilly, France |
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$37.00 |
| Georage Duboeuf, '07, Moulin Au Vent, France |
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$37.00 |
| Barons Rathchild (lefite) Reserve, '07, Bordeaux |
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$37.00 |
| Perrin "vinsobres" Les Cornuds, '07, Cote Du Rhone |
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$38.00 |
| Chateau Picau Perna, '07, St. Emilion Bordeaux |
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$39.00 |
| Chateau Plince, '00, Pomerol, Bordeaux |
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$89.00 |
| Chateau Haut Bages Averous, '95, Pauillac Bordeaux |
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$89.00 |
| Chateau Beycheville, '95, St. Julien, Bordeaux |
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$89.00 |
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| Chateau St. Pierre, '95, St. Julien, Bordeaux |
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$96.00 |
| Chateau Gruard Larose, '00, St. Julien, Bordeaux |
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$166.00 |
| Wine - Shiraz & Blends |
| Mc Williams, '08, Australia |
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$28.00 |
| Peter Lehman, '08, Barossa, Australia |
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$33.00 |
| Layer Cake, '08, Barossa, Australia |
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$35.00 |
| St. Hallett "faith", '07, Barossa, Australia |
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$36.00 |
| Jacob's Creek "reserve", '08, Australia |
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$36.00 |
| Greg Norman Shiraz / Cabernet, '08, Limestone, Australia |
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$37.00 |
| D' Arenberg "footbold", '06, South Australia |
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$39.00 |
| Penfolds "grance", '94, South Australia |
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$359.00 |
| Wine - Italian Reds |
| Vitiano Falesco, '08, Italy |
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$32.00 |
| Di Mago Norante, '08, Sangiovese, Italy |
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$32.00 |
| Ferarri Carano "siena", '06, Sonoma |
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$33.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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